Cheesesteak Cheeseburger Bombs

If you’re looking for a fun and delicious twist on classic cheesesteak and cheeseburger flavors, look no further than Cheesesteak Cheeseburger Bombs. These tasty morsels are packed with savory beef, melted provolone cheese, and a blend of vegetables, all wrapped in buttery, golden biscuit dough. Perfect for game day, family dinners, or any time you want a hearty, flavorful treat, these bomb-style bites are sure to become a favorite.

Ingredients

For the Filling:

• 1 lb ground beef: The base of your filling. Opt for lean ground beef for less grease, or use a higher fat content for more flavor.
• 1 small onion, finely chopped: Adds sweetness and depth.
• 1 small green bell pepper, finely chopped: Provides a fresh, crisp flavor.
• 1 small red bell pepper, finely chopped: Adds a touch of sweetness and color.
• 1 teaspoon garlic powder: Enhances the overall flavor.
• 1 teaspoon onion powder: Adds an extra layer of onion flavor.
• 1 teaspoon salt: Essential for seasoning.
• 1/2 teaspoon black pepper: Adds a bit of spice.

For the Assembly:

• 8 oz provolone cheese, sliced: Melts beautifully and adds a creamy texture.
• 1 can refrigerated biscuit dough (8 biscuits): Serves as the outer layer, providing a soft and buttery shell.
• 2 tablespoons butter, melted: Used for brushing on the biscuit dough to ensure a golden finish.
• 1 teaspoon Italian seasoning: Adds a hint of herbaceous flavor.
• 1 teaspoon sesame seeds (optional): For an extra touch of crunch and flavor.

Instructions

1. Prepare the Filling

1. Cook the Beef Mixture: In a large skillet, heat over medium heat. Add the ground beef and cook until browned, breaking it up into small pieces with a spatula. Drain any excess fat.
2. Add Vegetables and Seasoning: Add the finely chopped onion, green bell pepper, and red bell pepper to the skillet with the beef. Cook for 3-4 minutes, or until the vegetables are tender. Stir in the garlic powder, onion powder, salt, and black pepper. Mix well and remove from heat.
3. Cool the Filling: Transfer the beef and vegetable mixture to a bowl and allow it to cool slightly. This will make it easier to handle when assembling the bombs.

2. Assemble the Bombs

1. Preheat Oven: Preheat your oven to 375°F (190°C). Line a baking sheet with parchment paper or lightly grease it to prevent sticking.
2. Prepare the Biscuit Dough: Open the can of refrigerated biscuit dough. Separate the biscuits and flatten each one into a circle using your hands or a rolling pin.
3. Add Cheese and Filling: Place a slice of provolone cheese on each biscuit, followed by a spoonful of the beef and vegetable mixture. Be careful not to overfill.
4. Seal the Bombs: Fold the edges of the biscuit dough over the filling and pinch to seal, forming a ball. Ensure the filling is completely enclosed.
5. Brush with Butter: Place the sealed bombs seam-side down on the prepared baking sheet. Brush each bomb with melted butter and sprinkle with Italian seasoning and sesame seeds if using.

3. Bake the Bombs

1. Bake: Bake in the preheated oven for 12-15 minutes, or until the biscuit dough is golden brown and cooked through.
2. Cool and Serve: Allow the bombs to cool for a few minutes before serving. They are best enjoyed warm, with a side of marinara sauce or ranch dressing for dipping.

Serving Suggestions

• As a Snack or Appetizer: These Cheesesteak Cheeseburger Bombs make a great party appetizer or snack. Serve them at your next gathering for a hit among guests.
• As a Main Dish: Pair them with a side salad or some steamed vegetables for a complete meal. They’re filling and hearty enough to serve as a main course.
• With Dipping Sauces: Enhance the flavor with your favorite dipping sauces, such as marinara, ranch, or even barbecue sauce.

Tips for Perfect Bombs

• Uniform Size: Ensure that the biscuit dough is rolled out to a uniform thickness to ensure even baking.
• Seal Well: Make sure the biscuit dough is well-sealed around the filling to prevent any leakage during baking.
• Cool Slightly: Allow the bombs to cool for a few minutes before serving. This helps the cheese set a bit and makes them easier to handle.
• Customize the Filling: Feel free to customize the filling to suit your taste. Add sautéed mushrooms, jalapeños, or any other favorite ingredients.

Cheesesteak Cheeseburger Bombs are a delightful fusion of two classic comfort foods, wrapped in a buttery biscuit shell and baked to perfection. With a savory filling of ground beef, peppers, onions, and melted provolone cheese, these bombs are sure to satisfy your cravings. Whether you’re hosting a party, feeding a hungry family, or just treating yourself, these cheesy, meaty bites are the perfect choice. Enjoy them warm and fresh out of the oven for the best experience!

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