Prepare to elevate your dinner table with a dish that harmonizes the wholesome goodness of broccoli, the succulence of tender chicken, and the rich embrace of a velvety cheese sauce. In today’s culinary journey, we unravel the magic behind the Broccoli Chicken Divan—a comforting casserole that not only pleases the palate but also brings a touch of elegance to your dining experience. Join us as we delve into the art of creating a symphony of flavors that transforms simple ingredients into a culinary masterpiece.
Ingredients:
- 2 boneless, skinless chicken breasts, cooked and shredded
- 4 cups fresh broccoli florets, blanched
- 1 can (10.5 ounces) condensed cream of chicken soup
- 1/2 cup mayonnaise
- 1/2 cup sour cream
- 1 cup shredded cheddar cheese
- 1 teaspoon lemon juice
- 1 teaspoon Dijon mustard
- 1/2 teaspoon curry powder (optional)
- Salt and pepper to taste
- 1 cup crushed buttery crackers or breadcrumbs
- 2 tablespoons melted butter
Instructions:
- Preheat and Prepare: Preheat your oven to 350°F (175°C). Grease a baking dish with butter or cooking spray.
- Layer the Goodness: Arrange the blanched broccoli florets at the bottom of the prepared baking dish. Top with the cooked and shredded chicken.
- Cheese Sauce Creation: In a bowl, combine condensed cream of chicken soup, mayonnaise, sour cream, shredded cheddar cheese, lemon juice, Dijon mustard, curry powder (if using), salt, and pepper. Mix until well combined.
- Blanket of Cheese: Pour the cheese sauce evenly over the broccoli and chicken, ensuring all pieces are well coated in this luscious concoction.
- Crunchy Crown: In a separate bowl, combine crushed buttery crackers or breadcrumbs with melted butter. Sprinkle this mixture over the cheese sauce layer, creating a golden and crunchy crown for your Broccoli Chicken Divan.
- Bake to Perfection: Place the baking dish in the preheated oven and bake for approximately 25-30 minutes or until the top is golden brown, and the casserole is bubbling with creamy goodness.
- Rest and Serve: Allow the Broccoli Chicken Divan to rest for a few minutes before serving. This allows the flavors to meld, and the casserole will be easier to slice.
Cook Notes:
- For added depth of flavor, consider sautéing the shredded chicken with a touch of garlic and onion powder before layering it in the casserole.
- Adjust the seasoning to your taste preferences. Feel free to experiment with additional herbs or spices.
Variations:
- Vegetarian Twist: Substitute the chicken with extra broccoli or add other vegetables like cauliflower or asparagus for a meatless variation.
- Seafood Elegance: Elevate the dish by adding cooked shrimp or crab meat to the chicken and broccoli layers.
Serving Suggestions:
- Carb Companions: Serve the Broccoli Chicken Divan over cooked rice, quinoa, or mashed potatoes for a hearty and satisfying meal.
- Fresh Greens: Pair with a crisp green salad dressed with a light vinaigrette to balance the richness of the casserole.
Make-Ahead Tips:
- Prep Ahead: Assemble the casserole up to the baking stage, cover, and refrigerate for up to 24 hours. Bake when ready to serve.
- Freeze for Future Feasts: Prepare a double batch and freeze individual portions for convenient weeknight dinners. Ensure thorough reheating for optimal creaminess.
Keto and Low-Carb Options:
- Cauliflower Conversion: Swap broccoli for cauliflower to reduce carb content. Cauliflower florets work well with the creamy cheese sauce.
- Almond Flour Alchemy: Replace breadcrumbs with almond flour for a low-carb alternative to achieve that crunchy topping.
The Broccoli Chicken Divan is not just a casserole; it’s a celebration of comforting flavors and a testament to the artistry of home-cooked meals. As you savor each bite, relish in the creamy cheese sauce, the tender chicken, and the vibrant broccoli. This recipe invites you to embrace the joy of creating memorable dishes that bring joy to your table. So, gather your loved ones, serve up a plate of Broccoli Chicken Divan, and let the warmth of this delightful casserole become a cherished part of your culinary repertoire.
