This recipe is a hidden gem I learned from a five-star steakhouse. Boiling the steak first creates a tender and juicy result that’s absolutely delicious. Let’s dive into this quick, practical, and incredibly tasty recipe.
Ingredients:
- 4 garlic cloves
- 1 tablespoon rosemary
- 1 teaspoon dried parsley
- 1 tablespoon salt
- 1 beef steak (about 1 inch thick)
- Olive oil
- Salt to taste
- Black pepper to taste
Instructions:
Step 1: Boil the Steak
- Prepare the Boiling Water: In a large pan, bring water to a boil. Add 4 garlic cloves, 1 tablespoon of rosemary, 1 teaspoon of dried parsley, and 1 tablespoon of salt to the boiling water. This aromatic mixture will infuse the steak with flavor as it cooks.
- Boil the Steak: Carefully place the beef steak into the boiling water. Let it cook for 10 minutes. This initial boiling step tenderizes the meat and infuses it with the flavors of garlic and herbs.
Step 2: Season the Steak
- Remove and Dry: After 10 minutes, remove the steak from the boiling water. Pat it dry with a paper towel to remove any excess moisture. Drying the steak ensures a nice, crispy sear when frying.
- Season the Steak: Season the steak with salt and a pinch of black pepper on both sides. This simple seasoning highlights the natural flavors of the beef.
Step 3: Sear the Steak
- Heat the Olive Oil: In a pan, heat a generous amount of olive oil over medium-high heat. The olive oil adds a rich flavor and helps achieve a golden brown crust.
- Sear the Steak: Place the seasoned steak in the hot pan. Fry until golden brown on one side, then flip and fry until the other side is equally golden brown. This searing process locks in the juices and adds a delightful crispiness to the exterior.
Step 4: Serve and Enjoy
- Rest the Steak: After searing, let the steak rest for a few minutes before slicing. Resting allows the juices to redistribute throughout the meat, ensuring each bite is tender and juicy.
- Serve: Slice the steak and serve it with your favorite sauce, a fresh salad, or a side of rice. The versatility of this dish means it pairs well with a variety of sides.
Tips and Variations:
- Herb Butter: For an extra touch of luxury, top the steak with a pat of herb butter just before serving. The melting butter adds richness and enhances the flavors of the meat.
- Garlic and Herb Marinade: For a deeper flavor, marinate the steak in olive oil, garlic, rosemary, and parsley for a few hours before boiling.
- Sous Vide Alternative: If you have a sous vide machine, you can achieve similar results by cooking the steak sous vide with garlic and herbs before searing.
- Sauce Pairings: This steak pairs wonderfully with a variety of sauces, such as chimichurri, mushroom sauce, or a simple garlic butter sauce.
Why This Recipe Works:
- Tenderizing: Boiling the steak in seasoned water tenderizes the meat and infuses it with flavor, ensuring each bite is juicy and delicious.
- Crispy Exterior: Searing the steak after boiling creates a golden brown crust that contrasts beautifully with the tender interior.
- Quick and Easy: This method is perfect for busy days when you want a gourmet meal without spending hours in the kitchen.
Final Thoughts:
This boiled and seared steak recipe is a revelation. It’s a quick, practical, and incredibly tasty way to prepare steak that results in a tender, juicy, and flavorful dish. Once you try it, you’ll likely add it to your regular cooking repertoire.
Make this recipe at home and see how it transforms your steak. Whether you’re cooking for family or hosting friends, this dish is sure to impress. Serve it with a side of fresh salad, some roasted vegetables, or a simple rice dish to complete the meal.
Enjoy this recipe and share it with others. Once you taste the results, you’ll understand why it’s a five-star technique worth trying. See you in the next video. Bye!
