Get ready to elevate your breakfast or brunch game with our irresistible Blueberry Buckle Coffee Cake recipe. Bursting with juicy blueberries and topped with a crumbly cinnamon-sugar topping, this delightful cake is the perfect companion to your morning cup of coffee or tea. Join us as we explore the art of baking this classic treat and learn how to create a breakfast masterpiece that will leave your taste buds tingling with delight.
Ingredients
Cake:
- 1 large egg
- 2 1/2 teaspoons baking powder
- 1/4 cup butter, softened
- 3/4 teaspoon salt
- 3/4 cup milk
- 3/4 cup sugar
- 2 cups fresh blueberries, washed with any stems removed
- 2 cups all-purpose flour
Crumb Topping:
- 1/2 teaspoon cinnamon
- 1/2 cup sugar
- 1/4 cup butter, cold
- 1/3 cup all-purpose flour
Instructions
- Preheat your oven to 375°F (190°C). Grease a 9×9 inch baking dish with butter or cooking spray.
- In a large mixing bowl, beat the egg with a fork until well blended. Add the softened butter and sugar, and mix until creamy and smooth.
- Stir in the milk, baking powder, and salt until well combined.
- Gradually add the flour to the wet ingredients, stirring until just combined. Be careful not to overmix.
- Gently fold in the fresh blueberries until evenly distributed throughout the batter.
- Pour the batter into the prepared baking dish, spreading it out evenly with a spatula.
- To make the crumb topping, combine the cinnamon, sugar, and flour in a small bowl. Cut in the cold butter using a pastry blender or fork until the mixture resembles coarse crumbs.
- Sprinkle the crumb topping evenly over the top of the cake batter.
- Bake in the preheated oven for 35-40 minutes, or until the cake is golden brown and a toothpick inserted into the center comes out clean.
- Remove the cake from the oven and let it cool in the baking dish for at least 10 minutes before serving.
Cook Notes and Variations
- For added flavor, you can sprinkle a handful of chopped nuts such as pecans or almonds over the crumb topping before baking.
- Experiment with different types of fruit such as raspberries, blackberries, or diced peaches for a unique twist on this classic recipe.
- If you prefer a sweeter cake, you can increase the amount of sugar in the batter or crumb topping to suit your taste preferences.
FAQs (Frequently Asked Questions)
Q: Can I use frozen blueberries instead of fresh? A: Yes, you can use frozen blueberries in this recipe. However, be sure to thaw and drain them thoroughly before adding them to the batter to prevent excess moisture from affecting the texture of the cake.
Q: Can I make this cake ahead of time? A: Yes, you can prepare the cake ahead of time and store it in an airtight container at room temperature for up to 2 days. Alternatively, you can freeze the cake for up to 3 months. To reheat, simply warm it in the oven at 300°F (150°C) for 10-15 minutes, or until heated through.
Q: Can I use a different type of flour, such as whole wheat flour or almond flour? A: While all-purpose flour works best for this recipe, you can experiment with different types of flour if you prefer. Keep in mind that using alternative flours may affect the texture and flavor of the cake.
Keto and Low-Carb Versions
For those following a keto or low-carb diet, you can make a few simple substitutions to create a version of Blueberry Buckle Coffee Cake that fits your dietary needs:
- Substitute almond flour or coconut flour for the all-purpose flour to reduce the carb content.
- Use a low-carb sweetener such as erythritol or stevia in place of sugar in both the cake batter and crumb topping.
- Replace the milk with unsweetened almond milk or coconut milk for a dairy-free option.
- Increase the amount of eggs and butter to add richness and moisture to the cake.
With these substitutions, you can enjoy the delightful flavors of Blueberry Buckle Coffee Cake while staying within your dietary goals.
Conclusion
Blueberry Buckle Coffee Cake is a timeless classic that never fails to delight. With its tender cake crumb, juicy blueberries, and irresistible crumb topping, it’s the perfect treat for any occasion. Whether enjoyed for breakfast, brunch, or as a sweet snack, this cake is sure to become a family favorite. So dust off your mixing bowls, preheat your oven, and get ready to savor the sweet goodness of homemade Blueberry Buckle Coffee Cake. Your taste buds will thank you!
