Cheese Frenchies

Crispy Elegance Unleashed: The Ultimate Cheese Frenchies Extravaganza!”

Get ready for a culinary adventure that combines the sophistication of French toast with the indulgence of melted cheese – presenting our irresistible Cheese Frenchies recipe! These golden parcels of delight bring together the satisfying crunch of French toast coating and the gooey bliss of melted cheese. Whether you’re craving a savory breakfast, a crowd-pleasing appetizer, or a snack to satisfy your cheesy cravings, Cheese Frenchies are the answer. Join us as we dive into the art of creating these golden bites, where every mouthful is a symphony of textures and flavors.


For the Cheese Filling:

  • 8 slices of your favorite cheese (cheddar, mozzarella, or Swiss work well)
  • 1 cup finely shredded cheese (for extra gooeyness)

For the French Toast Coating:

  • 8 slices of your preferred bread (white or whole wheat)
  • 3 large eggs
  • 1/2 cup milk
  • 1 teaspoon vanilla extract
  • Pinch of salt
  • 1/2 teaspoon ground cinnamon (optional)
  • 1/4 cup sugar (for a sweet version)

For Frying:

  • 2 cups vegetable oil (for deep frying)


1. Prepare the Cheese Filling:

  • Lay out the cheese slices on a baking sheet. Sprinkle the finely shredded cheese evenly on top of each slice.
  • Place another slice of cheese on top, creating a cheese “sandwich.”

2. Assemble the Cheese Frenchies:

  • Trim the crusts from the bread slices.
  • Place a cheese sandwich on each slice of bread and roll them up tightly, sealing the edges.

3. Create the French Toast Coating:

  • In a shallow dish, whisk together eggs, milk, vanilla extract, salt, and ground cinnamon (if making sweet Cheese Frenchies).
  • If making savory Cheese Frenchies, skip the sugar and cinnamon.

4. Dip and Coat:

  • Heat vegetable oil in a deep fryer or a deep pan to 350°F (175°C).
  • Dip each rolled-up Cheese Frenchie into the egg mixture, ensuring it’s fully coated.
  • Carefully place the coated Cheese Frenchie into the hot oil, seam side down, and fry until golden brown. Repeat for all.

5. Drain and Serve:

  • Remove the Cheese Frenchies from the oil using a slotted spoon and place them on a paper towel-lined plate to drain excess oil.

6. Serve and Enjoy:

  • Serve your Cheese Frenchies warm and gooey. You can dust the sweet version with powdered sugar or drizzle with maple syrup, or enjoy the savory ones as is.

Cook Notes:

  • Experiment with different cheese varieties to find your perfect melty match.
  • Adjust the sweetness by adding more or less sugar to the egg mixture, depending on your preference.


  1. Herb-Infused Savory Twist: Mix chopped fresh herbs like parsley, chives, or thyme into the egg mixture for a burst of savory flavors in each bite.
  2. Spicy Kick: Add a pinch of cayenne pepper or a dash of hot sauce to the egg mixture for a spicy Cheese Frenchie experience.
  3. Dipping Sauces Extravaganza: Serve your Cheese Frenchies with an array of dipping sauces like marinara, garlic aioli, or a tangy honey mustard.
  4. Crispy Coating Upgrade: Add a crunch to the coating by mixing finely crushed cornflakes or breadcrumbs into the egg mixture before dipping.
  5. Sweet Cinnamon Sugar Coating: Roll the Cheese Frenchies in a mixture of cinnamon and sugar after frying for an extra sweet and crispy exterior.
  6. Fruit and Nut Infusion: Incorporate diced fruits like apples or pears along with chopped nuts into the cheese filling for a delightful fruity crunch.
  7. Chocolate Drizzle Delight: Drizzle warm chocolate or Nutella over sweet Cheese Frenchies for a decadent dessert-like treat.
  8. Mini Cheese Frenchies: Cut the rolled-up Cheese Frenchies into bite-sized pieces before frying for a fun and shareable snack.

Keto Version:


  • Substitute lasagna noodles with thinly sliced zucchini or eggplant.
  • Replace all-purpose flour with almond flour in the béchamel sauce.
  • Use a mix of almond and coconut flour for a keto-friendly noodle alternative.


  1. Follow the same steps for the meat sauce, béchamel sauce, and assembly, using keto-friendly substitutes.

Low-Carb Version:


  • Substitute lasagna noodles with thinly sliced zucchini or eggplant.
  • Use a low-carb tomato sauce or make your own by blending tomatoes with herbs and spices.


  1. Follow the same steps for the meat sauce, béchamel sauce, and assembly, using low-carb substitutes.

Cheese Frenchies are a canvas for culinary creativity, inviting you to explore different flavors and textures with each batch. Whether you’re craving a savory or sweet treat, these golden delights offer a delightful fusion of crunch and melt that’s hard to resist. So, customize to your heart’s content, experiment with various coatings and fillings, and savor the joy of indulging in the crispy, cheesy goodness of Cheese Frenchies!

Leave a Reply

Your email address will not be published. Required fields are marked *

Cheesy Delight Without Ricotta

Easy Hot Ham and Cheese Sandwiches