This Blackstone Cheeseburger Quesadilla combines the best of two worlds: the juicy flavors of a cheeseburger and the crispy, cheesy goodness of a quesadilla. Perfect for a quick meal, this recipe is easy to prepare and packed with flavor.
Ingredients
For the Quesadilla:
- 1 pound ground beef: Use ground beef with a bit of fat content for juicy, flavorful results.
- 1/2 teaspoon salt: To season the beef.
- 1/4 teaspoon pepper: Adds a bit of spice and depth to the meat.
- 1/4 cup dill pickles, chopped: Provides that classic cheeseburger tang.
- 4 burrito-size tortillas (10-inch): These large tortillas will hold all the delicious fillings.
- 2 cups cheddar cheese, shredded: A good melting cheese that adds richness and binds the quesadilla together.
For the Special Sauce:
- 1/2 cup mayonnaise: The creamy base for the sauce.
- 2 tablespoons ketchup: Adds sweetness and a hint of tang.
- 2 tablespoons minced pickles: For texture and that signature cheeseburger flavor.
- 1 tablespoon minced onion: Enhances the flavor with a bit of sharpness.
- 2 teaspoons white vinegar: Balances the richness of the sauce with a bit of acidity.
Instructions
1. Prepare the Special Sauce
- In a small bowl, combine the mayonnaise, ketchup, minced pickles, minced onion, and white vinegar.
- Stir the ingredients together until fully mixed.
- Taste and adjust seasoning if necessary.
- Set the sauce aside, allowing the flavors to meld while you prepare the quesadillas.
2. Cook the Ground Beef
- Preheat your Blackstone griddle to medium-high heat.
- Add the ground beef to the griddle, breaking it up with a spatula as it cooks.
- Season the beef with salt and pepper.
- Cook the ground beef until browned and fully cooked, about 7-10 minutes.
- Once cooked, drain any excess fat, if necessary, and stir in the chopped dill pickles.
3. Assemble the Quesadillas
- Place one tortilla on the griddle, and sprinkle 1/2 cup of shredded cheddar cheese evenly over the surface.
- Spoon a portion of the cooked ground beef mixture over the cheese.
- Drizzle a tablespoon of the special sauce over the beef for extra flavor.
- Top with another 1/2 cup of cheddar cheese, then place a second tortilla on top.
- Press down lightly to help the cheese melt and the quesadilla to hold together.
4. Cook the Quesadillas
- Cook the quesadilla for about 3-4 minutes on each side, or until the tortilla is golden brown and crispy, and the cheese is fully melted.
- Use a spatula to carefully flip the quesadilla halfway through cooking.
- Repeat the process with the remaining tortillas, beef mixture, cheese, and sauce.
5. Slice and Serve
- Once cooked, remove the quesadilla from the griddle and let it sit for a minute or two to set.
- Slice the quesadilla into wedges using a sharp knife or pizza cutter.
- Serve the quesadilla wedges with the remaining special sauce on the side for dipping, or drizzle more on top for added flavor.
Tips and Variations
- Extra Toppings: Feel free to add other cheeseburger toppings like sautéed onions, crispy bacon, or jalapeños inside the quesadilla for added flavor and texture.
- Cheese Choices: While cheddar is classic, you can use other cheeses like American, Monterey Jack, or even a spicy pepper jack for a different flavor profile.
- Make-Ahead: You can prepare the ground beef mixture and special sauce ahead of time. Just reheat the beef mixture before assembling the quesadillas.
This Blackstone Cheeseburger Quesadilla is the perfect fusion of two beloved comfort foods. With a crispy tortilla on the outside, a savory beef filling, and a tangy special sauce, it’s sure to become a new favorite. Whether you’re cooking for a crowd or just want a fun twist on a classic cheeseburger, this recipe delivers delicious results every time. Enjoy it with fries, a side salad, or on its own for a satisfying meal.
