If you’re looking for a decadent and indulgent breakfast treat, look no further than brioche donuts! These delicious pastries combine the rich, buttery flavor of brioche with the classic texture and sweetness of a donut. With a few simple ingredients, you can make these delicious treats right in your own kitchen.
Ingredients:
- 8g of fresh yeast
- 1 egg
- 100ml (1/2 cup) of milk
- 50g (1/4 cup) of butter (melted)
- 40g (1/4 cup) of sugar
- 250g (2 cups) of all-purpose flour
- 1 tsp. of salt
Instructions:
- Start by activating the yeast. In a small bowl, mix the yeast with a tablespoon of sugar and a tablespoon of warm water. Let it sit for about 5 minutes, or until it becomes frothy.
- In a separate mixing bowl, combine the egg, milk, melted butter, and remaining sugar. Whisk the ingredients together until they’re fully blended.
- In another mixing bowl, sift the flour and salt together. Make a well in the center of the flour mixture, and pour in the egg and milk mixture. Stir everything together until you have a smooth dough.
- Add the activated yeast to the dough, and mix until it’s fully incorporated. Cover the mixing bowl with a clean kitchen towel and let it rise for about an hour in a warm, draft-free place.
- Once the dough has risen, gently punch it down and turn it out onto a lightly floured surface.
- Roll the dough out to about 1/2 inch thickness. Use a donut cutter or two different sized round cutters to make your donuts. Place the cut-out donuts on a lightly floured surface and let them rise again for about 30 minutes.
- Heat a deep frying pan or a deep fryer to about 350°F (175°C). Fry the donuts in batches for about 2-3 minutes on each side, or until they’re golden brown.
- Remove the donuts from the pan with a slotted spoon and place them on a paper towel to drain off any excess oil.
- For a finishing touch, dust the donuts with powdered sugar or cinnamon sugar, or dip them in your favorite glaze.
Brioche donuts are a delicious and indulgent breakfast treat that will definitely impress your family and friends. They’re perfect for special occasions or as a weekend treat. With their fluffy texture and rich buttery flavor, they’re sure to satisfy your sweet tooth. So why not try making some brioche donuts at home today? Your taste buds will thank you!
Brioche donuts are a unique and delicious twist on traditional donuts. Unlike regular donuts, brioche donuts are made with brioche dough, which is a French pastry dough that’s enriched with butter, eggs, and milk. This makes the dough incredibly tender and flavorful, and gives the finished product a light and fluffy texture.
One of the great things about brioche donuts is that they’re incredibly versatile. You can add all sorts of different flavors and toppings to them to make them your own. For example, you can add chocolate chips, nuts, or dried fruit to the dough for extra texture and flavor. You can also top them with a variety of different glazes, such as vanilla, chocolate, or maple, or dust them with powdered sugar, cinnamon sugar, or cocoa powder.
Another great thing about brioche donuts is that they’re relatively easy to make at home. While the dough does require some time to rise, the actual process of making the donuts is quite simple. And the end result is definitely worth the effort.
Overall, brioche donuts are a delicious and unique breakfast treat that are sure to impress your family and friends. Whether you’re making them for a special occasion or just as a weekend treat, they’re sure to be a hit. So why not give them a try? Your taste buds will thank you!
