Cheeseburger sliders are the perfect solution for a quick, delicious, and satisfying meal that the whole family will love. Ready in just 30 minutes, these sliders are packed with juicy ground beef, melted cheese, and topped with soft buns, making them an ideal choice for busy weeknights or casual gatherings. Follow this simple recipe to create a batch of mouthwatering sliders that are sure to impress.
Ingredients
For the Sliders:
- 1 lb (450g) ground beef
- 1 small onion, finely chopped
- 2 cloves garlic, minced
- Salt and pepper to taste
- 1 tbsp Worcestershire sauce
- 1/2 cup (120ml) ketchup
- 1 tbsp mustard
- 1 cup (100g) shredded cheddar cheese
- 12 slider buns (e.g., King’s Hawaiian rolls)
For the Topping:
- 1/4 cup (60g) melted butter
- 1 tbsp sesame seeds (optional)
- 1 tbsp minced garlic (optional)
- 1 tbsp fresh parsley, chopped (optional)
Instructions
Step 1: Prepare the Beef Mixture
- Cook the Ground Beef:
- In a large skillet over medium-high heat, add the ground beef.
- Break it up with a spoon and cook until browned, about 5-7 minutes.
- Drain any excess fat.
- Sauté the Onions and Garlic:
- Add the chopped onion to the skillet with the beef and cook until softened, about 3 minutes.
- Add the minced garlic and cook for another 1-2 minutes until fragrant.
- Season the Beef:
- Season the beef mixture with salt, pepper, and Worcestershire sauce.
- Stir in the ketchup and mustard until everything is well combined.
- Reduce the heat to low and let it simmer for about 5 minutes.
Step 2: Assemble the Sliders
- Prepare the Buns:
- Preheat your oven to 350°F (175°C).
- Slice the slider buns in half horizontally. Place the bottom halves in a baking dish.
- Add the Beef Mixture:
- Spoon the beef mixture evenly over the bottom halves of the slider buns.
- Sprinkle the shredded cheddar cheese over the beef mixture.
- Top with Buns:
- Place the top halves of the slider buns over the cheese.
Step 3: Prepare the Topping
- Melt the Butter:
- In a small bowl, melt the butter in the microwave or over the stove.
- Add Garlic and Parsley (Optional):
- Stir the minced garlic and chopped parsley into the melted butter for added flavor.
- Brush the Buns:
- Brush the melted butter mixture over the tops of the slider buns.
- Sprinkle sesame seeds over the top for extra texture and flavor.
Step 4: Bake the Sliders
- Bake:
- Cover the baking dish with aluminum foil and bake in the preheated oven for 10 minutes.
- Remove the foil and bake for an additional 10 minutes, or until the cheese is melted and the tops of the buns are golden brown.
Step 5: Serve
- Serve Hot:
- Remove the sliders from the oven and let them cool for a few minutes.
- Use a spatula to separate and serve the sliders.
- Enjoy your delicious cheeseburger sliders with your favorite sides, such as fries, salad, or coleslaw.
Tips for Success
- Evenly Cooked Beef: Make sure to break up the ground beef into small pieces as it cooks to ensure even browning.
- Cheese Options: Feel free to experiment with different types of cheese. Swiss, provolone, or pepper jack would all be great alternatives to cheddar.
- Custom Toppings: Customize your sliders with additional toppings like pickles, lettuce, tomatoes, or even a dollop of mayo for extra flavor.
- Bun Choice: King’s Hawaiian rolls are a popular choice for their sweetness and soft texture, but you can use any slider buns or small dinner rolls you prefer.
Variations
- Spicy Sliders: Add some heat by incorporating diced jalapeños or a few dashes of hot sauce into the beef mixture.
- Bacon Cheeseburger Sliders: Add crumbled cooked bacon to the beef mixture before assembling the sliders for a smoky, savory twist.
- Vegetarian Option: Substitute the ground beef with a plant-based meat alternative and follow the same cooking instructions for a delicious vegetarian version.
Storage and Reheating
- Storage: Store any leftover sliders in an airtight container in the refrigerator for up to 3 days.
- Reheating: Reheat in the microwave for 1-2 minutes or in the oven at 350°F (175°C) for 10-15 minutes until warmed through.
Cheeseburger sliders are a versatile and crowd-pleasing meal that can be whipped up in no time. Perfect for a quick dinner, party appetizer, or game day snack, these sliders are sure to become a staple in your recipe collection. Try this easy recipe tonight and enjoy the cheesy, savory goodness that everyone will love!
Bon Appétit!
