Boston Cream Poke Cake


 Unveiling Culinary Elegance – The Boston Cream Poke Cake Masterpiece


Prepare to dive into the world of sublime desserts with our Boston Cream Poke Cake – a confectionary masterpiece that marries the timeless elegance of Boston cream pie with the simplicity of a poke cake. In this extensive guide, we will unravel the secrets to creating a dessert that’s not only visually stunning but also a symphony of flavors that will leave your taste buds dancing. Join us on this culinary adventure, and let’s embark on the journey to create a dessert that will be the highlight of any occasion.


For the Cake:

  • 1 box yellow cake mix (plus required ingredients: eggs, oil, water)
  • 1 cup whole milk

For the Filling:

  • 2 cups whole milk
  • 1 cup granulated sugar
  • 1/2 cup cornstarch
  • 4 large egg yolks
  • 2 teaspoons vanilla extract
  • 1/4 teaspoon salt

For the Chocolate Ganache:

  • 1 cup heavy cream
  • 1 1/2 cups semi-sweet chocolate chips


Step 1: Bake the Cake

  1. Preheat your oven to 350°F (175°C).
  2. Prepare the yellow cake mix according to the package instructions.
  3. Pour the batter into a greased 9×13-inch baking dish.
  4. Bake for the recommended time or until a toothpick inserted in the center comes out clean.
  5. Allow the cake to cool for about 10 minutes.

Step 2: Prepare the Holes

  1. Using the handle of a wooden spoon, poke holes evenly across the entire cake.
  2. Make sure the holes go through to the bottom of the cake.

Step 3: Make the Custard Filling

  1. In a medium saucepan, whisk together sugar, cornstarch, and salt.
  2. In a separate bowl, whisk together egg yolks and milk until well combined.
  3. Gradually whisk the egg mixture into the sugar mixture on the stove.
  4. Cook over medium heat, stirring constantly until the mixture thickens.
  5. Remove from heat and stir in vanilla extract.
  6. Pour the custard into the holes of the cake, spreading it evenly with a spatula.

Step 4: Chocolate Ganache

  1. In a small saucepan, heat the heavy cream until it just begins to simmer.
  2. Pour the hot cream over the chocolate chips and let it sit for a minute.
  3. Stir until the chocolate is completely melted and smooth.
  4. Pour the ganache over the custard-filled cake, spreading it evenly.

Step 5: Chill and Serve

  1. Refrigerate the cake for at least 4 hours or overnight to allow the flavors to meld.
  2. Slice and serve chilled, savoring each decadent bite.

Cook Notes

  • For an extra layer of flavor, consider adding a splash of brewed coffee to the custard mixture.
  • Ensure the custard is fully cooled before pouring it into the cake to prevent the cake from becoming soggy.


Boston Cream Cupcakes:

  • Transform this recipe into individual servings by making cupcakes instead of a large cake. Follow the same steps, adjusting the baking time accordingly.

Gluten-Free Option:

  • Utilize a gluten-free cake mix to accommodate those with dietary restrictions without compromising on taste.

Fruit Infusion:

  • Enhance the cake with a layer of fresh berries or sliced bananas between the custard and ganache for a fruity twist.

Keto Version

For the Cake:

  • 2 cups almond flour
  • 1/2 cup unsweetened almond milk
  • 1/4 cup coconut flour
  • 1/4 cup erythritol (or preferred keto-friendly sweetener)
  • 1/2 cup melted butter

For the Filling:

  • Replace sugar with erythritol in the custard filling.

For the Chocolate Ganache:

  • 1 cup heavy cream
  • 1 1/2 cups sugar-free chocolate chips

Low-Carb Version

For the Cake:

  • 1 cup almond flour
  • 1/4 cup coconut flour
  • 1/4 cup unsweetened almond milk
  • 1/4 cup melted butter

For the Filling:

  • Use a sugar substitute in place of granulated sugar in the custard filling.

For the Chocolate Ganache:

  • 1 cup heavy cream
  • 1 1/2 cups sugar-free dark chocolate chips


As we conclude this epic journey into the realm of Boston Cream Poke Cake, we hope you’ve discovered the joy that comes with creating a dessert that not only tantalizes the taste buds but also becomes the centerpiece of any celebration. The fusion of velvety custard, moist cake, and rich chocolate ganache is a testament to the magic that can happen in your kitchen. Whether you’re a seasoned baker or a novice in the world of desserts, this recipe is sure to elevate your skills and bring smiles to those lucky enough to savor the results. So, roll up your sleeves, gather your ingredients, and let the enchantment of Boston Cream Poke Cake unfold in your home!



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