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Caramel Apple Cobbler Recipe

Decadent Caramel Apple Cobbler Recipe

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Looking for a comforting dessert that combines the flavors of caramel, apple, and buttery cake? This Caramel Apple Cobbler is the perfect treat for any occasion. With just a few simple ingredients, you can create a mouthwatering dessert that pairs perfectly with a scoop of vanilla ice cream. Let’s dive into this easy and delicious recipe!

Ingredients:

  • 2 cans (21 ounces each) apple pie filling
  • 1 jar (12 ounces) caramel sauce
  • 1 box (15.25 ounces) yellow cake mix
  • 2 sticks (1 cup) butter
  • Ground cinnamon, to taste
  • 1/2 cup chopped walnuts (optional)
  • Vanilla ice cream (for serving)

Instructions:

  1. Preheat Oven:
    • Preheat your oven to 350°F (175°C). Grease a 9×13-inch baking dish and set aside.
  2. Prepare the Filling:
    • Pour the apple pie filling into the prepared baking dish. Spread it out evenly.
  3. Add the Caramel:
    • Drizzle the caramel sauce evenly over the apple pie filling. Use a spoon to spread it out if necessary.
  4. Add Cake Mix:
    • Sprinkle the dry yellow cake mix evenly over the caramel and apple filling. Do not mix it in; just spread it in an even layer on top.
  5. Add Butter:
    • Slice the butter into thin pats and place them evenly over the surface of the cake mix. This will create a buttery, crispy topping as it bakes.
  6. Add Cinnamon and Walnuts:
    • Sprinkle ground cinnamon evenly over the top. If using, sprinkle the chopped walnuts over the cake mix and butter.
  7. Bake:
    • Place the dish in the preheated oven and bake for 45-50 minutes, or until the top is golden brown and the filling is bubbly.
  8. Serve:
    • Let the cobbler cool slightly before serving. Serve warm with a scoop of vanilla ice cream for an extra indulgent treat.

Cook’s Notes and Variations:

  • Fruit Options: Feel free to substitute the apple pie filling with other fruit fillings, such as peach or cherry, for a different flavor.
  • Spices: Add a dash of nutmeg or allspice along with the cinnamon for a spicier kick.
  • Toppings: For an extra crunchy topping, add more chopped nuts or a sprinkle of granola before baking.
  • Butter Alternative: You can use margarine or a plant-based butter substitute if preferred.

Keto and Low-Carb Versions:

  • Apple Filling: Use a low-carb apple pie filling or make your own with diced apples, a sugar substitute, and cinnamon.
  • Caramel Sauce: Use a sugar-free caramel sauce.
  • Cake Mix: Use a keto-friendly cake mix or make your own almond flour-based topping.

Frequently Asked Questions (FAQs):

Q: Can I make this dessert ahead of time? A: Yes, you can prepare the cobbler and refrigerate it before baking. When ready to serve, bake as directed, adding a few extra minutes if needed.

Q: Can I freeze the cobbler? A: Yes, you can freeze the baked cobbler. Allow it to cool completely, cover tightly with plastic wrap and aluminum foil, and freeze for up to 3 months. Thaw in the refrigerator overnight and reheat in the oven before serving.

Q: What can I serve with this cobbler? A: Vanilla ice cream is a classic choice, but whipped cream or a dollop of Greek yogurt also pairs well with the warm cobbler.

Q: Can I use homemade apple pie filling? A: Absolutely! Homemade apple pie filling can add an extra touch of flavor. Just ensure it’s fully cooked before using it in the cobbler.

This Caramel Apple Cobbler is an easy and delightful dessert that brings together the warm, comforting flavors of apple and caramel with a buttery, crispy topping. Perfect for gatherings, holidays, or a cozy night in, this dessert is sure to be a hit. Serve it warm with a scoop of vanilla ice cream and enjoy the smiles it brings to your table. Happy baking!

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