Bisquick, sour cream 7-up and butter

It seems like you’ve mentioned a combination of ingredients that can be used to create a popular type of biscuit recipe known as “7-Up Biscuits.” These biscuits are known for their simplicity and fluffiness, and they are made using Bisquick baking mix, sour cream, 7-Up soda, and butter. Here’s how you can make them:

7-Up Biscuits Recipe Soft and Fluffy Biscuits with a Hint of Citrus


  • 2 cups Bisquick baking mix
  • 1/2 cup sour cream
  • 1/2 cup lemon-lime soda (like 7-Up or Sprite)
  • 1/4 cup melted butter


  1. Preheat Oven: Preheat your oven to 450°F (230°C).
  2. Mix Dry Ingredients: In a mixing bowl, combine the Bisquick baking mix and sour cream. Mix until the mixture resembles coarse crumbs.
  3. Add Soda: Gradually add the lemon-lime soda to the dry mixture. Gently stir until just combined. Do not overmix; the dough should be slightly sticky.
  4. Roll and Cut: Turn the dough onto a lightly floured surface. Knead the dough a few times until it comes together. Pat the dough to a thickness of about 1/2 inch. Use a biscuit cutter or a round glass to cut out biscuits.
  5. Arrange in Pan: Melt the butter and pour it into a baking dish or cast-iron skillet. Place the cut biscuits into the dish, turning them over once to coat them in butter.
  6. Bake: Bake in the preheated oven for about 10-12 minutes or until the biscuits are golden brown on top.
  7. Serve: Once baked, remove the biscuits from the oven and let them cool slightly. Serve warm.

These 7-Up Biscuits are known for their light and tender texture, which is achieved in part due to the carbonation in the soda. The sour cream adds richness and flavor, and the melted butter brushed on top before baking gives the biscuits a golden and buttery crust.

Enjoy these biscuits as a side dish with soups, stews, or your favorite meals. Their unique combination of ingredients creates a delightful treat that’s both easy to make and wonderfully comforting.

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