Welcome to our blog! Today, we’re excited to share a delicious Blueberry Biscuits recipe that combines the classic flakiness of biscuits with juicy bursts of blueberries. These biscuits are perfect for breakfast or as a delightful snack any time of day. Let’s get started and bake up some goodness!
Ingredients
- ½ cup butter, chilled
- 3 ¼ cups all-purpose flour
- 3 tablespoons sugar
- 1 tablespoon baking powder
- 1 teaspoon baking soda
- 1 teaspoon salt
- 1 cup whole milk
- 1 ½ cups frozen blueberries (do not thaw)
- 2 additional tablespoons butter, melted
Instructions
Preparing the Blueberry Biscuits:
- Preheat your oven: Preheat the oven to 425°F (220°C). Line a baking sheet with parchment paper or lightly grease it.
- Cut in chilled butter: Cut the chilled butter into small cubes and add it to a large mixing bowl.
- Mix dry ingredients: In the same bowl with the butter, whisk together the all-purpose flour, sugar, baking powder, baking soda, and salt until well combined.
- Add milk and blueberries: Gradually pour in the whole milk, stirring gently with a wooden spoon or spatula until a soft dough forms. Fold in the frozen blueberries gently to distribute them evenly throughout the dough.
- Form the biscuits: Turn the dough out onto a lightly floured surface. Pat the dough into a rectangle about 1 inch thick.
- Cut out biscuits: Using a biscuit cutter or a sharp knife, cut the dough into rounds or squares, about 2 inches in diameter.
- Place on baking sheet: Arrange the biscuits on the prepared baking sheet, leaving about 1 inch of space between each biscuit.
- Brush with melted butter: Brush the tops of the biscuits with the melted butter.
Baking the Biscuits:
- Bake: Place the baking sheet in the preheated oven and bake for 15-18 minutes, or until the biscuits are golden brown on top and cooked through.
- Cool and serve: Remove the biscuits from the oven and let them cool on a wire rack for a few minutes before serving.
Cooking Notes
- Chilled Butter: Using chilled butter helps create flaky layers in the biscuits. Cut the butter into small cubes and keep it cold until ready to use.
- Frozen Blueberries: Using frozen blueberries prevents them from bleeding too much into the dough and helps maintain their shape during baking.
- Handling the Dough: Handle the dough gently to avoid crushing the blueberries and to keep the biscuits tender.
Variations
Lemon Blueberry Biscuits:
Add a hint of citrus by incorporating lemon zest into the dough.
Ingredients:
- Lemon Zest: Add 1 tablespoon finely grated lemon zest to the dry ingredients.
Instructions:
- Mix in lemon zest: Stir in the lemon zest with the dry ingredients before adding the milk.
Glazed Blueberry Biscuits:
Drizzle a simple glaze over the baked biscuits for extra sweetness.
Glaze Ingredients:
- 1 cup powdered sugar
- 2-3 tablespoons milk
- ½ teaspoon vanilla extract
Glaze Instructions:
- Prepare the glaze: Whisk together powdered sugar, milk, and vanilla extract until smooth.
- Drizzle over cooled biscuits: Drizzle the glaze over the cooled biscuits and let it set before serving.
These Blueberry Biscuits are a delightful twist on classic biscuits, perfect for enjoying warm from the oven with a cup of coffee or tea. Whether you serve them for breakfast, brunch, or as a sweet treat, they are sure to become a new favorite. Try baking up a batch and enjoy the fluffy texture and bursts of juicy blueberries!
Frequently Asked Questions (FAQs)
1. Can I use fresh blueberries instead of frozen?
Yes, you can use fresh blueberries if they are in season. Toss them lightly in flour before adding them to the dough to prevent them from sinking to the bottom.
2. How should I store leftover biscuits?
Store leftover biscuits in an airtight container at room temperature for up to 2 days. Reheat briefly in the oven or microwave before serving.
3. Can I make these biscuits ahead of time?
You can prepare the biscuit dough and cut out the biscuits ahead of time. Place them on a baking sheet and freeze until solid, then transfer to a freezer bag for up to 1 month. Bake from frozen, adding a few minutes to the baking time.
4. Can I omit the sugar?
The sugar adds sweetness and helps with browning. You can reduce the amount of sugar if desired, but it may affect the taste and texture slightly.
5. Can I use buttermilk instead of whole milk?
Yes, you can substitute buttermilk for whole milk for a tangier flavor in the biscuits.
Enjoy baking these delicious Blueberry Biscuits! Happy Baking!
