Butter Pecan Sheet Cake

Blissful Bites: Crafting the Perfect Butter Pecan Sheet Cake

Step into a world where indulgence meets simplicity, where each bite is a journey through a symphony of flavors. In this culinary odyssey, we embark on the creation of the perfect Butter Pecan Sheet Cake – a marvel of moistness, richness, and the irresistible nuttiness of pecans. Join us as we explore the art of baking, from understanding ingredients to mastering techniques, offering cook notes, presenting delightful variations, and catering to keto and low-carb preferences with specialized versions.


For the Cake:

  • 2 cups all-purpose flour
  • 1 teaspoon baking powder
  • 1/2 teaspoon baking soda
  • 1/2 teaspoon salt
  • 1 cup unsalted butter, softened
  • 1 cup granulated sugar
  • 1 cup brown sugar, packed
  • 4 large eggs
  • 1 teaspoon vanilla extract
  • 1 cup buttermilk

For the Pecan Praline Frosting:

  • 1/2 cup unsalted butter
  • 1 cup brown sugar, packed
  • 1/4 cup whole milk
  • 2 cups powdered sugar, sifted
  • 1 teaspoon vanilla extract
  • 1 cup chopped pecans, toasted


1. Preheat and Prepare:

  • Preheat your oven to 350°F (175°C). Grease and flour a 13×9-inch baking pan.

2. Dry Dance:

  • In a medium bowl, whisk together the flour, baking powder, baking soda, and salt.

3. Butter Ballet:

  • In a large bowl, cream together the softened butter, granulated sugar, and brown sugar until light and fluffy.

4. Egg Ensemble:

  • Add the eggs one at a time, beating well after each addition. Stir in the vanilla extract.

5. Flour Flourish:

  • Gradually add the dry ingredients to the butter mixture, alternating with buttermilk. Begin and end with the dry ingredients.

6. Sheet Pan Serenity:

  • Spread the batter evenly into the prepared baking pan.

7. Bake Bliss:

  • Bake for 25-30 minutes or until a toothpick inserted into the center comes out clean. Let the cake cool completely.

8. Pecan Praline Perfection:

  • While the cake cools, prepare the pecan praline frosting. In a saucepan, melt butter over medium heat. Stir in brown sugar and milk, cooking until the sugar dissolves. Bring to a boil and remove from heat. Gradually whisk in powdered sugar and vanilla extract until smooth. Stir in toasted pecans.

9. Frosting Finesse:

  • Spread the pecan praline frosting over the cooled cake, ensuring a luscious layer covers every inch.

10. Settle and Serve:

  • Allow the frosting to set before cutting into squares and serving this slice of heaven.

Cook Notes

Room Temperature Ritual:

  • Ensure your butter and eggs are at room temperature for optimal blending in the cake batter.

Buttermilk Secret:

  • If you don’t have buttermilk, you can make a substitute by adding 1 tablespoon of white vinegar or lemon juice to a cup of milk.

Toasting Triumph:

  • Toast the pecans in a dry skillet over medium heat until fragrant. This enhances their flavor and adds a delightful crunch.


1. Maple Glaze Marvel:

  • Drizzle a maple glaze over the cake for a hint of sweetness and an extra layer of flavor.

2. Caramel Cascade:

  • Add a layer of caramel sauce between the cake and frosting for a gooey surprise.

3. Chocolate Drizzle Delight:

  • Drizzle melted chocolate over the pecan frosting for a decadent chocolate-nut fusion.

4. Coconut Concoction:

  • Mix shredded coconut into the cake batter for a tropical twist.

Keto and Low-Carb Versions

Keto Butter Pecan Sheet Cake:

Almond Flour Alchemy:

  • Replace all-purpose flour with almond flour for a low-carb alternative.

Erythritol Elegance:

  • Use a keto-friendly sweetener like erythritol in place of granulated and brown sugars.

Coconut Flour Conversion:

  • Experiment with coconut flour to reduce the carb content in the cake.

Low-Carb Butter Pecan Sheet Cake:

Nut Flour Nirvana:

  • Blend a mixture of almond flour and coconut flour for a lower-carb alternative.

Monk Fruit Magic:

  • Choose monk fruit sweetener to reduce the overall carb count in the frosting.

Berry Bonanza:

  • Introduce a layer of sugar-free berry compote between cake layers for added flavor.

In conclusion, the Butter Pecan Sheet Cake isn’t just a dessert; it’s a testament to the magic that happens when simple ingredients come together with finesse. Whether you opt for the classic version, experiment with creative variations, or embrace keto and low-carb adaptations, this sheet cake promises to be a crowd-pleaser.

As you savor each heavenly bite, let the rich buttery notes, the toasted crunch of pecans, and the velvety sweetness of the praline frosting transport you to a world of culinary bliss. 🍰✨ So, indulge your senses, share the joy, and make every moment a celebration with the divine Butter Pecan Sheet Cake.

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