Buttery Delight: Irresistible Butter Pecan Cookies

Prepare to embark on a journey of pure indulgence with our Butter Pecan Cookies – a delectable treat that brings together the richness of butter and the nutty goodness of pecans. These cookies are a celebration of comfort and nostalgia, with their melt-in-your-mouth texture and enticing aroma. The combination of butter and pecans creates a symphony of flavors that will delight your taste buds and warm your heart. Whether you’re looking for a delightful snack or a sweet treat to share with loved ones, these buttery delights are the epitome of cookie perfection.

Why Choose Butter Pecan Cookies?
Butter Pecan Cookies are a beloved classic for a reason. The creamy goodness of butter adds a luxurious depth of flavor to the cookies, while the toasted pecans infuse a delightful nuttiness that elevates the taste to new heights. Each cookie is a delightful balance of tender crumble and satisfying crunch, making them an irresistible delight for cookie enthusiasts of all ages. Whether you enjoy them with a cup of tea or as an after-dinner treat, these cookies are sure to become a cherished favorite in your home.

Ingredients (Makes about 24 cookies):

– 1 cup (2 sticks or 226g) unsalted butter, softened
– 1 cup (200g) granulated sugar
– 1 cup (200g) brown sugar, packed
– 2 large eggs, at room temperature
– 2 teaspoons pure vanilla extract
– 3 cups (375g) all-purpose flour
– 1 teaspoon baking soda
– 1/2 teaspoon salt
– 1 cup (120g) chopped pecans, toasted


*Step 1: Preheat the Oven*
Preheat your oven to 350°F (175°C). Line baking sheets with parchment paper or silicone baking mats.

*Step 2: Cream the Butter and Sugars*
In a large mixing bowl, cream together the softened unsalted butter, granulated sugar, and brown sugar until light and fluffy. This should take about 3-4 minutes with an electric mixer on medium speed.

*Step 3: Add the Eggs and Vanilla*
Add the room-temperature eggs, one at a time, beating well after each addition. Stir in the pure vanilla extract until well combined.

*Step 4: Combine the Dry Ingredients*
In a separate bowl, whisk together the all-purpose flour, baking soda, and salt. Gradually add the dry ingredients to the butter mixture, mixing until just combined. Be careful not to overmix the dough.

*Step 5: Fold in the Toasted Pecans*
Gently fold in the chopped pecans until they are evenly distributed throughout the cookie dough.

*Step 6: Shape the Cookies*
Using a spoon or a cookie scoop, drop rounded tablespoons of dough onto the prepared baking sheets, spacing them about 2 inches apart.

*Step 7: Bake to Perfection*
Bake the Butter Pecan Cookies in the preheated oven for 10-12 minutes or until the edges are lightly golden. The centers may appear slightly undercooked, but they will firm up as the cookies cool.

*Step 8: Cool and Enjoy!*
Remove the cookies from the oven and let them cool on the baking sheets for a few minutes before transferring them to wire racks to cool completely. Once cooled, serve the Butter Pecan Cookies with a glass of milk or a cup of coffee for a delightful treat that will make your taste buds dance with joy!

Butter Pecan Cookies are a celebration of the comforting flavors of butter and the delightful crunch of toasted pecans. With their melt-in-your-mouth texture and heavenly aroma, these cookies are the epitome of cookie perfection. So, head to your kitchen, gather your ingredients, and prepare to delight your loved ones with this timeless classic. Embrace the magic of Butter Pecan Cookies and let them become a cherished part of your cookie repertoire for all occasions!

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