Breakfast Bundt Cake: A Scrumptious Morning Delight
Start your day on a sweet and satisfying note with our Breakfast Bundt Cake—a delightful twist on traditional breakfast fare. This bundt cake is a heavenly combination of moist cake, fresh fruit, and a touch of sweetness that’s perfect for enjoying alongside your morning coffee or tea. Whether you’re hosting brunch, celebrating a special occasion, or simply treating yourself to a leisurely breakfast, this cake is sure to become a cherished morning ritual. Let’s dive into the recipe and make your breakfast extra special!
Ingredients:
For the Cake:
- 2 cups all-purpose flour
- 1 cup granulated sugar
- 1/2 cup unsalted butter, softened
- 1/2 cup plain Greek yogurt
- 3 large eggs
- 2 teaspoons baking powder
- 1/2 teaspoon baking soda
- 1/2 teaspoon salt
- 1 teaspoon pure vanilla extract
- Zest of 1 lemon (optional)
- 1/2 cup milk
For the Filling:
- 1 cup fresh berries (such as blueberries, raspberries, or strawberries)
- 1/4 cup brown sugar
- 1 teaspoon ground cinnamon
For the Glaze:
- 1 cup powdered sugar
- 2 tablespoons milk
- 1/2 teaspoon pure vanilla extract
Instructions:
Preheat and Prepare:
- Preheat your oven to 350°F (175°C). Grease and flour a 10-inch bundt cake pan, ensuring that it’s well-coated to prevent sticking.
Make the Cake Batter: 2. In a mixing bowl, whisk together the all-purpose flour, baking powder, baking soda, and salt. Set aside.
- In another large mixing bowl, cream together the softened unsalted butter and granulated sugar until light and fluffy.
- Add the eggs, one at a time, beating well after each addition.
- Stir in the plain Greek yogurt, pure vanilla extract, and lemon zest (if using).
- Gradually add the dry ingredients to the wet ingredients, alternating with the milk, beginning and ending with the dry ingredients. Mix until just combined.
Prepare the Filling: 7. In a small bowl, toss the fresh berries with brown sugar and ground cinnamon until they are well coated.
Assemble the Cake: 8. Pour half of the cake batter into the prepared bundt cake pan.
- Sprinkle the berry filling evenly over the batter.
- Top with the remaining cake batter, ensuring that the berries are covered.
Bake and Cool: 11. Place the bundt cake pan in the preheated oven and bake for 45-50 minutes, or until a toothpick inserted into the center comes out clean.
- Remove the cake from the oven and let it cool in the pan for about 10 minutes.
- Gently run a knife around the edges of the cake to loosen it from the pan, then invert it onto a wire rack to cool completely.
Make the Glaze: 14. In a small bowl, whisk together the powdered sugar, milk, and pure vanilla extract until you achieve a smooth glaze.
Glaze and Serve: 15. Once the bundt cake has cooled, drizzle the glaze over the top.
- Slice and serve your Breakfast Bundt Cake with your favorite morning beverage.
Cook’s Notes:
- You can customize this Breakfast Bundt Cake with your choice of fresh fruit, such as diced apples, peaches, or mixed berries.
- If you prefer a less sweet glaze, reduce the amount of powdered sugar in the glaze mixture to your liking.
- To add a little extra texture and flavor, consider sprinkling chopped nuts or a crumb topping over the cake before baking.
- This cake can be made a day ahead and stored in an airtight container at room temperature.
Breakfast Bundt Cake is a delightful way to transform your morning routine into something truly special. With its tender crumb, bursts of fresh berries, and sweet glaze, it’s a delightful treat that’s perfect for breakfast, brunch, or any time you want to savor the beauty of a leisurely morning. Share it with loved ones or indulge in a moment of morning bliss all to yourself. Enjoy every bite of this scrumptious morning delight!
