Candied Pecans

Elevate Your Snacking Experience: A Symphony of Flavor in Candied Pecans

Dive into a world of sweet indulgence and culinary finesse with our exceptional recipe for Candied Pecans. These golden nuggets of perfection offer a delightful balance of sweetness and nutty goodness, creating an irresistible treat that transcends the ordinary. Whether you’re hosting a gathering, elevating your salads, or seeking a sophisticated snack, these Candied Pecans are your ticket to a realm of culinary excellence. Join us as we unravel the secrets behind creating these crunchy, caramelized delights that will leave your taste buds yearning for more.


For the Candied Pecans:

  • 2 cups pecan halves
  • 1/2 cup granulated sugar
  • 1 teaspoon ground cinnamon
  • 1/4 teaspoon salt
  • 1 egg white
  • 1 tablespoon water
  • 1 teaspoon vanilla extract

Optional Add-ins:

  • Pinch of cayenne pepper for a spicy kick
  • Zest of one orange for a citrusy twist


Step 1: Preheat and Prep

  1. Preheat your oven to 300°F (150°C) and line a baking sheet with parchment paper.
  2. Mix together sugar, cinnamon, and salt in a small bowl.

Step 2: Whisk Egg White

  1. Whisk the egg white until frothy in a separate bowl.
  2. Add water and vanilla extract to the frothy egg white, whisking to combine.

Step 3: Coat Pecans

  1. Add pecans to the egg white mixture, ensuring they are well coated.
  2. Gradually add the sugar mixture to the pecans, stirring to coat evenly.

Step 4: Bake to Perfection

  1. Spread the coated pecans in a single layer on the prepared baking sheet.
  2. Bake in the preheated oven for 25-30 minutes, stirring halfway through, until golden and fragrant.

Step 5: Cool and Break Apart

  1. Allow the candied pecans to cool completely on the baking sheet.
  2. Break apart any clusters for individual, candied pecans.

Step 6: Optional Add-ins

  1. For a spicy kick, sprinkle a pinch of cayenne pepper over the candied pecans and toss to combine.
  2. For a citrusy twist, toss the candied pecans with the zest of one orange.

Cook Notes

  • Keep a close eye on the pecans while baking to prevent burning, as oven temperatures may vary.
  • The pecans will continue to crisp up as they cool.


Maple Pecan Bliss

  • Substitute half of the granulated sugar with pure maple syrup for a rich and maple-infused flavor.

Rosemary Infusion

  • Add a teaspoon of finely chopped fresh rosemary to the sugar mixture for a savory touch.

Sweet and Spicy Harmony

  • Mix in a pinch of chili powder and a dash of smoked paprika for a sweet and spicy flavor profile.

Keto Version

For those following a keto lifestyle, enjoy the sweetness with these modifications:

For the Candied Pecans:

  • Substitute granulated sugar with a keto-friendly sweetener like erythritol or monk fruit.

Optional Add-ins:

  • Opt for a pinch of cayenne pepper if you enjoy a spicy kick.
  • Enhance the flavor with the zest of one lemon or lime for a citrusy burst.

Low-Carb Version

Trim down the carbs without sacrificing flavor:

For the Candied Pecans:

  • Use a low-carb sweetener of your choice in place of granulated sugar.

Optional Add-ins:

  • Choose a pinch of cayenne pepper for a low-carb, spicy option.
  • Infuse a burst of flavor with the zest of one lemon or lime.

In conclusion, Candied Pecans are a testament to the joy that simple yet thoughtful culinary creations can bring. Whether you choose the classic recipe or explore keto or low-carb versions, the result is a delightful snack that caters to a variety of tastes. Sprinkle them over salads, incorporate them into desserts, or savor them on their own – the options are as endless as the crunch in every bite. Elevate your snacking experience with these Candied Pecans – a harmonious blend of sweetness, crunch, and culinary sophistication. Bon appétit!

Leave a Reply

Your email address will not be published. Required fields are marked *

Ham and Cheese Pinwheels

Caramel Apple Cheesecake