Caramel Apple Dump Cake Recipe – How to Create a Deliciously Simple Apple Dessert for Fall

If you’re looking for a quick and easy dessert that’s perfect for fall, then look no further than the caramel apple dump cake. This dessert is a combination of tart apples and rich, gooey caramel, making it the perfect comfort food for those cool autumn days.

To make the caramel apple dump cake, you’ll need just a few simple ingredients, including apple pie filling, cinnamon, nutmeg, Kraft caramels, dry yellow cake mix, and butter. All of these ingredients can be found at your local grocery store, so you don’t need any special ingredients or techniques to make this delicious dessert.

To begin making the caramel apple dump cake, preheat your oven to 350°F and grease a 13×9 casserole dish with non-stick cooking spray. In a medium mixing bowl, mix together the apple pie filling, cinnamon, and nutmeg. Pour the apple mixture into the prepared pan and smooth it out evenly.

Next, arrange the caramels over the top of the apple filling, and then evenly sprinkle the dry cake mix over the caramels. Place the pats of butter evenly over the top of the whole dessert. Bake the dump cake at 350°F for 45 minutes, or until the top is lightly browned and the edges are bubbling.

Once the caramel apple dump cake is done baking, let it cool slightly before serving. You can serve it with a dollop of whipped cream or a scoop of vanilla ice cream for an extra indulgent treat.

Overall, the caramel apple dump cake is a deliciously simple dessert that anyone can make at home. It’s the perfect combination of sweet and tart flavors, and it’s sure to satisfy your sweet tooth. Whether you’re looking for a quick dessert for a weeknight dinner or a comforting treat on a chilly fall day, the caramel apple dump cake is the perfect choice.

Ingredients & Steps Needed for Making the Perfect Homemade Caramel Apple Dump Cake

Ingredients Needed for Homemade Caramel Apple Dump Cake:

• 2 cans (20 oz each) apple pie filling

• 2 tsp ground cinnamon

• 1/4 tsp ground nutmeg

• 1 1/2 cups Kraft caramels, unwrapped and cut in half

• 1 box dry yellow cake mix

• 1 cup (2 sticks) butter, cut into 1/4 inch thick pats

Steps for Making a Homemade Caramel Apple Dump Cake:

1. Preheat the oven to 350°F and grease a 13×9 inch casserole dish with non-stick cooking spray.

2. In a medium mixing bowl, mix together the apple pie filling, cinnamon, and nutmeg. Pour the apple mixture into the prepared pan and smooth it out evenly.

3. Arrange the caramels over the top of the apple filling and then evenly sprinkle the dry cake mix over the caramels.

4. Place the pats of butter evenly over the top of the whole dessert.

5. Bake the dump cake at 350°F for 45 minutes, or until the top is lightly browned and the edges are bubbling.

6. Let the caramel apple dump cake cool slightly before serving.

Simple Homemade Cider Sauce Recipe: If you want to add an extra touch of sweetness and flavor to your caramel apple dump cake, you can make a simple homemade cider sauce. Here’s how to make it:

Ingredients:

• 1 cup apple cider

• 1/2 cup brown sugar

• 1/2 cup unsalted butter

• 1/4 tsp ground cinnamon

• 1/4 tsp ground nutmeg

• Pinch of salt

Steps:

1. In a medium saucepan, combine the apple cider, brown sugar, unsalted butter, cinnamon, nutmeg, and salt.

2. Bring the mixture to a boil over medium-high heat, stirring constantly.

3. Reduce the heat to low and let the mixture simmer for 5-7 minutes, stirring occasionally.

4. Remove the cider sauce from the heat and let it cool slightly before serving.

5. Drizzle the cider sauce over the top of your caramel apple dump cake and enjoy!