If you’re a fan of buffalo chicken wings and classic Italian cuisine, get ready to indulge in the ultimate comfort food mashup: Buffalo Chicken Stuffed Shells! This mouthwatering dish combines the bold flavors of spicy buffalo chicken with creamy ricotta cheese, all stuffed inside tender jumbo pasta shells and baked to perfection. Whether you’re hosting a game day gathering, family dinner, or simply craving a comforting meal, these stuffed shells are sure to hit the spot. So let’s dive into the kitchen and learn how to make this delicious twist on a classic favorite!
Ingredients:
Meat:
- 1 lb Ground chicken
Condiments:
- 1 cup Cayenne pepper sauce
Pasta & Grains:
- 1 (16 ounce) package Jumbo pasta shells
Baking & Spices:
- Salt and ground black pepper
Oils & Vinegars:
- Cooking spray
Dairy:
- 1/4 cup Butter
- 1 (8 ounce) package Cheddar-monterey jack cheese blend
- 1 (16 ounce) container Ricotta cheese, whipped
Instructions:
- Prepare the Pasta Shells: Cook the jumbo pasta shells according to the package instructions until al dente. Drain and set aside to cool.
- Cook the Buffalo Chicken: In a skillet over medium heat, cook the ground chicken until no longer pink, breaking it apart with a spoon as it cooks. Once cooked through, add the cayenne pepper sauce and stir until the chicken is coated evenly. Season with salt and black pepper to taste. Remove from heat and set aside.
- Preheat the Oven: Preheat your oven to 350°F (175°C). Grease a baking dish with cooking spray and set aside.
- Prepare the Cheese Filling: In a mixing bowl, combine the whipped ricotta cheese and cheddar-monterey jack cheese blend. Mix until well combined.
- Assemble the Stuffed Shells: Spoon a generous amount of the cheese mixture into each cooked pasta shell, then top with a spoonful of the buffalo chicken mixture. Place the stuffed shells in the prepared baking dish, arranging them in a single layer.
- Bake: Once all the shells are stuffed and arranged in the baking dish, drizzle melted butter over the top. Cover the dish with aluminum foil and bake in the preheated oven for 25-30 minutes, or until the cheese is melted and bubbly.
- Serve: Remove the foil from the baking dish and garnish with chopped parsley or green onions, if desired. Serve the Buffalo Chicken Stuffed Shells hot and enjoy!
Cook Notes and Variations:
- Spice Level: Adjust the amount of cayenne pepper sauce according to your desired level of spiciness. You can also mix in some ranch or blue cheese dressing to mellow out the heat.
- Cheese Options: Feel free to experiment with different types of cheese for the filling, such as mozzarella, provolone, or pepper jack, for added flavor.
- Add Veggies: Incorporate diced celery, bell peppers, or onions into the buffalo chicken mixture for added crunch and flavor.
Frequently Asked Questions (FAQs):
Q: Can I use ground turkey instead of ground chicken? A: Yes, ground turkey can be substituted for ground chicken in this recipe with similar results.
Q: Can I make this dish ahead of time? A: Yes, you can assemble the stuffed shells ahead of time and refrigerate them until ready to bake. Simply cover the baking dish tightly with aluminum foil and store it in the refrigerator for up to 24 hours before baking.
Q: Can I freeze leftovers? A: Absolutely! Leftover Buffalo Chicken Stuffed Shells can be frozen for future meals. Allow them to cool completely, then transfer individual portions to freezer-safe containers or bags. Thaw overnight in the refrigerator before reheating.
Q: What can I serve with Buffalo Chicken Stuffed Shells? A: These stuffed shells pair well with a side salad, garlic bread, or steamed vegetables for a complete meal.
Q: Can I make this dish keto-friendly or low-carb? A: Yes, you can make keto-friendly or low-carb versions of this dish by using cauliflower rice or zucchini noodles in place of the pasta shells. You can also substitute almond flour or coconut flour for the all-purpose flour in the cheese filling.
Keto and Low-Carb Versions:
- Keto Option: To make a keto-friendly version, replace the pasta shells with cooked cauliflower rice or zucchini noodles. Use a low-carb buffalo sauce and opt for full-fat cheese varieties.
- Low-Carb Variation: Similarly, reduce the amount of pasta used or use thinly sliced zucchini strips as a low-carb alternative to the pasta shells. Ensure the filling ingredients are keto-friendly and adjust seasoning as needed.
In conclusion, Buffalo Chicken Stuffed Shells are a delicious and satisfying twist on a classic Italian dish. With their spicy buffalo chicken filling, creamy cheese mixture, and tender pasta shells, they’re sure to please both buffalo chicken fans and pasta lovers alike. Whether you’re serving them for a special occasion or a casual weeknight dinner, these stuffed shells are guaranteed to be a hit with your family and friends. So why wait? Gather your ingredients and get ready to enjoy a flavor-packed meal that’s sure to become a new favorite in your recipe rotation!
Indulge in the irresistible combination of spicy buffalo chicken and creamy cheese with our Buffalo Chicken Stuffed Shells recipe. With its easy preparation and delicious flavors, it’s the perfect choice for any meal occasion. So fire up your oven and get ready to savor every bite of this comforting and satisfying dish!
With detailed instructions, FAQs, and variations, you’re all set to create a mouthwatering Buffalo Chicken Stuffed Shells! Let me know if you need further assistance or if there’s anything else I can assist you with!
