Cake in 5 Minutes

Indulge in Instant Gratification with Cake in 5 Minutes: A Quick and Easy Dessert Fix

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Craving a sweet treat but short on time? Look no further than our Cake in 5 Minutes recipe! With just a handful of simple ingredients and a few minutes of your time, you can whip up a deliciously moist and decadent cake that’s perfect for satisfying your dessert cravings in a flash. Whether you’re hosting unexpected guests, celebrating a special occasion, or simply treating yourself to a little indulgence, this recipe is sure to become your go-to solution for instant dessert satisfaction. So, let’s dive into the ingredients and step-by-step instructions to create this delightful cake sensation!


  • 3 Eggs
  • 150g Sugar (3/4 cup)
  • 100ml Vegetable Oil (1/3 cup and 1 tablespoon)
  • 150g Plain yogurt (2/3 cup)
  • Pinch of Salt
  • 1 teaspoon Vanilla extract
  • 200g Plain Flour (1 1/4 cups)
  • 1 1/2 teaspoons Baking powder (6g)
  • 1 tablespoon Cocoa powder (10g)
  • 1 teaspoon Instant Coffee
  • Warm Water, about 2 tablespoons
  • Some Chocolate sprinkles (optional)
  • Baking pan size: 21x11x6 cm


  1. Preheat the Oven: Preheat your oven to 170°C (338°F). Grease and flour a baking pan measuring approximately 21x11x6 cm.
  2. Prepare the Batter: In a large mixing bowl, whisk together the eggs and sugar until light and fluffy. Add the vegetable oil, plain yogurt, pinch of salt, and vanilla extract, and mix until well combined.
  3. Incorporate Dry Ingredients: Sift in the plain flour and baking powder into the wet ingredients. Gently fold the dry ingredients into the wet mixture until just combined, being careful not to overmix.
  4. Divide the Batter: Divide the batter into two equal portions. Leave one portion plain and set it aside. To the other portion, add the cocoa powder and instant coffee that have been dissolved in warm water. Mix until the cocoa powder and coffee are fully incorporated into the batter.
  5. Layer the Batter: Pour the plain batter into the prepared baking pan, spreading it evenly. Next, carefully pour the cocoa-coffee batter over the plain batter, creating a two-tone effect.
  6. Swirl and Decorate: Use a toothpick or knife to create swirls in the batter, gently blending the two colors together. If desired, sprinkle chocolate sprinkles over the top of the batter for added decoration.
  7. Bake: Place the baking pan in the preheated oven and bake for 35-40 minutes, or until a toothpick inserted into the center of the cake comes out clean.
  8. Cool and Serve: Once baked, remove the cake from the oven and let it cool in the pan for a few minutes before transferring it to a wire rack to cool completely. Slice and serve the Cake in 5 Minutes, and enjoy the instant gratification of homemade dessert goodness!

Cook Notes and Variations:

  • Citrus Zest: Add the zest of one lemon or orange to the batter for a refreshing citrus twist.
  • Nutty Crunch: Fold chopped nuts such as walnuts or almonds into the batter for added texture and flavor.
  • Fruity Fusion: Mix in fresh or dried fruit such as berries, diced apples, or raisins for a burst of sweetness.

Keto and Low Carb Versions:

  • Keto Version: Substitute almond flour or coconut flour for the plain flour to reduce the carb content. Use a keto-friendly sweetener like erythritol or monk fruit in place of sugar.
  • Low Carb Version: Use a combination of almond flour and flaxseed meal for the cake base. Replace the sugar with a sugar-free sweetener such as stevia or sucralose.

Frequently Asked Questions (FAQs):

  1. Can I use Greek yogurt instead of plain yogurt? Yes, Greek yogurt can be used as a substitute for plain yogurt in this recipe. However, keep in mind that Greek yogurt tends to be thicker, so you may need to adjust the consistency of the batter accordingly by adding a splash of milk if needed.
  2. What if I don’t have instant coffee? Can I omit it? While the instant coffee adds depth of flavor to the chocolate portion of the cake, it can be omitted if desired. Alternatively, you can substitute it with an equal amount of espresso powder or simply leave it out for a plain chocolate layer.
  3. Can I use a different size baking pan? Yes, you can use a different size baking pan, but keep in mind that the baking time may vary depending on the size and depth of the pan. Adjust the baking time accordingly and use a toothpick to check for doneness.
  4. How should I store leftovers? Store any leftover Cake in 5 Minutes in an airtight container at room temperature for up to 2-3 days. Alternatively, you can refrigerate it for longer freshness, but be sure to bring it to room temperature before serving for the best texture.
  5. Can I freeze this cake? Yes, this cake can be frozen for up to 1-2 months. Wrap individual slices tightly in plastic wrap and aluminum foil before placing them in a freezer-safe bag or container. Thaw overnight in the refrigerator before serving.

In conclusion, Cake in 5 Minutes offers a quick and easy solution for satisfying your dessert cravings in no time at all. With its simple ingredients and straightforward preparation, this versatile cake can be customized to suit any taste preferences or dietary needs. Whether you’re enjoying it with a cup of coffee for breakfast or serving it as a decadent dessert after dinner, this Cake in 5 Minutes is sure to become a staple in your recipe collection. So, the next time you’re in need of a sweet treat in a hurry, look no further than this delightful creation!

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