Cheese-Stuffed Bread Rolls

Cheese-Stuffed Bread Rolls are a delightful and savory treat perfect for any occasion. Whether you serve them as an appetizer, side dish, or snack, these rolls are sure to be a hit. The soft, fluffy bread encasing a rich, creamy cheese filling makes for an irresistible combination. This recipe is not only delicious but also fun to make, especially if you enjoy working with dough. Let’s dive into the steps to create these delectable Cheese-Stuffed Bread Rolls.

Ingredients

For the Dough:

• 4 cups all-purpose flour
• 1 packet (2 1/4 teaspoons) active dry yeast
• 1 1/2 cups warm milk (110°F/45°C)
• 1/4 cup sugar
• 1/4 cup unsalted butter, melted
• 1 teaspoon salt
• 1 large egg

For the Cheese Filling:

• 2 cups ricotta cheese
• 1 cup feta cheese, crumbled
• 1/2 cup grated Parmesan cheese
• 1 large egg
• 1 tablespoon chopped fresh parsley (optional)
• Salt and pepper to taste

For Topping:

• 2 tablespoons melted butter
• 1/4 cup grated Parmesan cheese
• Fresh parsley, chopped (optional)

Instructions

Step 1: Prepare the Dough

1. Activate the Yeast: In a small bowl, combine the warm milk and sugar. Sprinkle the yeast over the top and let it sit for about 5 minutes until it becomes frothy.
2. Mix the Dough: In a large mixing bowl, combine the flour and salt. Add the melted butter, egg, and the yeast mixture. Mix until the ingredients come together to form a dough.
3. Knead the Dough: Turn the dough out onto a lightly floured surface and knead for about 8-10 minutes, or until it becomes smooth and elastic. If using a stand mixer, use the dough hook attachment and knead on medium speed for about 5 minutes.
4. First Rise: Place the dough in a lightly greased bowl, cover with a damp cloth, and let it rise in a warm place for about 1 hour, or until it has doubled in size.

Step 2: Prepare the Cheese Filling

1. In a medium mixing bowl, combine the ricotta cheese, crumbled feta, grated Parmesan, egg, and parsley (if using). Mix well until all the ingredients are fully incorporated. Season with salt and pepper to taste.

Step 3: Assemble the Rolls

1. Divide the Dough: Once the dough has risen, punch it down to release the air. Turn it out onto a lightly floured surface and divide it into 20-24 equal pieces.
2. Fill the Rolls: Flatten each piece of dough into a small circle. Place a spoonful of the cheese filling in the center of each circle. Gather the edges of the dough around the filling and pinch them together to seal, forming a ball.
3. Arrange in Pan: Place the filled dough balls, seam side down, into a greased 9×13-inch baking dish or a round cake pan. Arrange them closely together to form a compact layer.

Step 4: Second Rise

1. Cover the baking dish with a damp cloth and let the rolls rise for another 30-45 minutes, or until they have doubled in size.

Step 5: Bake the Rolls

1. Preheat Oven: Preheat your oven to 375°F (190°C).
2. Brush with Butter: Brush the tops of the rolls with melted butter. Sprinkle the grated Parmesan cheese evenly over the top.
3. Bake: Bake the rolls in the preheated oven for 20-25 minutes, or until they are golden brown and cooked through.

Step 6: Serve

1. Remove the rolls from the oven and let them cool slightly in the pan. If desired, sprinkle with chopped fresh parsley before serving.
2. Serve the Cheese-Stuffed Bread Rolls warm, and enjoy the gooey, cheesy center encased in soft, fluffy bread.

Cooking Notes

• Cheese Variations: Feel free to experiment with different types of cheese. Mozzarella, cheddar, or a blend of your favorite cheeses can be used for the filling.
• Herbs and Spices: Add more flavor to the filling by incorporating herbs like basil, oregano, or thyme. A pinch of garlic powder or onion powder can also enhance the taste.
• Serving Suggestions: These rolls pair well with a variety of dips and sauces. Serve them with marinara sauce, ranch dressing, or garlic butter for dipping.

Variations

• Spicy Cheese Rolls: Add some chopped jalapeños or red pepper flakes to the cheese filling for a spicy kick.
• Sweet Cheese Rolls: For a sweet twist, mix in some sugar and cinnamon with the cheese filling, and brush the tops with melted butter and a sprinkle of cinnamon sugar before baking.

Keto Version

To make a keto-friendly version, use almond flour or a low-carb flour blend for the dough and ensure that the cheeses used are low in carbs. Substitute any sugar with a keto-friendly sweetener.

Low Carb Version

Use a low-carb flour alternative for the dough and low-carb cheeses for the filling. Ensure the portion sizes fit within your daily carb allowance.

Cheese-Stuffed Bread Rolls are a delicious and versatile treat that can be enjoyed in various ways. The combination of soft, fluffy bread with a rich, cheesy filling is sure to satisfy your cravings. This recipe is perfect for sharing with friends and family or enjoying as a comforting snack. With easy-to-follow steps and ingredients, you’ll find that making these rolls is just as enjoyable as eating them. Give this recipe a try, and watch it become a favorite in your household. Enjoy the delightful taste and texture of Cheese-Stuffed Bread Rolls, and feel free to experiment with different fillings and flavors to make it your own.