Blueberry Cream Cheese Danish

 

Blueberry Cream Cheese Danish is a delightful pastry that combines a soft, buttery dough with a rich cream cheese filling and sweet blueberries. Topped with a simple vanilla glaze, these danishes are perfect for breakfast, brunch, or a special treat. Let’s dive into the recipe and learn how to create these delicious Blueberry Cream Cheese Danishes step-by-step.

Ingredients

For the Dough:

• 2 and 1/4 teaspoons active dry yeast
• 1/4 cup warm water (110°F)
• 1/2 cup whole milk
• 1/4 cup unsalted butter, melted
• 2 tablespoons granulated sugar
• 1 teaspoon salt
• 1 egg
• 3 and 1/2 cups all-purpose flour

For the Filling:

• 4 ounces cream cheese, softened
• 1/4 cup granulated sugar
• 1 teaspoon vanilla extract
• 1 cup blueberries, fresh or frozen

For the Glaze:

• 1 cup confectioners’ sugar
• 2 tablespoons unsalted butter, melted
• 2 tablespoons heavy cream
• 1 teaspoon vanilla extract

Instructions

Step 1: Prepare the Dough

1. Activate the Yeast: In a small bowl, dissolve the yeast in warm water and let it sit for about 5 minutes, or until it becomes frothy.
2. Mix Wet Ingredients: In a large mixing bowl, combine the whole milk, melted butter, granulated sugar, salt, and egg. Mix until well combined.
3. Add Yeast and Flour: Add the activated yeast to the wet ingredients. Gradually add the flour, mixing until a dough forms.
4. Knead the Dough: Turn the dough out onto a floured surface and knead for about 5-7 minutes, or until it becomes smooth and elastic. If the dough is too sticky, add a little more flour as needed.
5. First Rise: Place the dough in a greased bowl, cover it with a damp cloth, and let it rise in a warm place for about 1 hour, or until it has doubled in size.

Step 2: Prepare the Filling

6. Mix Cream Cheese Filling: In a medium bowl, beat the softened cream cheese, granulated sugar, and vanilla extract until smooth and creamy.

Step 3: Assemble the Danishes

7. Preheat Oven: Preheat your oven to 375°F (190°C) and line a baking sheet with parchment paper.
8. Roll Out Dough: Punch down the risen dough and turn it out onto a floured surface. Roll it out to about 1/4-inch thickness.
9. Cut Dough: Cut the dough into squares or circles, depending on your preference. Place the cut pieces onto the prepared baking sheet.
10. Add Filling: Spoon a small amount of the cream cheese mixture onto the center of each piece of dough, then top with a few blueberries.
11. Shape Danishes: Fold the corners of the dough over the filling to form a square or pinch the edges to form a circular shape, leaving some filling exposed.

Step 4: Bake the Danishes

12. Bake: Bake the danishes in the preheated oven for 15-20 minutes, or until they are golden brown and the filling is set.
13. Cool: Remove from the oven and let the danishes cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely.

Step 5: Prepare the Glaze

14. Mix Glaze: In a small bowl, whisk together the confectioners’ sugar, melted butter, heavy cream, and vanilla extract until smooth.
15. Glaze Danishes: Drizzle the glaze over the cooled danishes.

Serving

16. Serve: Serve the Blueberry Cream Cheese Danishes slightly warm or at room temperature. Enjoy them with a cup of coffee or tea for a perfect start to your day.

Cooking Notes

• Yeast: Ensure the water is not too hot when activating the yeast to avoid killing it. The ideal temperature is around 110°F.
• Dough: Knead the dough well to develop the gluten, which gives the danishes their soft and chewy texture.
• Blueberries: If using frozen blueberries, do not thaw them before adding to the danishes to prevent the dough from becoming too wet.

Frequently Asked Questions

Q: Can I use other fruits? A: Yes, you can substitute blueberries with other fruits like raspberries, strawberries, or even a mix of berries.

Q: How do I store these danishes? A: Store any leftover danishes in an airtight container at room temperature for up to 2 days. They can also be refrigerated for up to a week.

Q: Can I freeze these danishes? A: Yes, you can freeze the baked danishes. Let them cool completely, then wrap them tightly in plastic wrap and aluminum foil before freezing. Thaw at room temperature and reheat in the oven before serving.

Keto/Low Carb Version

To make a keto or low-carb version of Blueberry Cream Cheese Danishes, follow these modifications:

• Flour: Use almond flour or coconut flour instead of all-purpose flour.
• Sugar: Replace the granulated sugar and confectioners’ sugar with a keto-friendly sweetener like erythritol or monk fruit sweetener.
• Milk: Use unsweetened almond milk or heavy cream.

Blueberry Cream Cheese Danishes are a delightful pastry that’s perfect for breakfast or brunch. With their buttery dough, creamy filling, and sweet blueberries, these danishes are sure to impress. Try this recipe today and enjoy a homemade treat that’s both delicious and satisfying!

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