Welcome to the world of decadent sweetness with our irresistible Brown Sugar Cookies recipe! These delightful treats are perfect for satisfying your sweet tooth cravings and are guaranteed to become a family favorite. With their rich caramel flavor and soft, chewy texture, these cookies are the ultimate indulgence. Whether you’re baking for a special occasion or simply craving something sweet, these brown sugar cookies are sure to hit the spot. Let’s dive into the recipe and discover how to create these heavenly treats!
Ingredients
- 1 cup unsalted butter, softened
- 1 1/2 cups packed brown sugar
- 2 large eggs
- 1 teaspoon vanilla extract
- 3 cups all-purpose flour
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- Additional granulated sugar for rolling (optional)
Instructions
- Preheat Oven: Preheat your oven to 350°F (175°C). Line baking sheets with parchment paper or silicone mats.
- Cream Butter and Sugar: In a large mixing bowl, cream together the softened butter and brown sugar until light and fluffy.
- Add Eggs and Vanilla: Beat in the eggs, one at a time, until well combined. Mix in the vanilla extract.
- Combine Dry Ingredients: In a separate bowl, whisk together the flour, baking soda, and salt.
- Incorporate Dry Ingredients: Gradually add the dry ingredients to the wet ingredients, mixing until a soft dough forms.
- Shape Cookies: Roll the dough into tablespoon-sized balls. If desired, roll each ball in granulated sugar for a sparkling finish.
- Bake: Place the dough balls onto the prepared baking sheets, leaving space between each cookie to allow for spreading. Bake in the preheated oven for 10-12 minutes, or until the edges are golden brown.
- Cool: Allow the cookies to cool on the baking sheets for a few minutes before transferring them to wire racks to cool completely.
- Serve: Once cooled, serve and enjoy these delectable brown sugar cookies with a glass of milk or your favorite hot beverage!
Cook Notes and Variations
- Add Nuts or Chocolate Chips: For an extra crunch or burst of flavor, add chopped nuts or chocolate chips to the cookie dough before baking.
- Use Dark Brown Sugar: For a richer, more intense flavor, substitute dark brown sugar for light brown sugar in the recipe.
- Add Spices: Enhance the flavor of your cookies by adding spices such as cinnamon, nutmeg, or ginger to the dough.
FAQs (Frequently Asked Questions)
Q: Can I freeze the cookie dough? A: Yes, you can freeze the cookie dough for later use. Simply shape the dough into balls, place them on a baking sheet, and freeze until firm. Once frozen, transfer the dough balls to a resealable plastic bag or airtight container and store them in the freezer for up to three months. When ready to bake, allow the dough balls to thaw slightly before rolling them in sugar and baking as directed.
Q: Can I make these cookies ahead of time? A: Yes, you can make the cookie dough in advance and refrigerate it for up to 48 hours before baking. Alternatively, you can bake the cookies ahead of time and store them in an airtight container at room temperature for up to one week.
Q: Can I use salted butter instead of unsalted butter? A: While you can use salted butter in this recipe, it’s best to reduce the amount of added salt to avoid overly salty cookies. Adjust the salt content according to your preference.
Keto and Low-Carb Version
For a keto or low-carb version of brown sugar cookies, you can make the following modifications:
- Substitute the brown sugar with a keto-friendly sweetener such as erythritol or monk fruit sweetener.
- Use almond flour or coconut flour in place of all-purpose flour to reduce the carb content.
- Increase the amount of butter or add cream cheese to achieve a softer texture in the absence of brown sugar.
In conclusion, these Brown Sugar Cookies are a delightful treat that’s perfect for any occasion. With their rich caramel flavor and soft, chewy texture, these cookies are sure to please even the most discerning palate. Whether you’re baking for yourself or sharing with loved ones, these heavenly cookies are guaranteed to be a hit. So, gather your ingredients and get ready to indulge in the sweet goodness of these irresistible brown sugar cookies!
