Blueberry Cream Cheese Coffee Cake is a delightful treat that combines a tender cake base, a rich cream cheese layer, juicy blueberries, and a buttery streusel topping. Perfect for breakfast, brunch, or dessert, this coffee cake is sure to impress. Follow this step-by-step guide to make a delicious Blueberry Cream Cheese Coffee Cake at home.

Ingredients Needed

For the Cake Base:

• 1 1/2 cups all-purpose flour
• 1/2 teaspoon baking soda
• 1/4 teaspoon salt
• 1 teaspoon baking powder
• 1/2 cup sour cream
• 1 large egg plus 1 egg yolk
• 1/2 cup unsalted butter, softened
• 1 teaspoon vanilla extract

For the Cream Cheese Layer:

• 8 oz cream cheese, softened
• 1/4 cup white sugar
• 1 cup fresh or frozen blueberries
• 1 egg white
• 1 teaspoon vanilla extract

For the Streusel Topping:

• 1/2 cup all-purpose flour
• 1/4 cup white sugar
• 1/4 cup unsalted butter, cold and cubed

Instructions

Step 1: Prepare the Cake Base

1. Preheat your oven to 350°F (175°C). Grease and flour a 9-inch springform pan or a regular cake pan.
2. In a medium mixing bowl, whisk together the all-purpose flour, baking soda, salt, and baking powder until well combined.
3. In a separate large mixing bowl, beat the softened butter with an electric mixer until creamy.
4. Add the sugar to the butter and continue beating until the mixture is light and fluffy.
5. Mix in the egg, egg yolk, and vanilla extract until fully incorporated.
6. Add the sour cream to the wet ingredients and mix until smooth.
7. Gradually add the dry ingredients to the wet ingredients, mixing until just combined. Do not overmix.
8. Spread the batter evenly into the prepared pan, smoothing the top with a spatula.

Step 2: Prepare the Cream Cheese Layer

1. In a medium bowl, beat the softened cream cheese until smooth and creamy.
2. Add the sugar, egg white, and vanilla extract to the cream cheese, beating until well combined.
3. Gently fold in the blueberries until evenly distributed.
4. Spread the cream cheese mixture over the cake batter in the pan, making sure to cover the entire surface.

Step 3: Prepare the Streusel Topping

1. In a small bowl, combine the all-purpose flour and sugar.
2. Add the cold, cubed butter and use a pastry cutter or your fingers to cut the butter into the flour mixture until it resembles coarse crumbs.
3. Sprinkle the streusel topping evenly over the cream cheese layer.

Step 4: Bake the Cake

1. Bake the coffee cake in the preheated oven for 45-55 minutes, or until the top is golden brown and a toothpick inserted into the center comes out clean.
2. Let the cake cool in the pan on a wire rack for about 15 minutes.
3. If using a springform pan, carefully remove the sides of the pan and allow the cake to cool completely before serving.

Step 5: Serve and Enjoy

1. Slice and serve the Blueberry Cream Cheese Coffee Cake as a delicious breakfast treat, brunch item, or dessert.
2. Optional: Dust the top with powdered sugar before serving for an extra touch of sweetness.

Cook’s Notes

• Blueberries: Fresh or frozen blueberries work well in this recipe. If using frozen, do not thaw them before adding to the cream cheese mixture to avoid excess moisture.
• Cream Cheese: Ensure the cream cheese is fully softened before mixing to avoid lumps in the cream cheese layer.
• Streusel: For a nutty variation, add 1/4 cup of chopped nuts (such as pecans or walnuts) to the streusel topping.

Variations

Lemon Blueberry Cream Cheese Coffee Cake

Add 1 tablespoon of lemon zest to the cake batter and 1 tablespoon of lemon juice to the cream cheese layer for a bright, citrusy flavor.

Almond Blueberry Coffee Cake

Replace the vanilla extract with almond extract in both the cake and cream cheese layers, and add 1/4 cup of sliced almonds to the streusel topping.

Cinnamon Blueberry Coffee Cake

Add 1 teaspoon of ground cinnamon to the cake batter and a pinch of cinnamon to the streusel topping for a warm, spiced version.

Frequently Asked Questions (FAQs)

1. Can I make this coffee cake ahead of time?

Yes, this coffee cake can be made a day in advance. Store it in an airtight container at room temperature for up to 2 days or refrigerate for up to 5 days.

2. How do I store leftovers?

Store any leftover coffee cake in an airtight container in the refrigerator for up to 5 days. Bring it to room temperature or warm it slightly before serving.

3. Can I freeze this coffee cake?

Yes, you can freeze the coffee cake. Wrap it tightly in plastic wrap, then in aluminum foil. Freeze for up to 3 months. Thaw in the refrigerator overnight before serving.

4. What can I serve with Blueberry Cream Cheese Coffee Cake?

This coffee cake pairs well with a cup of coffee or tea. It’s also delicious served with a dollop of whipped cream or a scoop of vanilla ice cream.

5. Can I use other fruits instead of blueberries?

Yes, you can substitute the blueberries with other fruits like raspberries, blackberries, or chopped strawberries.

Blueberry Cream Cheese Coffee Cake is a delightful and indulgent treat that’s perfect for any occasion. The combination of tender cake, creamy cheese filling, and juicy blueberries topped with a buttery streusel makes this coffee cake irresistible. Whether you’re making it for a special breakfast, brunch, or dessert, this cake is sure to be a hit. Follow this guide to create a delicious and beautiful coffee cake that everyone will love!