Looking for a new way to enjoy chicken? This Blender Chicken Patties recipe is a unique take on chicken that’s perfect for a busy weeknight dinner or a quick snack. The beauty of this recipe lies in how easy it is—you simply toss everything into a blender, mix it up, and you’re halfway done!
Why You’ll Love This Recipe:
- Quick and Easy: No need to spend hours in the kitchen! A few minutes with your blender and you’re ready to cook.
- Healthy: This recipe uses fresh chicken breasts, eggs, and just a few simple seasonings.
- Versatile: Serve them with a salad, in a sandwich, or even with some rice or veggies for a balanced meal.
Now let’s dive into the recipe and learn how to make these protein-packed patties at home!
Ingredients:
For 4 servings of delicious chicken patties, you’ll need:
- 500g chicken breasts, cut into chunks
- 2 large eggs
- 1/2 cup breadcrumbs (panko works well, but regular or gluten-free is fine)
- 1/4 cup grated Parmesan cheese
- 2 cloves garlic, minced
- 1/2 tsp salt
- 1/4 tsp black pepper
- 1 tsp paprika (optional, for a bit of heat)
- 1 tbsp olive oil (for frying)
Instructions:
1. Prepare the Ingredients
First, grab your chicken breasts and cut them into small chunks. This makes them easier to blend into a smooth mixture.
Pro Tip: Use fresh chicken for the best texture. If using frozen, make sure it’s fully thawed.
2. Blend It Up
In a large mixing bowl, combine the chicken chunks and eggs. Using a hand blender (like the one in the image), blend the mixture until the chicken is finely ground and the eggs are fully incorporated. You want the texture to be smooth and a bit sticky, perfect for forming patties.
Optional Step: You can also add the garlic to the blender if you prefer a more evenly distributed flavor, or stir it in afterward for a chunkier texture.
3. Add the Dry Ingredients
Once your chicken and eggs are blended, add the breadcrumbs, Parmesan cheese, garlic, salt, pepper, and paprika (if using) to the mixture. Stir everything together until fully combined. The mixture should be moist but firm enough to hold its shape.
If the mix feels too wet, sprinkle in a little more breadcrumbs until you reach a consistency that can be easily shaped into patties.
4. Shape the Patties
Now comes the fun part: forming the patties! Use your hands to shape the mixture into about 4-6 even patties, depending on your size preference. They should be about ½ inch thick, so they cook evenly.
Cook’s Note: Wet your hands slightly to prevent the mixture from sticking.
5. Heat the Oil and Cook
Heat a tablespoon of olive oil in a large skillet over medium heat. Once the oil is hot, gently place the patties in the pan, making sure not to overcrowd them.
Pro Tip: If you’re worried about sticking, use a non-stick skillet or add a touch more oil.
6. Fry the Patties
Cook the patties for 3-4 minutes on each side, or until golden brown and cooked through. They should reach an internal temperature of 75°C (165°F). The outside will be crisp, while the inside stays moist and tender.
7. Serve and Enjoy!
Once your patties are cooked, remove them from the pan and let them rest on a paper towel for a minute or two to absorb any excess oil.
Serve your chicken patties with your favorite side dishes! They go wonderfully with a fresh salad, in a sandwich with some tangy mustard, or even as the protein in a simple rice bowl.
Cook’s Notes:
- Make it gluten-free: Swap out the breadcrumbs for gluten-free breadcrumbs, and you’ve got yourself a gluten-free meal that doesn’t compromise on flavor!
- Baked option: For a healthier twist, bake the patties in a preheated oven at 200°C (400°F) for about 15-20 minutes, flipping halfway through, until they’re golden and cooked through.
- Spice it up: If you like a bit more heat, feel free to add cayenne pepper or even a dash of hot sauce to the mix before blending.
FAQ:
Q: Can I use ground chicken instead of blending chicken breasts?
A: Absolutely! If you’re short on time or don’t have a blender, you can use ground chicken. The texture will be slightly different, but it’s still delicious. Just make sure the mix isn’t too wet, or the patties will fall apart.
Q: Can I freeze the patties?
A: Yes, you can! Form the patties, place them on a baking sheet in the freezer until solid, then transfer them to a freezer-safe bag. When you’re ready to cook, thaw them in the fridge overnight and proceed with frying or baking.
Q: What can I serve with these patties?
A: These patties are super versatile! Try serving them with a side of mashed potatoes, a leafy green salad, or even some roasted veggies. They also make great sandwiches—just add a little mayo, lettuce, and tomatoes!
Final Thoughts
These Blender Chicken Patties are a game-changer for busy cooks. Not only are they quick to make, but they’re also healthy, delicious, and versatile. Whether you’re looking for an easy weeknight dinner or a new snack option, these patties are sure to hit the spot.
