Get ready to delight your taste buds with the irresistible flavors of fresh blackberries, zesty lemon, and buttery crumble topping in our homemade Blackberry Crumble recipe. Perfect for showcasing the abundance of summer berries, this dessert is a delightful combination of sweet and tart flavors with a crunchy topping that’s sure to satisfy any sweet tooth. Whether you’re hosting a backyard barbecue, attending a potluck, or simply craving a comforting dessert at home, this Blackberry Crumble is the perfect way to enjoy the season’s bounty. So, let’s dive into the kitchen and create a dessert masterpiece that’s as delicious as it is easy to make!
Ingredients:
- 4 cups fresh blackberries
- 1/2 cup granulated sugar
- 1 tablespoon all-purpose flour
- Juice and zest of 1 lemon
- 1 cup old-fashioned rolled oats
- 1/2 cup all-purpose flour (for topping)
- 1/2 cup brown sugar, packed
- 1/2 teaspoon ground cinnamon
- 1/4 teaspoon nutmeg
- 1/4 teaspoon salt
- 6 tablespoons unsalted butter, chilled and diced
Instructions:
- Preheat the Oven:
- Preheat your oven to 375°F (190°C). Grease a 9×9-inch baking dish with butter or cooking spray.
- Prepare the Blackberry Filling:
- In a large mixing bowl, combine the fresh blackberries, granulated sugar, all-purpose flour, lemon juice, and lemon zest. Toss gently to coat the blackberries evenly with the sugar and flour mixture.
- Make the Crumble Topping:
- In another mixing bowl, combine the old-fashioned rolled oats, all-purpose flour for the topping, brown sugar, ground cinnamon, nutmeg, and salt. Stir until well combined.
- Add the chilled and diced unsalted butter to the dry ingredients. Using your fingers or a pastry cutter, work the butter into the dry ingredients until the mixture resembles coarse crumbs.
- Assemble the Crumble:
- Spread the blackberry filling evenly into the prepared baking dish.
- Sprinkle the crumble topping evenly over the blackberry filling, covering it completely.
- Bake the Crumble:
- Place the baking dish in the preheated oven and bake for 35-40 minutes, or until the blackberry filling is bubbly and the crumble topping is golden brown.
- Serve and Enjoy:
- Remove the Blackberry Crumble from the oven and let it cool for a few minutes before serving.
- Serve warm with a scoop of vanilla ice cream or a dollop of whipped cream for an extra indulgent treat.
Cook Notes and Variations:
- Add Almonds or Pecans: For added crunch and nutty flavor, sprinkle chopped almonds or pecans over the crumble topping before baking.
- Try Different Berries: While blackberries are delicious in this recipe, feel free to experiment with other berries such as raspberries, blueberries, or a combination of your favorites.
- Swap the Flour: If you prefer a gluten-free version, you can substitute almond flour or gluten-free all-purpose flour for the all-purpose flour in both the filling and topping.
- Add a Hint of Spice: Enhance the flavor of the crumble topping by adding a pinch of ground ginger or cardamom for a warm and aromatic touch.
Keto and Low-Carb Versions:
- Keto-Friendly: To make a keto-friendly version of this recipe, substitute the granulated sugar with a keto-friendly sweetener such as erythritol or monk fruit sweetener. Use almond flour or a combination of almond flour and coconut flour for the crumble topping to reduce the carb content.
- Low-Carb Option: For a lower-carb option, reduce the amount of granulated sugar used in the blackberry filling or use a sugar-free sweetener. You can also reduce the amount of oats in the crumble topping or omit them entirely for a lower-carb version.
Frequently Asked Questions (FAQs):
Q: Can I use frozen blackberries instead of fresh? A: Yes, you can use frozen blackberries in this recipe. Simply thaw them before using and drain off any excess liquid.
Q: Can I make this dessert ahead of time? A: Yes, you can assemble the Blackberry Crumble ahead of time and refrigerate it, unbaked, for up to 24 hours. Bake it according to the recipe instructions when ready to serve.
Q: Can I freeze leftovers? A: Yes, you can freeze any leftover Blackberry Crumble in an airtight container for up to three months. Reheat it in the oven or microwave before serving.
Q: What can I serve with Blackberry Crumble? A: Blackberry Crumble is delicious on its own, but you can also serve it with vanilla ice cream, whipped cream, or a drizzle of caramel sauce for an extra special treat.
Q: Can I use other fruits instead of blackberries? A: Absolutely! Feel free to use your favorite fruits such as peaches, apples, or cherries in place of blackberries for a delicious variation.
In conclusion, Blackberry Crumble is a delightful dessert that celebrates the sweet and tangy flavors of fresh blackberries with a buttery oat topping. Whether enjoyed warm out of the oven or chilled from the fridge, this classic dessert is sure to please everyone’s palate. With its simple preparation and versatile nature, it’s the perfect dessert for any occasion, from casual weeknight dinners to special gatherings with friends and family. So, embrace the bounty of summer berries and treat yourself to a slice of homemade Blackberry Crumble today. Enjoy the irresistible combination of flavors and textures in every spoonful, and savor the taste of summer sweetness!
