This Biscuits and Sausage Gravy Breakfast Pizza is the ultimate morning treat that combines all your favorite breakfast flavors into one delicious dish. Imagine a crispy pizza crust topped with savory sausage gravy, fluffy scrambled eggs, and melted cheddar cheese—it’s the perfect way to start your day!
Ingredients:
- 1 (16 ounce) package breakfast sausage: This serves as the base of your sausage gravy, providing a rich, savory flavor.
- ¼ cup all-purpose flour: Used to thicken the sausage gravy, giving it that classic creamy texture.
- 2 cups milk: Helps create the creamy consistency of the sausage gravy.
- Ground black pepper to taste: Adds a bit of spice and enhances the flavor of the gravy.
- 1 tablespoon olive oil, or as needed (Optional): This can be used for cooking the sausage if it’s particularly lean or for cooking the eggs.
- 1 (12 inch) pre-baked pizza crust: The foundation of your breakfast pizza, offering a crunchy contrast to the creamy toppings.
- Cooking spray: For greasing the pan or skillet, making sure nothing sticks during cooking.
- 6 eggs: Scrambled eggs add a soft, fluffy texture to the pizza.
- ¼ cup milk: Mixed with the eggs to make them extra creamy.
- 1 cup shredded Cheddar cheese, or as desired: Melts beautifully over the eggs and gravy, adding a cheesy finish.
Instructions:
- Prepare the Sausage Gravy:
- In a large skillet over medium heat, cook the breakfast sausage until it’s browned and cooked through. Break it up into small crumbles as it cooks.
- Once the sausage is fully cooked, sprinkle the flour over the sausage. Stir well to coat the sausage evenly with the flour. This step is crucial as the flour will absorb the fat from the sausage and help thicken the gravy.
- Gradually add the 2 cups of milk to the skillet, stirring constantly to avoid lumps. Continue to cook over medium heat, stirring frequently, until the gravy thickens and bubbles.
- Season the gravy with ground black pepper to taste. You can adjust the amount based on your preference for spiciness. If you like a bit more heat, feel free to add a dash of cayenne pepper or hot sauce.
- Once the gravy has reached your desired consistency, remove it from the heat and set it aside.
- Prepare the Scrambled Eggs:
- In a medium bowl, whisk together the 6 eggs and ¼ cup of milk until well combined. The milk will make the eggs fluffier and creamier.
- In a large non-stick skillet, heat a tablespoon of olive oil over medium heat. If your skillet is non-stick, you might not need the oil, but it can help prevent sticking and add a bit of flavor.
- Pour the egg mixture into the skillet and cook, stirring gently, until the eggs are just set but still soft. Avoid overcooking them, as they’ll continue to cook slightly when baked on the pizza.
- Season the scrambled eggs with a little salt and pepper, then remove them from the heat.
- Assemble the Breakfast Pizza:
- Preheat your oven to 400°F (200°C).
- Place the pre-baked pizza crust on a baking sheet or pizza stone. If you prefer a crisper crust, you can place the crust directly on the oven rack.
- Spread the sausage gravy evenly over the pizza crust, making sure to leave a small border around the edges.
- Spoon the scrambled eggs over the sausage gravy, spreading them out evenly.
- Sprinkle the shredded cheddar cheese generously over the top of the eggs. The cheese will melt and hold everything together, adding a deliciously gooey texture.
- Bake the Pizza:
- Place the pizza in the preheated oven and bake for about 10-15 minutes, or until the cheese is melted and bubbly. The edges of the crust should be golden brown.
- Once baked, remove the pizza from the oven and let it cool slightly before slicing.
- Serve:
- Cut the breakfast pizza into slices and serve hot. This dish is perfect for a weekend brunch or a hearty breakfast. Pair it with a fresh fruit salad or a side of crispy bacon for an even more indulgent meal.
Tips for Success:
- Customize the Toppings: This recipe is versatile, so feel free to customize it with your favorite breakfast ingredients. Add cooked bacon, sautéed mushrooms, or diced bell peppers to make it your own.
- Make-Ahead Option: You can prepare the sausage gravy and scramble the eggs the night before, then assemble and bake the pizza in the morning for a quick and easy breakfast.
- Cheese Variations: While cheddar is a classic choice, you can experiment with other cheeses like Monterey Jack, Colby, or even pepper jack for a spicy kick.
Why You’ll Love This Recipe:
- Comfort Food in Pizza Form: Combining all the best elements of a hearty breakfast—eggs, sausage, gravy, and cheese—on a crispy pizza crust makes this dish a crowd-pleaser.
- Perfect for Sharing: This breakfast pizza is ideal for feeding a group, whether it’s a family brunch or a gathering with friends. It’s easy to slice and serve, making it a great option for entertaining.
- Quick and Easy: Despite the homemade elements like the sausage gravy, this recipe is straightforward and doesn’t take much time, especially if you use a pre-baked pizza crust.
Biscuits and Sausage Gravy Breakfast Pizza is a fun and delicious twist on traditional breakfast dishes. With its rich sausage gravy, fluffy scrambled eggs, and gooey cheddar cheese all piled onto a crispy pizza crust, it’s sure to become a favorite in your household. This dish brings together the comfort of a hearty Southern breakfast with the convenience of a pizza, making it a perfect choice for weekend mornings or a special brunch. Whether you stick to the classic recipe or customize it with your own favorite toppings, this breakfast pizza is guaranteed to satisfy!
