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Candied Pecans

Elevate Your Snacking Experience: A Symphony of Flavor in Candied Pecans

Dive into a world of sweet indulgence and culinary finesse with our exceptional recipe for Candied Pecans. These golden nuggets of perfection offer a delightful balance of sweetness and nutty goodness, creating an irresistible treat that transcends the ordinary. Whether you’re hosting a gathering, elevating your salads, or seeking a sophisticated snack, these Candied Pecans are your ticket to a realm of culinary excellence. Join us as we unravel the secrets behind creating these crunchy, caramelized delights that will leave your taste buds yearning for more.

Ingredients

For the Candied Pecans:

  • 2 cups pecan halves
  • 1/2 cup granulated sugar
  • 1 teaspoon ground cinnamon
  • 1/4 teaspoon salt
  • 1 egg white
  • 1 tablespoon water
  • 1 teaspoon vanilla extract

Optional Add-ins:

  • Pinch of cayenne pepper for a spicy kick
  • Zest of one orange for a citrusy twist

Instructions

Step 1: Preheat and Prep

  1. Preheat your oven to 300°F (150°C) and line a baking sheet with parchment paper.
  2. Mix together sugar, cinnamon, and salt in a small bowl.

Step 2: Whisk Egg White

  1. Whisk the egg white until frothy in a separate bowl.
  2. Add water and vanilla extract to the frothy egg white, whisking to combine.

Step 3: Coat Pecans

  1. Add pecans to the egg white mixture, ensuring they are well coated.
  2. Gradually add the sugar mixture to the pecans, stirring to coat evenly.

Step 4: Bake to Perfection

  1. Spread the coated pecans in a single layer on the prepared baking sheet.
  2. Bake in the preheated oven for 25-30 minutes, stirring halfway through, until golden and fragrant.

Step 5: Cool and Break Apart

  1. Allow the candied pecans to cool completely on the baking sheet.
  2. Break apart any clusters for individual, candied pecans.

Step 6: Optional Add-ins

  1. For a spicy kick, sprinkle a pinch of cayenne pepper over the candied pecans and toss to combine.
  2. For a citrusy twist, toss the candied pecans with the zest of one orange.

Cook Notes

  • Keep a close eye on the pecans while baking to prevent burning, as oven temperatures may vary.
  • The pecans will continue to crisp up as they cool.

Variations

Maple Pecan Bliss

  • Substitute half of the granulated sugar with pure maple syrup for a rich and maple-infused flavor.

Rosemary Infusion

  • Add a teaspoon of finely chopped fresh rosemary to the sugar mixture for a savory touch.

Sweet and Spicy Harmony

  • Mix in a pinch of chili powder and a dash of smoked paprika for a sweet and spicy flavor profile.

Keto Version

For those following a keto lifestyle, enjoy the sweetness with these modifications:

For the Candied Pecans:

  • Substitute granulated sugar with a keto-friendly sweetener like erythritol or monk fruit.

Optional Add-ins:

  • Opt for a pinch of cayenne pepper if you enjoy a spicy kick.
  • Enhance the flavor with the zest of one lemon or lime for a citrusy burst.

Low-Carb Version

Trim down the carbs without sacrificing flavor:

For the Candied Pecans:

  • Use a low-carb sweetener of your choice in place of granulated sugar.

Optional Add-ins:

  • Choose a pinch of cayenne pepper for a low-carb, spicy option.
  • Infuse a burst of flavor with the zest of one lemon or lime.

In conclusion, Candied Pecans are a testament to the joy that simple yet thoughtful culinary creations can bring. Whether you choose the classic recipe or explore keto or low-carb versions, the result is a delightful snack that caters to a variety of tastes. Sprinkle them over salads, incorporate them into desserts, or savor them on their own – the options are as endless as the crunch in every bite. Elevate your snacking experience with these Candied Pecans – a harmonious blend of sweetness, crunch, and culinary sophistication. Bon appétit!

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