Broccoli, Rice, Cheese, and Chicken Casserole is a classic comfort food dish that’s creamy, cheesy, and filled with tender chicken, broccoli, and rice. This hearty casserole is perfect for a family dinner or meal prep, and it’s easy to make with simple ingredients. The combination of savory chicken, wholesome broccoli, and gooey cheese makes this a crowd-pleaser every time!
Ingredients
- 2 cups cooked chicken (shredded or diced)
- 3 cups cooked rice (white or brown)
- 2 cups fresh or frozen broccoli florets
- 1 can (10.5 oz) cream of chicken soup (or cream of mushroom)
- 1 cup sour cream (or Greek yogurt for a lighter option)
- 1/2 cup mayonnaise (optional for extra creaminess)
- 2 cups shredded cheddar cheese (divided)
- 1/2 teaspoon garlic powder
- 1/2 teaspoon onion powder
- 1/2 teaspoon paprika (optional for flavor and color)
- Salt and black pepper to taste
- 1/4 cup grated Parmesan cheese (optional, for extra flavor)
- 1/2 cup crushed Ritz crackers or breadcrumbs (optional for topping)
- 2 tablespoons unsalted butter (melted, for topping)
Instructions
Step 1: Preheat the Oven
- Preheat your oven to 350°F (175°C). Grease a 9×13-inch baking dish with cooking spray or butter.
Step 2: Cook the Broccoli
- If using fresh broccoli, steam or blanch it for 2-3 minutes until just tender. Drain and set aside. If using frozen broccoli, thaw and drain any excess water.
Step 3: Combine the Ingredients
- In a large mixing bowl, combine the cooked chicken, cooked rice, steamed broccoli, cream of chicken soup, sour cream, mayonnaise (if using), garlic powder, onion powder, paprika, and 1 1/2 cups of shredded cheddar cheese. Stir until everything is well combined.
- Season the mixture with salt and black pepper to taste.
Step 4: Assemble the Casserole
- Pour the chicken, broccoli, and rice mixture into the prepared baking dish, spreading it out evenly.
- Top the casserole with the remaining 1/2 cup of shredded cheddar cheese and the grated Parmesan (if using).
Step 5: Add the Topping (Optional)
- In a small bowl, mix the crushed Ritz crackers or breadcrumbs with the melted butter. Sprinkle the mixture over the top of the casserole for a crunchy topping.
Step 6: Bake the Casserole
- Bake the casserole in the preheated oven for 25-30 minutes, or until the cheese is melted and bubbly, and the top is golden brown.
Step 7: Serve
- Let the casserole cool for a few minutes before serving. Enjoy it on its own or with a side salad for a complete meal.
Cook Notes
- Rice: You can use white rice, brown rice, or even wild rice for this recipe. If you’re short on time, you can use microwavable rice.
- Chicken: Rotisserie chicken works great in this recipe for convenience. You can also use leftover chicken or even cooked turkey.
- Broccoli: Fresh or frozen broccoli works well, but be sure to drain it well if using frozen to avoid excess moisture in the casserole.
Variations
- Spicy Chicken Casserole: Add 1/4 teaspoon of cayenne pepper or a dash of hot sauce for some heat.
- Creamy Mushroom Version: Substitute cream of chicken soup with cream of mushroom soup and add sautéed mushrooms to the mixture.
- Healthier Option: Use Greek yogurt instead of sour cream and mayonnaise for a lighter version of the casserole.
Frequently Asked Questions (FAQs)
Can I make this casserole ahead of time?
Yes! You can prepare the casserole up to a day in advance, cover it tightly, and store it in the refrigerator. When ready to bake, bring it to room temperature and bake as directed.
Can I freeze this casserole?
Yes! Assemble the casserole as directed but do not bake it. Cover tightly with foil and freeze for up to 3 months. When ready to eat, thaw it in the refrigerator overnight and bake at 350°F (175°C) for 30-40 minutes until heated through and bubbly.
What can I serve with this casserole?
This casserole pairs well with a fresh salad, roasted vegetables, or garlic bread for a complete meal.
How do I store leftovers?
Store any leftovers in an airtight container in the refrigerator for up to 3 days. Reheat in the microwave or oven until warmed through.
Can I use other vegetables?
Absolutely! You can add other vegetables like cauliflower, carrots, or peas for extra nutrition and flavor.
Broccoli, Rice, Cheese, and Chicken Casserole is a comforting, satisfying dish that’s easy to prepare and perfect for busy weeknights or family gatherings. The combination of tender chicken, hearty rice, fresh broccoli, and melty cheese makes this casserole a hit with both kids and adults. Customize it with your favorite add-ins and enjoy this classic one-dish meal!
