Indulge in the rich flavors of Peanut Butter Chocolate Gooey Butter Cake, a decadent treat that combines the irresistible duo of peanut butter and chocolate in a gooey, creamy cake. This dessert is perfect for satisfying your sweet tooth and impressing guests with its rich, buttery texture and delightful flavor. Learn how to bake this mouthwatering cake that’s sure to become a favorite in your household.
Ingredients
Gather these ingredients to make Peanut Butter Chocolate Gooey Butter Cake:
- 1 box chocolate cake mix
- 1/2 cup unsalted butter, melted
- 3 large eggs
- 8 oz cream cheese, softened
- 1 cup creamy peanut butter
- 3 3/4 cups powdered sugar
- 1 teaspoon vanilla extract
- 1/2 cup semi-sweet chocolate chips
Instructions
Follow these steps to create your Peanut Butter Chocolate Gooey Butter Cake:
- Preheat Oven: Preheat your oven to 350°F (175°C). Grease a 9×13-inch baking pan.
- Prepare Cake Base: In a large mixing bowl, combine the chocolate cake mix, melted butter, and 1 egg until well blended. Press the mixture evenly into the bottom of the prepared baking pan.
- Prepare Gooey Mixture: In another bowl, beat together the softened cream cheese and peanut butter until smooth. Add the remaining 2 eggs, powdered sugar, and vanilla extract. Mix until creamy and well combined.
- Layer and Bake: Pour the peanut butter gooey mixture over the cake base in the pan, spreading it evenly. Sprinkle semi-sweet chocolate chips over the top.
- Bake: Bake in the preheated oven for 40-45 minutes, or until the edges are golden brown and the center is set. The cake will have a gooey layer beneath a slightly firm top.
- Cool and Serve: Allow the cake to cool completely in the pan on a wire rack. Once cooled, cut into squares and serve. Optionally, dust with powdered sugar or drizzle with melted chocolate for extra indulgence.
Cook’s Notes
- Chocolate Variation: Use chocolate chips or chunks instead of semi-sweet chocolate chips for added richness.
- Storage: Store leftovers in an airtight container in the refrigerator for up to 3 days. Bring to room temperature before serving.
Variations
Explore different ways to customize your Peanut Butter Chocolate Gooey Butter Cake:
- Nutty Twist: Add chopped peanuts or pecans to the cake batter for added crunch and nutty flavor.
- Chocolate Lover’s Delight: Drizzle melted chocolate over the cooled cake for extra chocolatey goodness.
Keto Version
For a keto-friendly option, substitute the chocolate cake mix with a low-carb version or make a homemade almond flour-based cake. Replace powdered sugar with a keto-friendly sweetener and adjust sweetness to taste.
Low Carb Version
To reduce carbs, use a low-carb chocolate cake mix or almond flour cake base. Substitute powdered sugar with a powdered erythritol blend and use sugar-free chocolate chips.
Frequently Asked Questions (FAQs)
Q: Can I use crunchy peanut butter instead of creamy? A: Yes, you can use crunchy peanut butter for added texture, but creamy peanut butter gives a smoother consistency.
Q: Can I freeze Peanut Butter Chocolate Gooey Butter Cake? A: Yes, tightly wrap the cooled cake in plastic wrap and foil before freezing. Thaw overnight in the refrigerator and bring to room temperature before serving.
Q: What can I serve with this cake? A: Serve slices of Peanut Butter Chocolate Gooey Butter Cake with a scoop of vanilla ice cream or a dollop of whipped cream for a delicious dessert experience.
Peanut Butter Chocolate Gooey Butter Cake combines the best of both worlds with its creamy peanut butter filling and rich chocolate cake base. This indulgent dessert is perfect for celebrations or simply treating yourself and your loved ones to a delightful sweet treat. Enjoy baking and savoring this decadent cake, and let its irresistible flavors bring joy and satisfaction with every bite.
