Butter Pecan Cookies

Divine Delights: The Irresistible Recipe for Butter Pecan Cookies

Welcome to a world of delectable delights, where our culinary journey takes us to the realm of Butter Pecan Cookies. These melt-in-your-mouth treats are the epitome of indulgence, combining the rich flavors of butter and toasted pecans in a symphony of taste. In this blog post, we’ll not only share the exact recipe for these heavenly cookies but also provide a user-friendly, step-by-step guide to ensure your baking experience is a seamless success. Get ready to embark on a delightful journey of buttery bliss!

Why Butter Pecan Cookies?
Picture this: a warm, freshly baked cookie with a perfect blend of nutty pecans and the richness of butter, cradled in a soft, chewy center. These cookies are more than just a treat; they’re a celebration of flavors that evoke feelings of comfort and joy. Whether it’s a cozy evening by the fireplace or a family gathering, Butter Pecan Cookies are sure to delight everyone and leave them asking for seconds!

Ingredients (Makes approximately 24 cookies):
– 1 cup (2 sticks) of unsalted butter, softened
– 1 cup of granulated sugar
– 1 cup of packed light brown sugar
– 2 large eggs, at room temperature
– 1 teaspoon of pure vanilla extract
– 3 cups of all-purpose flour
– 1 teaspoon of baking soda
– ½ teaspoon of baking powder
– ½ teaspoon of salt
– 1 ½ cups of chopped pecans, toasted


1. Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper. This will ensure your cookies bake evenly and avoid sticking.

2. In a large mixing bowl, cream together the softened butter, granulated sugar, and light brown sugar until light and fluffy. The secret to perfect Butter Pecan Cookies lies in the creaming process, which incorporates air into the mixture for a lighter texture.

3. Add the eggs one at a time, beating well after each addition. This will ensure that the eggs are fully incorporated, resulting in a smoother batter.

4. Stir in the pure vanilla extract, infusing the dough with its delightful aroma and enhancing the overall flavor of the cookies.

5. In a separate bowl, whisk together the all-purpose flour, baking soda, baking powder, and salt. Sift the dry ingredients into the wet mixture in batches, stirring gently after each addition. Be careful not to overmix; a slightly lumpy batter is okay.

6. Now comes the star of the show – the toasted pecans. Add the chopped pecans to the dough and gently fold them in, ensuring they are evenly distributed throughout the batter. The toasting process enhances the nutty flavor and adds a delightful crunch to the cookies.

7. Using a cookie scoop or a tablespoon, drop rounded balls of dough onto the prepared baking sheet, leaving some space between each cookie to allow for spreading during baking.

8. Bake the cookies for 10-12 minutes, or until the edges turn a golden brown. Remember that cookies continue to bake slightly once removed from the oven, so slightly undercooking them will keep them soft and chewy.

9. Allow the cookies to cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely. This step ensures the cookies set properly and prevents them from breaking.

10. Once cooled, serve these divine Butter Pecan Cookies on a beautiful platter and watch them disappear before your eyes. The warm, buttery aroma will draw in friends and family, eager to experience the magic of these delightful treats.

Congratulations! You have now mastered the art of creating the most irresistible Butter Pecan Cookies. These delectable delights are a testament to the harmonious combination of buttery goodness and the nutty crunch of pecans. As you savor each bite, bask in the joy of creating such a delightful treat for yourself and your loved ones.

Remember, baking is not just about the final product; it’s a journey of exploration and indulgence. Feel free to experiment with additional ingredients like chocolate chips, shredded coconut, or a sprinkle of cinnamon to add your personal touch to these cookies.

So, let the sweet aroma fill your kitchen and the joy of baking warm your heart. Share these Butter Pecan Cookies with your loved ones and create moments of happiness that will be cherished forever. Happy baking!


Leave a Reply
  1. Looks delicious and I am going to make these but the photo shows a pecan half on the cookie. Instructions don’t mention that so do you add that to the raw cookie dough before baking to add it right after they are baked and come out of the over for cooling???

Leave a Reply

Your email address will not be published. Required fields are marked *


Melt in your mouth with mushroom sauce