If you’re a fan of cheeseburgers and meatloaf, then you’re in for a treat with this Cheeseburger Meatloaf recipe. Combining the best of both worlds, this dish takes juicy ground beef, savory onions, and a generous helping of shredded Cheddar cheese to create a mouthwatering meal that’s sure to become a family favorite. Whether you’re looking for a cozy weeknight dinner or a crowd-pleasing dish for a gathering, this Cheeseburger Meatloaf is guaranteed to satisfy even the pickiest of eaters. Let’s dive into the delicious details and learn how to make this irresistible comfort food!
Ingredients:
- 2 pounds ground beef
- ¾ cup fresh bread crumbs
- ½ cup minced onion
- 2 large eggs, beaten
- 1 ½ teaspoons salt
- 1 ½ teaspoons ground black pepper
- 3 cups shredded Cheddar cheese
Instructions:
- Preheat Oven: Preheat your oven to 350°F (175°C). Grease a 9×5-inch loaf pan and set aside.
- Mix Ingredients: In a large mixing bowl, combine the ground beef, fresh bread crumbs, minced onion, beaten eggs, salt, and black pepper. Mix until all ingredients are well combined.
- Add Cheese: Gently fold in the shredded Cheddar cheese until evenly distributed throughout the meat mixture.
- Shape Meatloaf: Transfer the meat mixture to the prepared loaf pan, pressing it down firmly to form an even layer.
- Bake: Place the loaf pan in the preheated oven and bake for 60-75 minutes, or until the meatloaf is cooked through and the top is golden brown.
- Rest and Serve: Allow the meatloaf to rest in the pan for 10 minutes before slicing and serving. Garnish with additional shredded cheese and chopped parsley if desired.
Cook Notes and Variations:
- Breadcrumbs Substitute: If you don’t have fresh bread crumbs, you can use dried breadcrumbs or crushed crackers as a substitute.
- Customize the Cheese: Feel free to experiment with different types of cheese to suit your taste preferences. Gouda, Swiss, or Pepper Jack would all be delicious alternatives to Cheddar.
- Add-In Options: Enhance the flavor of your meatloaf by adding ingredients such as minced garlic, Worcestershire sauce, or chopped bacon to the meat mixture.
Keto and Low-Carb Versions:
Keto Version:
- Substitute the breadcrumbs with crushed pork rinds or almond flour to keep the carb count low.
- Use full-fat Cheddar cheese and consider adding additional fats such as cream cheese or butter to the meat mixture for a keto-friendly option.
- Serve the cheeseburger meatloaf with a side of roasted vegetables or a crisp salad dressed with olive oil and vinegar for a low-carb meal.
Low-Carb Version:
- Reduce the amount of breadcrumbs or omit them altogether to lower the carb content of the meatloaf.
- Opt for a lower-fat cheese or use less cheese overall to reduce the calorie and fat content of the dish.
- Serve the meatloaf with cauliflower mash or spiralized zucchini noodles for a low-carb alternative to traditional side dishes.
Frequently Asked Questions (FAQs):
1. Can I make this meatloaf ahead of time? Absolutely! You can prepare the meatloaf mixture in advance and refrigerate it until ready to bake. Alternatively, you can bake the meatloaf ahead of time and reheat it in the oven before serving.
2. How do I know when the meatloaf is done? The meatloaf is done when it reaches an internal temperature of 160°F (71°C) as measured with a meat thermometer. You can also check for doneness by inserting a knife into the center of the meatloaf – if the juices run clear and there are no pink spots, it’s ready.
3. Can I freeze leftovers? Yes, you can freeze leftover meatloaf for up to 3 months. Wrap individual slices or the entire meatloaf tightly in plastic wrap and aluminum foil before placing it in the freezer. Thaw overnight in the refrigerator before reheating.
4. What should I serve with cheeseburger meatloaf? This meatloaf pairs well with classic comfort food sides such as mashed potatoes, green beans, or roasted vegetables. For a lighter option, serve it with a crisp salad or steamed broccoli.
Cheeseburger Meatloaf offers a delicious twist on a classic comfort food favorite, combining the flavors of a cheeseburger with the hearty goodness of meatloaf. With its juicy beef, savory onions, and gooey Cheddar cheese, this dish is sure to be a hit with your family and friends. Whether you’re following a keto lifestyle, looking for a low-carb option, or simply craving a satisfying meal, this Cheeseburger Meatloaf recipe has you covered. So, gather your ingredients, preheat your oven, and get ready to enjoy a meal that’s both comforting and delicious!
