Cheesecake Crescent Rolls Casserole is a delightful and easy dessert that combines the creamy richness of cheesecake with the buttery, flaky texture of crescent rolls. This casserole is perfect for any occasion, from family gatherings to potlucks, and is sure to be a hit with everyone. With a few simple ingredients, you can create a dessert that tastes as if it took hours to prepare. Let’s dive into the recipe and see how to make this delicious treat step-by-step.
Ingredients
- 2 cans (8 oz each) crescent roll dough
- 2 (8 oz) containers of cream cheese, softened
- 1/3 cup sugar
- 1 teaspoon vanilla essence
- 1/4 cup unsalted butter, melted
- 1/4 cup sugar
- 1/4 teaspoon ground cinnamon
Instructions
Step 1: Prepare the Filling
- Preheat Oven: Preheat your oven to 350°F (175°C). Grease a 9×13-inch baking dish or line it with parchment paper.
- Mix Cream Cheese and Sugar: In a large mixing bowl, combine the softened cream cheese and 1/3 cup sugar. Beat with an electric mixer until smooth and creamy.
- Add Vanilla: Add the vanilla essence to the cream cheese mixture and mix until well incorporated.
Step 2: Assemble the Casserole
- Roll Out Dough: Open one can of crescent roll dough and unroll it. Press the dough into the bottom of the prepared baking dish, stretching it slightly to fit if necessary.
- Add Cream Cheese Mixture: Spread the cream cheese mixture evenly over the crescent roll dough in the baking dish.
- Top with Dough: Open the second can of crescent roll dough and unroll it. Carefully place the dough over the cream cheese mixture, stretching it slightly to cover the filling completely.
Step 3: Add Topping
- Melt Butter: In a small bowl, combine the melted butter, 1/4 cup sugar, and ground cinnamon. Mix until well combined.
- Brush Butter Mixture: Brush the cinnamon-sugar butter mixture evenly over the top layer of crescent roll dough.
Step 4: Bake the Casserole
- Bake: Place the baking dish in the preheated oven and bake for 30-35 minutes, or until the top is golden brown and the crescent rolls are cooked through.
- Cool: Allow the casserole to cool for about 10 minutes before slicing and serving.
Step 5: Serve
- Slice and Serve: Cut the cheesecake crescent rolls into squares and serve warm. Enjoy this creamy, sweet, and flaky dessert!
Cooking Notes
- Crescent Roll Dough: For best results, use refrigerated crescent roll dough. Make sure to press the seams together when laying it out in the baking dish to prevent the filling from leaking.
- Cream Cheese: Ensure the cream cheese is fully softened before mixing to achieve a smooth and creamy filling.
- Topping: The cinnamon-sugar butter mixture adds a delightful flavor and crunch to the top layer of the casserole. Adjust the amount of cinnamon to taste if desired.
Frequently Asked Questions
Q: Can I make this casserole ahead of time? A: Yes, you can prepare the casserole up to the point of baking and store it in the refrigerator for a few hours. Bake it just before serving for the best texture and flavor.
Q: How do I store leftovers? A: Store any leftover cheesecake crescent rolls in an airtight container in the refrigerator for up to 3 days. Reheat in the microwave or oven before serving.
Q: Can I add other flavors to the filling? A: Absolutely! You can add a bit of lemon zest, almond extract, or even a swirl of fruit preserves to the cream cheese mixture for a different flavor.
Keto/Low Carb Version
To make a keto or low-carb version of this cheesecake crescent rolls casserole, follow these modifications:
- Crescent Roll Dough: Use a low-carb crescent roll dough or make your own using almond flour and other keto-friendly ingredients.
- Sugar: Replace the sugar with a keto-friendly sweetener like erythritol or stevia.
- Butter: Use unsalted butter, as it fits well into a keto diet.
Cheesecake Crescent Rolls Casserole is a simple yet decadent dessert that’s perfect for any occasion. With its creamy cheesecake filling and flaky crescent roll layers, it’s sure to become a favorite in your household. Try this recipe today and enjoy a sweet treat that’s both easy to make and incredibly satisfying!
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