Broiled Lobster Tails

Broiled Lobster Tails: A Sumptuous Seafood Delight

 Broiled Lobster Tails are a luxurious seafood dish that exudes elegance and flavor. Whether you’re celebrating a special occasion or simply want to treat yourself to a gourmet meal at home, this recipe is your ticket to indulgence. The tender, succulent lobster meat, enhanced by a savory garlic butter sauce, will leave your taste buds singing. Let’s dive into the world of seafood and learn how to create a restaurant-quality dish right in your own kitchen.


For the Broiled Lobster Tails:

  • 4 lobster tails
  • 4 tablespoons unsalted butter, melted
  • 4 cloves garlic, minced
  • 1 tablespoon fresh lemon juice
  • 1 teaspoon paprika
  • Salt and black pepper, to taste
  • Fresh parsley, for garnish
  • Lemon wedges, for serving


Prepare the Lobster Tails:

  1. Start by thawing the lobster tails if they are frozen. Place them in the refrigerator for several hours or use a quick thawing method. To quick thaw, seal the lobster tails in a plastic bag and immerse the bag in cold water for 30-60 minutes.
  2. Preheat your broiler to high and adjust the rack to the top position.
  3. Use kitchen shears to cut the top of the lobster shells lengthwise down the center. This will expose the lobster meat.
  4. Gently lift the lobster meat from the shells, keeping it attached at the tail end. Place the meat on top of the shells.

Prepare the Garlic Butter Sauce: 5. In a small saucepan, melt the unsalted butter over low heat.

  1. Add the minced garlic and sauté for 1-2 minutes, or until the garlic becomes fragrant but not browned.
  2. Remove the saucepan from heat and stir in the fresh lemon juice and paprika. Season with salt and black pepper to taste.

Broil the Lobster Tails: 8. Brush the garlic butter sauce generously over the exposed lobster meat.

  1. Place the lobster tails on a broiler pan or a baking sheet lined with aluminum foil.
  2. Broil the lobster tails for about 10-12 minutes, or until the lobster meat is opaque and slightly browned on top. Be sure to watch closely, as cooking time may vary depending on your broiler.

Garnish and Serve: 11. Once the lobster tails are cooked, remove them from the broiler.

  1. Garnish with fresh parsley and serve hot with lemon wedges on the side.

Cook’s Notes:

  • To prevent overcooking, it’s essential to keep a close eye on the lobster tails while broiling, as cooking times can vary.
  • Broiled Lobster Tails are often served with drawn butter or additional garlic butter sauce for dipping.
  • You can easily adapt this recipe by adding your favorite seasonings or spices to the garlic butter sauce, such as a pinch of cayenne pepper for a touch of heat.
  • When serving, consider pairing the lobster tails with your choice of side dishes, such as garlic mashed potatoes, roasted vegetables, or a fresh green salad.

Broiled Lobster Tails are the epitome of gourmet dining at home. The combination of tender lobster meat and a delectable garlic butter sauce creates a masterpiece that’s perfect for special occasions or whenever you want to elevate your culinary experience. With this recipe, you’ll discover that cooking lobster tails can be both simple and spectacular. Enjoy the delightful taste of the sea in each succulent bite.

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