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Butter Pecan Praline Poke Cake

Indulgence Redefined: A Symphony of Flavor in Butter Pecan Praline Poke Cake

Step into the realm of decadence with our Butter Pecan Praline Poke Cake—a dessert that effortlessly combines the rich, buttery notes of pecans with the sweet allure of praline caramel. This indulgent creation, featuring a moist cake soaked in a caramel infusion and topped with a luscious butter pecan frosting, is a true celebration of flavor. Join us on a culinary journey as we guide you through the art of crafting this divine treat, promising to elevate your dessert game to new heights.

Ingredients:

For the Cake:

  • 1 box yellow cake mix
  • 1 cup whole milk
  • 1/2 cup unsalted butter, melted
  • 3 large eggs
  • 1 teaspoon vanilla extract

For the Praline Caramel Sauce:

  • 1 cup brown sugar, packed
  • 1/2 cup unsalted butter
  • 1/4 cup whole milk
  • 1 teaspoon vanilla extract
  • 1 cup chopped pecans, toasted

For the Butter Pecan Frosting:

  • 1/2 cup unsalted butter, softened
  • 1/2 cup cream cheese, softened
  • 3 cups powdered sugar
  • 1 teaspoon vanilla extract
  • 1/2 cup chopped pecans, toasted

Instructions:

Step 1: Preheat and Prepare

  1. Preheat your oven to 350°F (175°C). Grease and flour a 9×13-inch baking pan.

Step 2: Mix the Cake Batter

  1. In a large mixing bowl, combine the yellow cake mix, whole milk, melted butter, eggs, and vanilla extract.
  2. Mix until well combined.

Step 3: Bake the Cake

  1. Pour the cake batter into the prepared baking pan.
  2. Bake for 25-30 minutes or until a toothpick inserted into the center comes out clean.
  3. Allow the cake to cool slightly while preparing the praline caramel sauce.

Step 4: Prepare the Praline Caramel Sauce

  1. In a saucepan over medium heat, combine brown sugar, butter, and milk.
  2. Bring to a boil, stirring constantly, and let it boil for 1-2 minutes.
  3. Remove from heat and stir in vanilla extract and toasted chopped pecans.
  4. Use the handle of a wooden spoon to poke holes all over the warm cake.

Step 5: Pour on the Praline Goodness

  1. Pour the warm praline caramel sauce over the cake, making sure it fills the holes.
  2. Allow the cake to absorb the caramel sauce as it continues to cool.

Step 6: Whip Up the Butter Pecan Frosting

  1. In a mixing bowl, beat together softened butter, cream cheese, powdered sugar, and vanilla extract until smooth and creamy.
  2. Spread the frosting over the cooled cake, ensuring an even layer.
  3. Sprinkle the top with additional toasted chopped pecans for an extra layer of decadence.

Cook Notes:

  • To toast pecans, spread them on a baking sheet and bake at 350°F (175°C) for 5-7 minutes, stirring occasionally.
  • Ensure the praline caramel sauce is warm when pouring over the cake to enhance absorption.

Variations:

Creamy Caramel Drizzle:

  • Drizzle additional caramel sauce over the frosting for an extra layer of gooey sweetness.

Maple Pecan Elegance:

  • Add a touch of maple extract to the praline caramel sauce for a delightful twist.

Keto Versions:

Almond Flour Alchemy:

  • Replace the yellow cake mix with almond flour and coconut flour for a keto-friendly alternative.

Keto-Friendly Sweeteners:

  • Use erythritol or monk fruit sweetener in both the cake and frosting for a lower-carb option.

Low-Carb Versions:

Cauliflower Crust Creation:

  • Replace the yellow cake mix with a mixture of almond flour and cauliflower flour for a low-carb base.

Berries and Cream Bliss:

  • Serve each slice with a dollop of whipped cream and fresh berries for a low-carb, fruity touch.

A Symphony of Sweet Perfection

As we conclude our exploration into the world of Butter Pecan Praline Poke Cake, it’s evident that this dessert is a symphony of sweet perfection. The moist cake, infused with praline caramel and crowned with a buttery pecan frosting, creates a flavor profile that’s nothing short of divine.

Whether you follow the classic recipe, experiment with creative variations, or opt for keto and low-carb adaptations, the Butter Pecan Praline Poke Cake stands as a testament to the versatility and joy that baking can bring. Each forkful is an invitation to savor the sweet, nutty, and utterly satisfying experience of this irresistible treat.

So, preheat that oven, gather your ingredients, and immerse yourself in the joy of creating a dessert that’s sure to be the highlight of any occasion. Butter Pecan Praline Poke Cake—the perfect blend of buttery richness, caramel sweetness, and pecan perfection. Get ready to indulge in a slice of sweet symphony!

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