If you’re looking for an easy yet decadent dessert that will wow everyone at the table, this Cheesecake Crescent Rolls Casserole is the answer. It combines the rich creaminess of cheesecake with the buttery flakiness of crescent rolls, all topped with a sweet cinnamon-sugar coating. This casserole is perfect for any occasion, whether it’s a family gathering, potluck, or just a cozy night at home. Let’s dive into the recipe and learn how to make this delightful treat.
Ingredients
- 2 cans refrigerated crescent roll dough
- 2 (8-ounce) blocks cream cheese, softened to room temperature
- 1 cup granulated sugar
- 1 teaspoon vanilla extract
- ¼ cup melted butter
- 1 tablespoon ground cinnamon
- 2 tablespoons granulated sugar
Instructions
1. Preheat the Oven
- Begin by preheating your oven to 350°F (175°C). This will ensure that your casserole bakes evenly and comes out perfectly golden brown.
2. Prepare the Baking Dish
- Lightly grease a 9×13-inch baking dish with non-stick spray or butter. This will prevent the crescent rolls from sticking and make it easier to serve the casserole.
3. Layer the Crescent Rolls
- Unroll one can of the crescent roll dough and press it into the bottom of the prepared baking dish. Pinch the seams together to create a solid layer of dough, ensuring that the entire bottom of the dish is covered.
4. Make the Cheesecake Filling
- In a large mixing bowl, combine the softened cream cheese, 1 cup of granulated sugar, and vanilla extract. Use an electric mixer or a whisk to beat the mixture until it is smooth and creamy. Be sure there are no lumps of cream cheese remaining.
5. Spread the Cheesecake Filling
- Evenly spread the cream cheese mixture over the crescent roll dough in the baking dish. Use a spatula to smooth it out, making sure it reaches the edges.
6. Add the Top Layer of Crescent Rolls
- Unroll the second can of crescent roll dough and carefully place it over the cream cheese layer. Pinch the seams together as you did with the bottom layer, covering the cream cheese completely.
7. Brush with Butter
- Pour the melted butter over the top layer of crescent roll dough, spreading it evenly with a pastry brush. This will help the sugar and cinnamon adhere and give the casserole a beautiful golden color.
8. Sprinkle Cinnamon Sugar
- In a small bowl, mix the ground cinnamon and 2 tablespoons of granulated sugar together. Sprinkle this mixture generously over the buttered crescent roll dough, ensuring an even coating.
9. Bake the Casserole
- Place the casserole in the preheated oven and bake for 25-30 minutes, or until the top is golden brown and the edges are bubbling. The crescent rolls should be fully cooked, and the filling should be set.
10. Cool and Serve
- Once the casserole is done baking, remove it from the oven and allow it to cool for about 10-15 minutes. This will make it easier to slice and serve. You can enjoy this casserole warm or at room temperature, depending on your preference.
Tips for Success
- Cream Cheese Softening: Make sure your cream cheese is fully softened before mixing. This will help prevent lumps in your cheesecake filling, ensuring a smooth and creamy texture.
- Crescent Roll Dough: Be careful when handling the crescent roll dough, as it can tear easily. If any tears occur, simply pinch them back together.
- Toppings: For an extra indulgent twist, drizzle some caramel or chocolate sauce over the top just before serving. You can also add fresh berries or a dollop of whipped cream for a nice contrast to the richness.
Why You’ll Love This Recipe
This Cheesecake Crescent Rolls Casserole is a dessert lover’s dream. The combination of flaky crescent rolls and rich, creamy cheesecake is irresistible. It’s a dessert that’s simple enough to whip up on a weeknight but impressive enough to serve at a special occasion. The cinnamon-sugar topping adds the perfect amount of sweetness and a delightful crunch. Plus, it’s highly customizable—feel free to add your favorite flavors, like a touch of lemon zest to the cream cheese mixture or a sprinkle of chopped nuts on top.
If you’re looking for a dessert that’s both easy to make and guaranteed to impress, this Cheesecake Crescent Rolls Casserole is the perfect choice. With its rich, creamy filling and buttery, flaky crust, it’s a treat that everyone will love. Whether you’re serving it at a holiday gathering or just enjoying it with family at home, this casserole is sure to become a new favorite in your recipe collection. Give it a try, and watch it disappear in no time!
