Boston Cream Cupcakes are a delightful twist on the classic Boston Cream Pie, featuring a moist vanilla cupcake filled with rich pastry cream and topped with a smooth chocolate glaze. These cupcakes are perfect for parties, gatherings, or just a special treat for yourself. With their creamy filling and decadent topping, they’re sure to be a hit with everyone. Let’s dive into the recipe and learn how to create these delicious Boston Cream Cupcakes step-by-step.
Ingredients
For the Cupcakes:
- 1 box vanilla cake mix (plus ingredients listed on the box: usually eggs, oil, and water)
For the Pastry Cream Filling:
- 1 (3.4 oz) box vanilla instant pudding
- 1 1/2 cups heavy whipping cream
- 1/2 cup powdered sugar
- 1/4 cup milk
- 1/2 cup sour cream
For the Chocolate Glaze:
- 1 cup semi-sweet chocolate chips
- 1/2 cup heavy whipping cream
Instructions
Step 1: Prepare the Cupcakes
- Preheat Oven: Preheat your oven according to the cake mix box instructions, usually 350°F (175°C).
- Prepare Batter: Follow the instructions on the cake mix box to prepare the batter. Line a cupcake tin with paper liners.
- Fill and Bake: Fill each cupcake liner about two-thirds full with batter. Bake according to the package instructions, usually 18-20 minutes, or until a toothpick inserted into the center comes out clean.
- Cool: Remove the cupcakes from the oven and let them cool completely on a wire rack.
Step 2: Prepare the Pastry Cream Filling
- Mix Pudding: In a large mixing bowl, combine the vanilla instant pudding mix, heavy whipping cream, powdered sugar, milk, and sour cream. Beat with an electric mixer on medium speed until thick and creamy. Refrigerate the filling while you prepare the rest of the recipe.
Step 3: Fill the Cupcakes
- Hollow the Cupcakes: Once the cupcakes are completely cool, use a small knife or a cupcake corer to remove the center of each cupcake, creating a hole for the filling. Be careful not to cut all the way through to the bottom.
- Fill with Pastry Cream: Spoon the prepared pastry cream into a piping bag or a plastic bag with the corner snipped off. Fill each cupcake with the pastry cream.
Step 4: Prepare the Chocolate Glaze
- Heat Cream: In a small saucepan, heat the heavy whipping cream over medium heat until it begins to simmer. Do not let it boil.
- Melt Chocolate: Place the chocolate chips in a heatproof bowl. Pour the hot cream over the chocolate chips and let it sit for a minute, then stir until the chocolate is completely melted and the mixture is smooth and glossy.
- Cool Slightly: Allow the chocolate glaze to cool slightly before topping the cupcakes.
Step 5: Top the Cupcakes
- Glaze the Cupcakes: Spoon the chocolate glaze over the top of each filled cupcake, letting it spread out naturally and drip down the sides.
- Set: Allow the glaze to set at room temperature or refrigerate the cupcakes for a quicker set.
Cooking Notes
- Cupcakes: Ensure the cupcakes are completely cool before filling them to prevent the pastry cream from melting.
- Glaze: Let the glaze cool slightly before using it to prevent it from being too runny.
Frequently Asked Questions
Q: Can I use a different filling? A: Yes, you can use any filling you prefer, such as a different flavor of pudding or homemade pastry cream.
Q: How do I store these cupcakes? A: Store the cupcakes in an airtight container in the refrigerator for up to 3 days. Allow them to come to room temperature before serving for the best flavor.
Q: Can I make these cupcakes ahead of time? A: Yes, you can make the cupcakes and pastry cream a day in advance. Fill and glaze the cupcakes just before serving.
Keto/Low Carb Version
To make a keto or low-carb version of Boston Cream Cupcakes, follow these modifications:
- Cupcakes: Use a keto-friendly cupcake recipe or mix.
- Sweeteners: Replace the powdered sugar with a keto-friendly sweetener like erythritol or monk fruit sweetener.
- Chocolate: Use sugar-free chocolate chips.
Boston Cream Cupcakes are a delightful and indulgent treat that combines the best of a classic Boston Cream Pie in a convenient cupcake form. With their creamy filling and rich chocolate glaze, these cupcakes are sure to impress. Try this recipe today and enjoy a delicious homemade dessert that’s perfect for any occasion!
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