Bread with Apple Fritters

Bread with Apple Fritters combines the best of both worlds: the soft, fluffy texture of bread with the sweet and spiced flavor of apple fritters. This delicious treat is perfect for breakfast, brunch, or as a delightful snack any time of the day. Let’s dive into the recipe and learn how to create this delicious Bread with Apple Fritters step-by-step.

Ingredients

For the Apple Fritter Filling:

• 1/2 cup light brown sugar
• 1.5 tablespoons cinnamon powder
• Optional: a sprinkle of powdered nutmeg
• 1 Granny Smith apple, peeled, cored, and diced

For the Sweet Treat Batter:

• 1/2 cup granulated sugar
• 1/2 cup unsalted butter, melted and cooled
• 1/2 cup sour cream, brought to room temperature
• 2 large eggs, room temperature
• 2 tablespoons milk, room temperature
• 1 teaspoon vanilla extract
• 1.5 cups all-purpose flour
• 1 teaspoon baking powder
• 1/2 teaspoon baking soda
• 1/4 teaspoon salt

For the Glaze:

• 1 cup powdered sugar
• 2-3 tablespoons milk
• 1/2 teaspoon vanilla extract

Instructions

Step 1: Prepare the Apple Fritter Filling

1. Mix Dry Ingredients: In a medium bowl, combine the light brown sugar, cinnamon powder, and optional powdered nutmeg. Mix well.
2. Add Apples: Add the diced Granny Smith apple to the sugar and spice mixture, tossing to coat the apple pieces evenly. Set aside.

Step 2: Prepare the Batter

3. Preheat Oven: Preheat your oven to 350°F (175°C). Grease and flour a loaf pan or line it with parchment paper.
4. Mix Wet Ingredients: In a large mixing bowl, whisk together the granulated sugar, melted and cooled butter, sour cream, eggs, milk, and vanilla extract until well combined.
5. Combine Dry Ingredients: In a separate bowl, sift together the all-purpose flour, baking powder, baking soda, and salt.
6. Combine Wet and Dry Ingredients: Gradually add the dry ingredients to the wet mixture, stirring until just combined. Do not overmix.

Step 3: Assemble the Bread

7. Layer Batter and Filling: Pour half of the batter into the prepared loaf pan. Spread it out evenly. Sprinkle half of the apple mixture over the batter. Pour the remaining batter over the apple mixture, spreading it evenly. Top with the remaining apple mixture.
8. Swirl: Use a knife to gently swirl the apple mixture into the batter, creating a marbled effect.

Step 4: Bake

9. Bake: Bake in the preheated oven for 50-60 minutes, or until a toothpick inserted into the center comes out clean.
10. Cool: Allow the bread to cool in the pan for 10 minutes, then transfer to a wire rack to cool completely.

Step 5: Prepare the Glaze

11. Mix Glaze: In a small bowl, whisk together the powdered sugar, milk, and vanilla extract until smooth. Adjust the consistency with more milk or powdered sugar as needed.

Step 6: Glaze the Bread

12. Glaze: Once the bread is completely cool, drizzle the glaze over the top. Allow the glaze to set before slicing.

Serving

13. Serve: Slice and serve the Bread with Apple Fritters. Enjoy this delightful treat with a cup of coffee or tea for the perfect snack or breakfast.

Cooking Notes

• Apples: Granny Smith apples are ideal for this recipe due to their tartness, which balances the sweetness of the bread. However, you can use any apple variety you prefer.
• Swirling: Be gentle when swirling the apple mixture into the batter to create a nice marbled effect without fully mixing the layers.
• Glaze: Adjust the thickness of the glaze to your preference by adding more or less milk.

Frequently Asked Questions

Q: Can I use a different type of fruit? A: Yes, you can substitute apples with pears, peaches, or berries. Adjust the amount of sugar and spices based on the sweetness and flavor of the fruit.

Q: How do I store leftovers? A: Store any leftover bread in an airtight container at room temperature for up to 3 days, or in the refrigerator for up to a week.

Q: Can I freeze this bread? A: Yes, you can freeze the bread. Wrap it tightly in plastic wrap and aluminum foil before freezing. Thaw at room temperature and glaze before serving.

Keto/Low Carb Version

To make a keto or low-carb version of Bread with Apple Fritters, follow these modifications:

• Flour: Use almond flour or coconut flour instead of all-purpose flour.
• Sugar: Replace the granulated sugar and brown sugar with a keto-friendly sweetener like erythritol or monk fruit sweetener.
• Apples: Use a lower-carb fruit like berries or zucchini.

Bread with Apple Fritters is a delicious and comforting treat that’s perfect for any occasion. With its soft texture and spiced apple filling, it’s sure to become a favorite in your household. Try this recipe today and enjoy a homemade treat that’s both satisfying and easy to make!

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