Say goodbye to store-bought pizza and hello to the deliciousness of homemade Bread Roll Pizza! This recipe will revolutionize the way you enjoy pizza, allowing you to create customized masterpieces right in your kitchen. With a fluffy bread roll base and endless topping possibilities, you’ll never look back once you’ve tried this homemade pizza.
Frequently Asked Questions (FAQs):
Q: Can I use all-purpose flour instead of einkorn flour? A: Yes, you can substitute all-purpose flour for einkorn flour if desired. However, note that the texture and flavor may vary slightly.
Q: How can I adjust the recipe for a thinner crust? A: To achieve a thinner crust, simply roll out the dough to your desired thickness before adding toppings.
Q: Can I freeze the bread rolls for later use? A: Yes, you can freeze the bread rolls after they have been baked and cooled. Simply wrap them tightly in plastic wrap and store them in an airtight container in the freezer for up to 3 months.
Ingredients:
- 4 cups einkorn flour (plus more as needed)
- 2 tsp pink salt
- 2 tbsp extra virgin olive oil (plus more for greasing)
- 2 tsp yeast in 1/2 cup warm water
- 2 tsp maple syrup
- 2 cups einkorn sourdough starter
Instructions:
1. Prepare the Dough:
- In a large mixing bowl, combine the einkorn flour and pink salt.
- In a separate bowl, dissolve the yeast in warm water and maple syrup. Let it sit for 5-10 minutes until frothy.
- Add the yeast mixture, olive oil, and sourdough starter to the flour mixture. Mix until a dough forms.
- Knead the dough on a lightly floured surface for 5-7 minutes, adding more flour as needed, until the dough is smooth and elastic.
2. Let the Dough Rise:
- Place the dough in a greased bowl, cover it with a clean kitchen towel, and let it rise in a warm place for 1-2 hours, or until doubled in size.
3. Shape the Bread Rolls:
- Once the dough has risen, punch it down and divide it into equal-sized portions.
- Roll each portion into a ball and place them on a greased baking sheet, leaving space between each roll.
4. Let the Bread Rolls Rise Again:
- Cover the rolls with a clean kitchen towel and let them rise for an additional 30-45 minutes, or until puffy.
5. Preheat the Oven:
- Preheat your oven to 375°F (190°C).
6. Bake the Bread Rolls:
- Bake the bread rolls in the preheated oven for 20-25 minutes, or until golden brown and cooked through.
7. Prepare Your Pizza:
- Once the bread rolls have cooled slightly, slice them in half horizontally to create pizza crusts.
- Top each crust with your favorite pizza sauce, cheese, and toppings.
8. Bake Your Pizza:
- Return the assembled pizzas to the oven and bake for an additional 10-12 minutes, or until the cheese is melted and bubbly.
9. Serve and Enjoy:
- Remove the pizzas from the oven, slice them into wedges, and serve hot. Enjoy your homemade Bread Roll Pizza!
Cook Notes:
- Einkorn flour may require slightly more or less liquid than other types of flour. Adjust the amount of water as needed to achieve the right consistency.
- For a keto-friendly version, substitute einkorn flour with almond flour and use a low-carb pizza sauce.
Variations:
- Garlic Herb Bread Rolls: Add minced garlic and chopped fresh herbs to the dough for extra flavor.
- Spicy Pepperoni Pizza: Top your pizza with pepperoni slices, diced jalapeños, and a sprinkle of crushed red pepper flakes for a kick.
With its fluffy texture, golden crust, and customizable toppings, Bread Roll Pizza is a game-changer for pizza lovers everywhere. Whether you’re craving a classic Margherita or feeling adventurous with unique flavor combinations, this homemade pizza will satisfy your cravings and delight your taste buds. So gather your ingredients, roll up your sleeves, and get ready to enjoy the ultimate pizza experience right in your own home!
