Satisfy your sweet tooth and indulge in the delightful flavors of our Blueberry Buckle with Brown Sugar Topping. This classic dessert combines moist cake loaded with juicy blueberries, topped with a crumbly brown sugar topping that adds the perfect touch of sweetness. Whether you’re celebrating a special occasion or simply craving a comforting treat, this recipe is sure to become a favorite in your kitchen. Join us as we explore the art of baking and discover the irresistible charm of Blueberry Buckle.
Ingredients
For the cake:
- 2 cups all-purpose flour
- 1 1/2 teaspoons baking powder
- 1/2 teaspoon salt
- 3/4 cup granulated sugar
- 1/4 cup unsalted butter, softened
- 1 large egg
- 1 teaspoon vanilla extract
- 1/2 cup milk
- 2 cups fresh blueberries
For the topping:
- 1/2 cup brown sugar
- 1/3 cup all-purpose flour
- 1/2 teaspoon ground cinnamon
- 1/4 cup unsalted butter, chilled and diced
Instructions
Making the Cake:
- Preheat your oven to 375°F (190°C). Grease and flour a 9-inch square baking pan.
- In a medium bowl, whisk together the flour, baking powder, and salt. Set aside.
- In a large bowl, cream together the granulated sugar and softened butter until light and fluffy.
- Beat in the egg and vanilla extract until well combined.
- Gradually add the dry ingredients to the wet ingredients, alternating with the milk, and mix until just combined.
- Gently fold in the fresh blueberries until evenly distributed.
- Spread the batter into the prepared baking pan, smoothing the top with a spatula.
Making the Topping:
- In a small bowl, combine the brown sugar, flour, and ground cinnamon.
- Using a pastry cutter or your fingers, cut in the chilled diced butter until the mixture resembles coarse crumbs.
- Sprinkle the topping evenly over the cake batter in the baking pan.
Baking the Blueberry Buckle:
- Bake in the preheated oven for 35-40 minutes, or until a toothpick inserted into the center comes out clean.
- Remove the cake from the oven and let it cool in the pan for 10 minutes before transferring to a wire rack to cool completely.
Cook Notes and Variations
- For added flavor, you can add a teaspoon of lemon zest to the cake batter.
- Feel free to substitute the fresh blueberries with frozen blueberries, but be sure to thaw and drain them before using to prevent excess moisture in the batter.
- If you prefer a denser texture, you can use sour cream or Greek yogurt in place of the milk in the cake batter.
Keto Versions and Low-Carb Versions
Keto Version:
- Replace all-purpose flour with almond flour or coconut flour for a low-carb option.
- Substitute granulated sugar with a keto-friendly sweetener such as erythritol or stevia.
- Use melted coconut oil or ghee instead of butter for a dairy-free keto version.
Low-Carb Version:
- Opt for a sugar-free brown sugar substitute for the topping.
- Reduce the amount of blueberries or replace them with a lower-carb fruit such as raspberries or strawberries.
- Consider adding chopped nuts such as almonds or pecans to the topping for added crunch and flavor.
Frequently Asked Questions (FAQs)
1. Can I use frozen blueberries instead of fresh?
Yes, you can use frozen blueberries in this recipe. However, be sure to thaw and drain them well before using to prevent excess moisture in the batter.
2. Can I make this recipe ahead of time?
Yes, you can bake the Blueberry Buckle ahead of time and store it in an airtight container at room temperature for up to two days. You can also freeze leftovers for longer storage.
3. Can I double the recipe to make a larger batch?
Absolutely! Simply double the ingredients and use a larger baking pan to accommodate the increased quantity of batter.
4. Can I serve this dessert warm or cold?
Blueberry Buckle can be enjoyed warm or at room temperature. You can also reheat individual servings in the microwave for a few seconds if desired.
Elevate your dessert game with the irresistible sweetness of Blueberry Buckle with Brown Sugar Topping. Whether you’re treating yourself to a midday indulgence or impressing guests at your next gathering, this classic dessert is sure to delight. With its moist cake, burst of fresh blueberries, and crumbly topping, it’s a treat that’s perfect for any occasion. So gather your ingredients, preheat your oven, and get ready to savor the deliciousness of Blueberry Buckle. Happy baking!
With this delightful recipe and helpful tips, you’re well-equipped to create a mouthwatering Blueberry Buckle with Brown Sugar Topping that’s sure to impress. Enjoy the sweet and tangy flavors of this classic dessert as you savor every delicious bite. Here’s to good food and happy baking!
