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Breakfast Bundt Cak

Breakfast Bundt Cake: A Scrumptious Morning Delight

  Start your day on a sweet and satisfying note with our Breakfast Bundt Cake—a delightful twist on traditional breakfast fare. This bundt cake is a heavenly combination of moist cake, fresh fruit, and a touch of sweetness that’s perfect for enjoying alongside your morning coffee or tea. Whether you’re hosting brunch, celebrating a special occasion, or simply treating yourself to a leisurely breakfast, this cake is sure to become a cherished morning ritual. Let’s dive into the recipe and make your breakfast extra special!

Ingredients:

For the Cake:

  • 2 cups all-purpose flour
  • 1 cup granulated sugar
  • 1/2 cup unsalted butter, softened
  • 1/2 cup plain Greek yogurt
  • 3 large eggs
  • 2 teaspoons baking powder
  • 1/2 teaspoon baking soda
  • 1/2 teaspoon salt
  • 1 teaspoon pure vanilla extract
  • Zest of 1 lemon (optional)
  • 1/2 cup milk

For the Filling:

  • 1 cup fresh berries (such as blueberries, raspberries, or strawberries)
  • 1/4 cup brown sugar
  • 1 teaspoon ground cinnamon

For the Glaze:

  • 1 cup powdered sugar
  • 2 tablespoons milk
  • 1/2 teaspoon pure vanilla extract

Instructions:

Preheat and Prepare:

  1. Preheat your oven to 350°F (175°C). Grease and flour a 10-inch bundt cake pan, ensuring that it’s well-coated to prevent sticking.

Make the Cake Batter: 2. In a mixing bowl, whisk together the all-purpose flour, baking powder, baking soda, and salt. Set aside.

  1. In another large mixing bowl, cream together the softened unsalted butter and granulated sugar until light and fluffy.
  2. Add the eggs, one at a time, beating well after each addition.
  3. Stir in the plain Greek yogurt, pure vanilla extract, and lemon zest (if using).
  4. Gradually add the dry ingredients to the wet ingredients, alternating with the milk, beginning and ending with the dry ingredients. Mix until just combined.

Prepare the Filling: 7. In a small bowl, toss the fresh berries with brown sugar and ground cinnamon until they are well coated.

Assemble the Cake: 8. Pour half of the cake batter into the prepared bundt cake pan.

  1. Sprinkle the berry filling evenly over the batter.
  2. Top with the remaining cake batter, ensuring that the berries are covered.

Bake and Cool: 11. Place the bundt cake pan in the preheated oven and bake for 45-50 minutes, or until a toothpick inserted into the center comes out clean.

  1. Remove the cake from the oven and let it cool in the pan for about 10 minutes.
  2. Gently run a knife around the edges of the cake to loosen it from the pan, then invert it onto a wire rack to cool completely.

Make the Glaze: 14. In a small bowl, whisk together the powdered sugar, milk, and pure vanilla extract until you achieve a smooth glaze.

Glaze and Serve: 15. Once the bundt cake has cooled, drizzle the glaze over the top.

  1. Slice and serve your Breakfast Bundt Cake with your favorite morning beverage.

Cook’s Notes:

  • You can customize this Breakfast Bundt Cake with your choice of fresh fruit, such as diced apples, peaches, or mixed berries.
  • If you prefer a less sweet glaze, reduce the amount of powdered sugar in the glaze mixture to your liking.
  • To add a little extra texture and flavor, consider sprinkling chopped nuts or a crumb topping over the cake before baking.
  • This cake can be made a day ahead and stored in an airtight container at room temperature.

 Breakfast Bundt Cake is a delightful way to transform your morning routine into something truly special. With its tender crumb, bursts of fresh berries, and sweet glaze, it’s a delightful treat that’s perfect for breakfast, brunch, or any time you want to savor the beauty of a leisurely morning. Share it with loved ones or indulge in a moment of morning bliss all to yourself. Enjoy every bite of this scrumptious morning delight!

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