Broccoli Pasta Salad

Savory Elegance in a Bowl: Crafting the Perfect Bacon Broccoli Pasta Salad

Step into the realm of culinary delight with a dish that effortlessly combines comfort and sophistication—the Bacon Broccoli Pasta Salad. This recipe marries the classic allure of pasta with the savory richness of bacon and the vibrant crunch of broccoli, creating a symphony of flavors and textures that will tantalize your taste buds. Join me as we delve into the art of crafting this pasta salad, a dish that’s not just a side but a star on any table.


For the Salad:

  • 8 oz rotini pasta
  • 1 lb broccoli, cut into small florets
  • 1 cup cherry tomatoes, halved
  • 1 cup red bell pepper, diced
  • 1/2 cup red onion, finely chopped
  • 1 cup cheddar cheese, shredded
  • 1/2 cup black olives, sliced
  • 1/4 cup fresh parsley, chopped

For the Bacon Vinaigrette:

  • 8 slices bacon, cooked crisp and crumbled
  • 1/3 cup mayonnaise
  • 2 tablespoons Dijon mustard
  • 2 tablespoons red wine vinegar
  • 1 clove garlic, minced
  • Salt and black pepper to taste

For Garnish:

  • Additional crumbled bacon
  • Grated Parmesan cheese


1. Cook the Pasta:

  • Bring a large pot of salted water to a boil.
  • Cook the rotini pasta according to the package instructions until al dente.
  • Drain and rinse the pasta under cold water to stop the cooking process.

2. Blanch the Broccoli:

  • In the same pot of boiling water, blanch the broccoli florets for 2-3 minutes until they are bright green and slightly tender.
  • Immediately transfer the broccoli to an ice bath to retain their vibrant color.

3. Prepare the Bacon Vinaigrette:

  • In a bowl, whisk together mayonnaise, Dijon mustard, red wine vinegar, minced garlic, and the crumbled bacon.
  • Season the vinaigrette with salt and black pepper to taste.

4. Assemble the Salad:

  • In a large mixing bowl, combine the cooked pasta, blanched broccoli, cherry tomatoes, red bell pepper, red onion, cheddar cheese, black olives, and fresh parsley.
  • Pour the bacon vinaigrette over the salad and toss gently until everything is evenly coated.

5. Chill and Marinate:

  • Cover the bowl and refrigerate the Bacon Broccoli Pasta Salad for at least 2 hours, allowing the flavors to meld.

6. Garnish and Serve:

  • Before serving, garnish the pasta salad with additional crumbled bacon and grated Parmesan cheese.
  • Toss lightly and serve chilled.

Cooking Notes:

  • Ensure the pasta is rinsed well under cold water to prevent it from sticking together.
  • Use fresh and crisp broccoli for the best texture in the salad.
  • Adjust the amount of bacon vinaigrette based on your preference for dressing intensity.


Grilled Chicken Delight:

  • Add grilled chicken strips to make this pasta salad a complete and satisfying meal.
  • Marinate the chicken in a simple blend of olive oil, garlic, and lemon juice before grilling.

Sun-Dried Tomato Fusion:

  • Incorporate chopped sun-dried tomatoes for a burst of sweet and tangy flavor.
  • Use feta cheese instead of cheddar for a Mediterranean twist.

Avocado Cream Dream:

  • Mash ripe avocado into the bacon vinaigrette for a creamy, indulgent twist.
  • Add diced cucumber and red onion for freshness.

Keto Version:

For those dedicated to a keto lifestyle, the Bacon Broccoli Pasta Salad can be adapted to align with your dietary choices.

  • Replace the rotini pasta with a keto-friendly alternative such as zoodles or shirataki noodles.
  • Use a sugar-free mayonnaise and Dijon mustard.
  • Add extra bacon and cheese for a satisfying, low-carb option.

Low-Carb Version:

If you’re watching your carb intake, here’s how to modify the Bacon Broccoli Pasta Salad without compromising its hearty appeal.

  • Choose a low-carb pasta substitute made from almond flour or coconut flour.
  • Use a low-carb sweetener in the bacon vinaigrette to balance the flavors.
  • Increase the ratio of vegetables to pasta for a lower-carb profile.

A Symphony of Flavors and Textures:

As we conclude our exploration of the Bacon Broccoli Pasta Salad, revel in the delightful harmony of smoky bacon, crisp vegetables, and perfectly cooked pasta. This recipe is more than a side dish; it’s a celebration of freshness, a testament to the versatility of pasta salads, and a reminder that elegance can be achieved with simple, quality ingredients.

Whether served at a summer picnic, shared at a potluck, or enjoyed as a quick weeknight dinner, the Bacon Broccoli Pasta Salad invites you to savor the joy of creating dishes that balance richness and vibrancy. So, gather your ingredients, toss them with love, and let this pasta salad become a cherished staple—a recipe that embodies the essence of good food, good company, and the pure pleasure found in every forkful.

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