Cheesesteak Egg Rolls


Fusion Delight: Crafting the Ultimate 3000-Word Guide to Philly Cheesesteak Egg Rolls Extravaganza


Prepare your taste buds for a culinary journey that marries the bold flavors of Philadelphia’s iconic cheesesteak with the crispy elegance of egg rolls. In this extensive guide, we’ll unravel the secrets of creating Philly Cheesesteak Egg Rolls—a fusion masterpiece that pays homage to tradition while adding a delightful twist. Join us in the kitchen as we embark on a flavorful adventure, exploring the art of combining steak, cheese, and veggies in a crispy egg roll shell. Get ready to elevate your appetizer game with the Philly Cheesesteak Egg Rolls Extravaganza.


For the Egg Rolls:

  • 1 pound ribeye steak, thinly sliced
  • 1 tablespoon vegetable oil
  • 1 onion, thinly sliced
  • 1 bell pepper, thinly sliced
  • 8 slices provolone cheese, cut into strips
  • 12 egg roll wrappers
  • Vegetable oil for frying

For the Marinade:

  • 2 tablespoons soy sauce
  • 1 tablespoon Worcestershire sauce
  • 1 teaspoon garlic powder
  • 1 teaspoon onion powder
  • Salt and pepper to taste

For the Dipping Sauce:

  • 1/2 cup mayonnaise
  • 2 tablespoons ketchup
  • 1 tablespoon Dijon mustard
  • 1 teaspoon Worcestershire sauce
  • Salt and pepper to taste


Step 1: Marinate the Steak

  1. In a bowl, combine thinly sliced ribeye with soy sauce, Worcestershire sauce, garlic powder, onion powder, salt, and pepper.
  2. Allow the steak to marinate for at least 30 minutes to infuse the flavors.

Step 2: Sauté the Steak and Veggies

  1. Heat vegetable oil in a skillet over medium-high heat.
  2. Sauté the marinated steak until browned and cooked to your liking. Remove from the pan and set aside.
  3. In the same pan, sauté sliced onions and bell peppers until tender.

Step 3: Assemble the Egg Rolls

  1. Lay out an egg roll wrapper with one corner pointing towards you.
  2. Place a strip of provolone cheese in the center, followed by a spoonful of sautéed steak and veggies.
  3. Fold the bottom corner over the filling, then fold in the sides, and roll tightly.
  4. Seal the edges with a little water.

Step 4: Fry to Golden Perfection

  1. Heat vegetable oil in a deep fryer or large pot to 350°F (175°C).
  2. Fry the egg rolls in batches until golden brown and crispy, approximately 3-4 minutes per batch.
  3. Use a slotted spoon to remove and drain on paper towels.

Step 5: Prepare the Dipping Sauce

  1. In a small bowl, mix mayonnaise, ketchup, Dijon mustard, Worcestershire sauce, salt, and pepper.
  2. Adjust the seasoning to taste.

Step 6: Serve and Enjoy

  1. Arrange the Philly Cheesesteak Egg Rolls on a serving platter.
  2. Serve with the prepared dipping sauce and enjoy the crispy, cheesy goodness.

Cook Notes:

  1. Steak Slicing: For optimal tenderness, slice the ribeye thinly against the grain.
  2. Cheese Selection: Provolone cheese adds a classic Philly Cheesesteak flavor, but you can experiment with other cheeses like American or Swiss.
  3. Crispy Texture: Ensure the oil is hot enough for frying to achieve a crispy texture. Test with a small piece of wrapper; it should sizzle and turn golden brown quickly.


  1. Spicy Kick: Add sliced jalapeños to the filling for a spicy twist.
  2. Mushroom Magic: Include sautéed mushrooms in the filling for an earthy flavor.
  3. Buffalo Bliss: Toss the cooked steak in buffalo sauce before assembling for a tangy kick.

Keto Version:

For a keto-friendly version of Philly Cheesesteak Egg Rolls:

  • Substitute egg roll wrappers with egg roll filling served in lettuce wraps.
  • Use a sugar-free marinade and dipping sauce.
  • Opt for a keto-friendly cheese like cheddar or mozzarella.

Low-Carb Version:

To create a low-carb alternative:

  • Replace egg roll wrappers with cabbage leaves or low-carb tortillas.
  • Choose a low-carb marinade and dipping sauce.
  • Incorporate low-carb veggies like bell peppers and zucchini in the filling.

Extended Instructions:

Step 7: Garnish for Gourmet

  1. Elevate the presentation by garnishing the Philly Cheesesteak Egg Rolls with finely chopped fresh parsley or green onions.

Step 8: Make It a Meal

  1. Turn the appetizer into a satisfying meal by serving the egg rolls over a bed of mixed greens or with a side of cauliflower rice.

Step 9: Crowd-Pleasing Platter

  1. Impress your guests by arranging the egg rolls on a platter with a variety of dipping sauces for a crowd-pleasing appetizer spread.

In conclusion, our Philly Cheesesteak Egg Rolls are a celebration of bold flavors and inventive fusion—a perfect harmony of East meets West. From the tender marinated steak to the melty provolone cheese, each bite is a journey into the heart of Philly’s iconic sandwich, wrapped in a crispy egg roll shell.

Whether you’re hosting a game day gathering, planning a party, or simply craving a unique and delicious appetizer, Philly Cheesesteak Egg Rolls are the answer. It’s not just a recipe; it’s a culinary adventure that combines the best of both worlds.

Embrace the spirit of fusion cuisine, savor the crispy exterior and savory filling, and relish the joy that comes from creating an appetizer that surprises and delights. Our Philly Cheesesteak Egg Rolls are not just a dish; they’re an invitation to explore new flavor horizons and enjoy the pleasure of inventive cooking.

Here’s to the fusion of culinary traditions, the joy of exploration, and the satisfaction of serving a dish that sparks excitement. Dive into the world of Philly Cheesesteak Egg Rolls, and let the crispy exterior and savory filling transport you to a place where culinary boundaries are meant to be crossed, and each bite is a celebration of creativity and flavor.



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