Caramel Marshmallow Rice

Deliciously Decadent Caramel Marshmallow Rice Krispie Balls Recipe

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Indulge in a Sweet Symphony of Flavor


Are you ready to embark on a culinary adventure that combines the crispy delight of Rice Krispies with the gooey goodness of marshmallows and the rich, velvety sweetness of caramel? Look no further! This Caramel Marshmallow Rice Krispie Balls recipe will take your taste buds on a journey they won’t soon forget. Whether you’re hosting a gathering, craving a sweet treat, or simply want to impress your loved ones with your culinary prowess, these delectable treats are sure to please. So, roll up your sleeves, gather your ingredients, and let’s dive into the world of irresistible confections!

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  • 7 cups Rice Krispies Cereal
  • 10 ounces large marshmallows
  • 14 ounces Kraft caramels
  • 14 ounces sweetened condensed milk
  • 2 tablespoons butter


  1. Prepare the Rice Krispie Mixture:
    • In a large mixing bowl, measure out 7 cups of Rice Krispies cereal. Set aside.
    • In a microwave-safe bowl, combine 10 ounces of large marshmallows and 2 tablespoons of butter.
    • Microwave the marshmallows and butter in 30-second intervals, stirring in between, until the marshmallows are completely melted and smooth.
    • Pour the melted marshmallow mixture over the Rice Krispies cereal and gently fold until all the cereal is evenly coated.
  2. Form the Balls:
    • Using buttered hands or a spoon, scoop out portions of the Rice Krispie mixture and roll them into balls approximately 1 to 1.5 inches in diameter.
    • Place the formed balls onto a parchment-lined baking sheet or a plate. Set aside.
  3. Prepare the Caramel Sauce:
    • Unwrap 14 ounces of Kraft caramels and place them in a microwave-safe bowl.
    • Add 14 ounces of sweetened condensed milk to the bowl with the caramels.
    • Microwave the mixture in 30-second intervals, stirring in between, until the caramels are melted and the mixture is smooth and well combined.
  4. Coat the Balls:
    • Carefully dip each Rice Krispie ball into the warm caramel sauce, ensuring that it’s evenly coated.
    • Place the caramel-coated balls back onto the parchment-lined baking sheet or plate.
  5. Chill and Serve:
    • Once all the balls are coated with caramel, place the baking sheet or plate in the refrigerator for at least 30 minutes to allow the caramel to set.
    • Once chilled, serve and enjoy the indulgent goodness of Caramel Marshmallow Rice Krispie Balls!

Cook Notes and Variations:

  • Storage: Store any leftovers in an airtight container at room temperature for up to 3 days. For longer storage, refrigerate for up to one week.
  • Additional Toppings: Get creative with toppings! Try drizzling melted chocolate over the chilled balls or sprinkling them with chopped nuts or sea salt for extra flavor and texture.
  • Mix-ins: Enhance the flavor and texture by adding mix-ins like mini chocolate chips, chopped nuts, or dried fruit to the Rice Krispie mixture before forming the balls.
  • Decorating: For a festive touch, insert lollipop sticks into the balls before dipping them in caramel to create Caramel Marshmallow Rice Krispie Pops.

Keto and Low Carb Versions:

  • Keto Version: Substitute the Rice Krispies cereal with a keto-friendly alternative such as crushed pork rinds or almond flour. Use sugar-free marshmallows and a low-carb caramel sauce sweetened with erythritol or stevia. Be mindful of the carb content in the sweetened condensed milk or opt for a keto-friendly condensed milk alternative.
  • Low Carb Version: Follow the same instructions as the original recipe but reduce the amount of Rice Krispies cereal and caramel sauce to lower the overall carb count. You can also use sugar-free caramel candies and condensed milk to further reduce the carb content.

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In conclusion, these Caramel Marshmallow Rice Krispie Balls are a delightful fusion of textures and flavors that will satisfy any sweet tooth. Whether you’re treating yourself to a decadent dessert or sharing them with friends and family, these irresistible treats are sure to be a hit. With simple ingredients and easy-to-follow instructions, you can whip up a batch of these delightful confections in no time. So, go ahead, indulge in the magic of caramel, marshmallow, and Rice Krispies, and let your taste buds rejoice!

Frequently Asked Questions (FAQs):

Q: Can I use homemade caramel sauce instead of store-bought caramels? A: Absolutely! Feel free to use your favorite homemade caramel sauce recipe if you prefer. Just make sure it’s the right consistency for coating the Rice Krispie balls.

Q: Can I freeze these Rice Krispie balls for later? A: While these treats are best enjoyed fresh, you can freeze them for up to one month in an airtight container. Thaw them in the refrigerator before serving.

Q: Can I make these ahead of time for a party? A: Yes, you can prepare these Rice Krispie balls a day in advance and store them in the refrigerator until you’re ready to serve. Just be sure to keep them covered to prevent them from drying out.

Q: Can I use other cereals instead of Rice Krispies? A: While Rice Krispies cereal provides the classic crispy texture, you can experiment with other cereals such as cornflakes or crushed pretzels for a different twist.

Q: Are these Rice Krispie balls gluten-free? A: If you use gluten-free Rice Krispies cereal and ensure that all other ingredients are gluten-free, then yes, these treats can be made gluten-free.


Q: Can I add food coloring to the caramel sauce for a fun twist? A: Absolutely! Feel free to add a few drops of food coloring to the caramel sauce to create colorful variations of these treats, perfect for special occasions or themed parties.

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