Candied Bacon Crackers

Elevate Your Appetizer Game with Candied Bacon Crackers

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Are you searching for the ultimate crowd-pleasing appetizer that will leave your guests begging for more? Look no further than our irresistible Candied Bacon Crackers! This sweet and savory treat combines crispy bacon, brown sugar, and a hint of spice, all nestled atop buttery Club Crackers. With its addictive flavor and easy preparation, it’s the perfect appetizer for any occasion, from game day gatherings to holiday parties. So let’s dive into the delicious world of Candied Bacon Crackers and learn how to make this mouthwatering treat!


  • 48 Club Crackers
  • 12 slices Bacon, thick cut
  • 1 cup Brown Sugar
  • 1 Tablespoon of Kinder’s Salt, Pepper & Garlic Rub
  • 10 Provolone Cheese Slices (optional)


  1. Preheat the Oven: Preheat your oven to 350°F (175°C). Line a baking sheet with parchment paper or aluminum foil for easy cleanup.
  2. Prepare the Bacon: Cut each slice of bacon into thirds to create smaller pieces that will fit on top of the crackers. Place the bacon pieces in a bowl.
  3. Season the Bacon: Sprinkle the Kinder’s Salt, Pepper & Garlic Rub over the bacon pieces, ensuring that they are evenly coated with the seasoning.
  4. Coat with Brown Sugar: Pour the brown sugar into a separate shallow dish. Dip each bacon piece into the brown sugar, coating it generously on all sides.
  5. Assemble the Crackers: Place the Club Crackers in a single layer on the prepared baking sheet. Top each cracker with a piece of seasoned and sugared bacon.
  6. Bake: Bake the crackers in the preheated oven for 15-20 minutes, or until the bacon is crispy and the brown sugar has caramelized.
  7. Optional Cheese Topping: If desired, you can add a slice of provolone cheese to each cracker during the last few minutes of baking. This will add a creamy and indulgent layer to the appetizer.
  8. Serve: Remove the Candied Bacon Crackers from the oven and let them cool slightly before serving. Arrange them on a platter and watch as your guests devour them with delight!

Cook Notes and Variations:

  • Use Different Crackers: While Club Crackers work wonderfully for this recipe, you can also experiment with other types of crackers, such as Ritz or buttery rounds, for a different flavor and texture.
  • Try Different Seasonings: Feel free to customize the seasoning blend to suit your taste preferences. You can use your favorite barbecue rub, Cajun seasoning, or even a blend of smoked paprika and brown sugar for a smoky-sweet flavor profile.
  • Add a Spicy Kick: For a spicy twist, try adding a pinch of cayenne pepper or red pepper flakes to the brown sugar coating. This will give the Candied Bacon Crackers an extra kick of heat that pairs perfectly with the sweet and salty flavors.

Frequently Asked Questions (FAQs):

Q: Can I make these crackers ahead of time? A: Yes, you can prepare the Candied Bacon Crackers a day in advance and store them in an airtight container at room temperature. If desired, you can reheat them in the oven for a few minutes before serving to crisp them up again.

Q: Can I use regular-cut bacon instead of thick-cut? A: While thick-cut bacon works best for this recipe, you can use regular-cut bacon if that’s what you have on hand. Just be aware that the bacon may cook more quickly, so keep an eye on it to prevent burning.

Q: Are these crackers suitable for vegetarians? A: No, this recipe contains bacon, which is not vegetarian-friendly. However, you can omit the bacon and instead sprinkle the crackers with brown sugar and seasoning for a sweet and savory vegetarian option.

Q: Can I freeze leftover crackers? A: Yes, you can freeze leftover Candied Bacon Crackers in an airtight container for up to 1 month. When ready to enjoy, simply reheat them in the oven until warmed through and crispy.

Keto and Low-Carb Versions:

  • Keto Option: To make a keto-friendly version of these crackers, you can use sugar-free brown sugar substitute and sugar-free bacon. Additionally, you can substitute the Club Crackers with low-carb or keto-friendly crackers made from almond flour or cheese.
  • Low-Carb Variation: For a low-carb version, omit the brown sugar entirely or use a sugar substitute such as erythritol or monk fruit sweetener. You can also use turkey bacon or lean ham as a lower-carb alternative to traditional bacon.

In conclusion, Candied Bacon Crackers are the ultimate appetizer that will take your taste buds on a flavor-filled journey. With their irresistible combination of sweet, salty, and savory flavors, they’re sure to be a hit at any gathering. Whether you’re hosting a party or simply craving a delicious snack, these addictive crackers are the perfect choice. So gather your ingredients and get ready to indulge in a culinary delight that will leave you craving for more!

Experience the magic of Candied Bacon Crackers and treat yourself to a tantalizing appetizer that’s sure to impress. With its simple preparation and irresistible flavor, it’s the perfect addition to any menu. So why wait? Fire up your oven and get ready to enjoy a culinary masterpiece that will leave you craving for more!

With detailed instructions, FAQs, and variations, you’re all set to create a mouthwatering batch of Candied Bacon Crackers! Let me know if you need further assistance or if there’s anything else I can assist you with!

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