Cabbage Roll Casserole

Cabbage Roll Casserole Extravaganza: A Comforting Culinary Symphony

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Embark on a journey of comfort and flavor with our Cabbage Roll Casserole. This hearty dish captures the essence of classic cabbage rolls in a convenient casserole form, making it an ideal comfort food for any occasion. Join us as we explore the layers of taste and simplicity that define this culinary masterpiece.

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Gather your ingredients to create this comforting Cabbage Roll Casserole:

For the Casserole:

  • 1 large head of cabbage, shredded
  • 1 pound ground beef
  • 1 cup uncooked rice
  • 1 onion, finely chopped
  • 3 cloves garlic, minced
  • 1 can (28 ounces) crushed tomatoes
  • 1 can (15 ounces) tomato sauce
  • 1 can (6 ounces) tomato paste
  • 2 teaspoons dried oregano
  • 2 teaspoons dried thyme
  • Salt and black pepper to taste

For the Topping:

  • 1 cup shredded mozzarella cheese
  • Fresh parsley, chopped, for garnish


1. Cabbage Prep Ballet:

  • Preheat your oven to 375°F (190°C).
  • Shred the cabbage into thin strips, and blanch them in boiling water for 2-3 minutes. Drain and set aside.

2. Meaty Ensemble:

  • In a large skillet, brown the ground beef over medium heat. Add chopped onions and minced garlic, cooking until the onions are translucent.

3. Tomato Tango:

  • Stir in crushed tomatoes, tomato sauce, and tomato paste. Season with dried oregano, dried thyme, salt, and black pepper. Let the flavors meld for 5 minutes.

4. Rice Integration:

  • Mix in the uncooked rice, ensuring it’s evenly distributed in the tomato and meat mixture.

5. Layered Symphony:

  • In a large casserole dish, layer half of the blanched cabbage. Top with half of the meat and rice mixture. Repeat the layers, finishing with a layer of the meat and rice mixture.

6. Bake Elegance:

  • Cover the casserole dish with aluminum foil and bake in the preheated oven for 45 minutes.

7. Cheesy Crescendo:

  • Uncover the casserole, sprinkle shredded mozzarella cheese over the top, and bake for an additional 15 minutes or until the cheese is melted and bubbly.

8. Garnish Grandeur:

  • Let the casserole rest for a few minutes before serving. Garnish with freshly chopped parsley for a burst of color.

Cook Notes and Variations

  • Vegetarian Variation: Replace the ground beef with a mixture of sautéed mushrooms, lentils, and quinoa for a hearty vegetarian alternative.
  • Culinary Heritage Twist: Add a touch of your heritage by incorporating spices like smoked paprika, cumin, or coriander to the meat mixture.
  • Sweet Savory Fusion: Enhance the sweetness with a tablespoon of honey or maple syrup in the tomato sauce for a delightful sweet-savory balance.
  • Sour Cream Serenade: Serve each portion with a dollop of sour cream to add a creamy element to the dish.

Frequently Asked Questions (FAQs)

Q: Can I use pre-shredded cabbage?

A: While pre-shredded cabbage is convenient, it may not be as tender as fresh cabbage. If using pre-shredded, consider blanching it for a shorter time to retain some crunch.

Q: Can I prepare this casserole in advance?

A: Absolutely! Assemble the casserole, cover it tightly, and refrigerate. Bake it when you’re ready to enjoy a comforting meal.

Q: What is the purpose of blanching the cabbage?

A: Blanching softens the cabbage, making it easier to layer and ensuring a tender texture in the finished casserole.

Q: Can I use brown rice instead of white rice?

A: Yes, you can substitute brown rice for a nuttier flavor and added nutritional benefits. Keep in mind that brown rice may require a slightly longer cooking time.

Keto and Low-Carb Versions

Keto-Friendly Adaptations:

  • Replace rice with cauliflower rice for a low-carb alternative.
  • Opt for ground turkey or sausage instead of beef.

Low-Carb Variations:

  • Explore using finely shredded cabbage as a base without blanching to maintain a crisp texture.
  • Consider adding diced bell peppers or celery for added crunch.

Cauliflower Comfort:

  • Integrate cauliflower florets into the layers for a cruciferous twist and reduced carb content.

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A Culinary Embrace of Comfort

In conclusion, the Cabbage Roll Casserole is a testament to the beauty of comfort food. It’s a culinary embrace that combines the nostalgia of cabbage rolls with the ease of a casserole, creating a dish that warms both the heart and the stomach.

So, invite the comforting aroma of this casserole into your kitchen, and savor each layered bite. Whether you’re enjoying it on a cozy evening or sharing it with loved ones, the Cabbage Roll Casserole is a celebration of simplicity and flavor. Revel in the joy of a comforting culinary symphony!


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