Buttery Pecan Snowball Cookies

Buttery Pecan Snowball Cookies: A Winter Delight of Melt-in-Your-Mouth Bliss

Step into a world of winter wonder with our Buttery Pecan Snowball Cookies – an exquisite treat that encapsulates the coziness of the season in every bite. These delightful cookies, also known as Russian Tea Cakes or Mexican Wedding Cookies, are a delicate balance of buttery richness, nutty pecan goodness, and a dusting of snowy powdered sugar. Biting into one is like experiencing a snow-covered landscape melting into a symphony of flavors. Whether you’re nestled by the fireplace or sharing these treats with loved ones, these cookies are sure to warm hearts and palates alike.

Why Choose Buttery Pecan Snowball Cookies?
Buttery Pecan Snowball Cookies are a timeless holiday classic that never fails to delight. Their melt-in-your-mouth texture and rich flavor make them a favorite among cookie enthusiasts of all ages. The combination of toasted pecans and buttery dough results in a nutty, buttery sensation that’s perfectly complemented by the gentle sweetness of powdered sugar. These cookies are not only a delicious treat to enjoy but also a delightful addition to your festive cookie platter, gift-giving endeavors, or simply as a special indulgence for yourself.

Ingredients (Makes about 24 cookies):

For the Cookies:
– 1 cup (2 sticks or 226g) unsalted butter, softened
– 1/2 cup (60g) powdered sugar
– 1 teaspoon pure vanilla extract
– 2 cups (240g) all-purpose flour
– 1/4 teaspoon salt
– 1 cup (120g) pecans, toasted and finely chopped

For Rolling the Cookies:
– Additional powdered sugar


*Step 1: Toast and Chop the Pecans*
Preheat your oven to 350°F (175°C). Spread the pecans on a baking sheet and toast them in the oven for about 8-10 minutes, or until they are fragrant and slightly golden. Let them cool completely before finely chopping them.

*Step 2: Prepare the Cookie Dough*
In a large mixing bowl, cream together the softened unsalted butter and powdered sugar until light and fluffy. Stir in the pure vanilla extract. Gradually add the all-purpose flour and salt, mixing until a soft dough forms. Fold in the finely chopped toasted pecans until they are evenly distributed throughout the dough.

*Step 3: Shape the Cookies*
Preheat your oven to 350°F (175°C) again. Line a baking sheet with parchment paper. Shape the cookie dough into small balls, about 1 inch in diameter. Place the balls on the prepared baking sheet, leaving a bit of space between them.

*Step 4: Bake the Cookies*
Bake the cookies in the preheated oven for 12-15 minutes, or until they are just slightly golden on the bottom. The tops should still be pale. Remove the cookies from the oven and let them cool on the baking sheet for a few minutes.

*Step 5: Roll in Powdered Sugar*
While the cookies are still warm but not hot to the touch, gently roll them in powdered sugar to coat them generously. Place the coated cookies on a wire rack to cool completely.

*Step 6: Roll in Powdered Sugar Again*
Once the cookies are completely cool, roll them in powdered sugar once more for a beautiful snowy finish. The powdered sugar will adhere better now that the cookies have cooled.

*Step 7: Serve and Enjoy!*
Arrange the Buttery Pecan Snowball Cookies on a festive platter or in a decorative tin. They are now ready to be enjoyed! With their delicate texture, rich flavor, and sweet powdered sugar coating, these cookies are a delightful treat that’s perfect for savoring by the fireside or sharing with friends and family during the holiday season.

Buttery Pecan Snowball Cookies are a delightful embodiment of winter charm and comforting flavors. With their buttery pecan richness and snowy powdered sugar coating, these cookies capture the essence of the season in each delectable bite. Whether you’re looking for a treat to share with loved ones or a moment of indulgence for yourself, these cookies are sure to bring warmth and joy to your heart. Embrace the magic of Buttery Pecan Snowball Cookies and let them become a cherished tradition in your holiday celebrations and beyond.

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