Introduction
Indulge in the rich and creamy delight of Butterscotch Pie. This classic dessert has been a favorite for generations, with its buttery crust and luscious caramel filling. Whether you’re a seasoned baker or a novice in the kitchen, this recipe is sure to impress. Let’s dive into the world of Butterscotch Pie and discover why it has stood the test of time.
Why You’ll Love This Recipe
There are several reasons why this Butterscotch Pie recipe deserves a spot in your culinary repertoire:
– Easy to make: With simple ingredients and straightforward instructions, anyone can create this delectable dessert.
– Irresistibly creamy: The smooth and velvety texture of the butterscotch filling is a true delight for the taste buds.
– Homemade goodness: By making this pie from scratch, you can enjoy the genuine flavors of a homemade dessert.
Ingredients
To make the perfect Butterscotch Pie, you’ll need the following ingredients:
– 1 ½ cups graham cracker crumbs
– ½ cup unsalted butter, melted
– 1 cup dark brown sugar
– ¼ cup cornstarch
– ¼ teaspoon salt
– 4 cups whole milk
– 4 large egg yolks
– 2 tablespoons unsalted butter
– 1 teaspoon vanilla extract
Step-by-Step Instructions
Follow these simple steps to create a mouthwatering Butterscotch Pie:
- Preheat the oven to 350°F (175°C).
- In a bowl, mix the graham cracker crumbs and melted butter until well combined. Press the mixture into a 9-inch pie dish to form the crust.
- Bake the crust for 10 minutes, then remove from the oven and let it cool.
- In a saucepan, combine the brown sugar, cornstarch, and salt. Gradually whisk in the milk until the mixture is smooth.
- Place the saucepan over medium heat and cook, stirring constantly, until the mixture thickens and comes to a boil.
- In a separate bowl, whisk the egg yolks. Gradually temper the yolks by adding a small amount of the hot milk mixture while whisking continuously.
- Pour the tempered egg yolks back into the saucepan and continue cooking for another 2 minutes, stirring constantly.
- Remove the saucepan from the heat and add the butter and vanilla extract. Stir until the butter is melted and the filling is smooth.
- Pour the butterscotch filling into the prepared crust and smooth the top with a spatula.
- Refrigerate the pie for at least 4 hours or until set.
- Serve chilled and enjoy!
Expert Tips for Success
Here are some expert tips to help you achieve the best results with your Butterscotch Pie:
– Make sure to fully pre-bake the crust to ensure a crisp texture.
– Gradually tempering the egg yolks prevents them from curdling when added to the hot filling.
– Use high-quality ingredients for a superior taste.
Variations and Substitutions
While the classic Butterscotch Pie is undeniably delicious, you can also get creative and customize the recipe to suit your preferences:
– Add a sprinkle of sea salt on top for a delightful salty-sweet contrast.
– Incorporate chopped nuts, such as pecans or walnuts, into the filling for added texture.
– For a gluten-free version, substitute the graham cracker crumbs with crushed gluten-free cookies.
Serving Suggestions
To enhance your Butterscotch Pie experience, consider the following serving suggestions:
– Serve each slice with a dollop of whipped cream and a drizzle of caramel sauce.
– Pair the pie with a scoop of vanilla ice cream for the ultimate indulgence.
– Enjoy a slice alongside a warm cup of coffee or a glass of milk.
FAQs
Q: Can I make the pie crust in advance?
A: Absolutely! You can prepare the crust a day ahead and store it in the refrigerator until ready to use.
Q: Can I freeze Butterscotch Pie?
A: While it’s best enjoyed fresh, you can freeze the pie for up to 2 months. Thaw it in the refrigerator before serving.
Q: Can I use a different type of milk?
A: Yes, you can use a different type of milk, such as almond milk or soy milk. However, keep in mind that it may alter the flavor and texture of the filling.
Final Thoughts
Butterscotch Pie is a timeless dessert that brings joy and satisfaction to all who taste it. With its buttery crust, silky smooth filling, and delectable flavors, this pie is a true crowd-pleaser. So go ahead, gather your ingredients, and embark on a culinary adventure that will leave you craving another slice. Enjoy the sweet indulgence of Butterscotch Pie and create lasting memories with every bite.
Butterscotch Pie
Indulge in the rich and creamy delight of Butterscotch Pie with its buttery crust and luscious caramel filling. This classic dessert is easy to make and sure to impress with its homemade goodness.
Ingredients
- 1 ½ cups graham cracker crumbs
- ½ cup unsalted butter, melted
- 1 cup dark brown sugar
- ¼ cup cornstarch
- ¼ teaspoon salt
- 4 cups whole milk
- 4 large egg yolks
- 2 tablespoons unsalted butter
- 1 teaspoon vanilla extract
Directions
- Preheat the oven to 350°F (175°C).
- In a bowl, mix the graham cracker crumbs and melted butter until well combined. Press the mixture into a 9-inch pie dish to form the crust.
- Bake the crust for 10 minutes, then remove from the oven and let it cool.
- In a saucepan, combine the brown sugar, cornstarch, and salt. Gradually whisk in the milk until the mixture is smooth.
- Place the saucepan over medium heat and cook, stirring constantly, until the mixture thickens and comes to a boil.
- In a separate bowl, whisk the egg yolks. Gradually temper the yolks by adding a small amount of the hot milk mixture while whisking continuously.
- Pour the tempered egg yolks back into the saucepan and continue cooking for another 2 minutes, stirring constantly.
- Remove the saucepan from the heat and add the butter and vanilla extract. Stir until the butter is melted and the filling is smooth.
- Pour the butterscotch filling into the prepared crust and smooth the top with a spatula.
- Refrigerate the pie for at least 4 hours or until set.
- Serve chilled and enjoy!
Nutrition Facts
