If you’re looking to take your breakfast game to the next level, this Biscuits and Sausage Gravy Breakfast Pizza is the perfect recipe. Combining all the elements of a classic Southern breakfast—biscuits, sausage gravy, eggs, and cheese—this pizza brings them together in a way that’s both comforting and innovative. It’s an ideal dish for brunch gatherings, weekend breakfasts, or even a cozy dinner.
Ingredients:
- 1 (16 ounce) package breakfast sausage: This forms the base of the sausage gravy, providing a savory, flavorful foundation for the pizza.
- ¼ cup all-purpose flour: Used to thicken the sausage gravy, giving it that rich and creamy texture.
- 2 cups milk: Essential for making the sausage gravy, this adds creaminess and a bit of sweetness to balance the spices in the sausage.
- Ground black pepper to taste: Pepper adds a bit of heat and depth to the gravy, balancing out the richness.
- 1 tablespoon olive oil, or as needed (Optional): Used for cooking the eggs if you prefer them fried or for brushing on the pizza crust for added crispiness.
- 1 (12 inch) pre-baked pizza crust: The base of the pizza, providing a sturdy foundation for all the toppings. A pre-baked crust makes this recipe quick and easy.
- Cooking spray: To grease the skillet for cooking the eggs.
- 6 eggs: These are scrambled and added on top of the pizza, adding a rich, hearty element to each slice.
- ¼ cup milk: Added to the eggs to make them fluffy and creamy.
- 1 cup shredded Cheddar cheese, or as desired: Cheddar adds a sharp, tangy flavor that complements the sausage gravy and eggs.
Instructions:
- Prepare the Sausage Gravy:
- In a large skillet, cook the breakfast sausage over medium heat until it’s browned and fully cooked, breaking it into small crumbles as it cooks.
- Sprinkle the flour over the cooked sausage and stir until the sausage is evenly coated with the flour. This will help thicken the gravy.
- Gradually add the 2 cups of milk, stirring constantly to avoid lumps. Continue to cook the mixture over medium heat until it begins to thicken, about 5-7 minutes.
- Season the gravy with ground black pepper to taste. Once thickened, remove the skillet from the heat and set the gravy aside.
- Prepare the Pizza Crust:
- Preheat your oven according to the instructions on your pre-baked pizza crust package, usually around 425°F (220°C).
- If you prefer a crispier crust, lightly brush the edges of the pizza crust with olive oil before assembling the pizza.
- Cook the Eggs:
- In a medium bowl, whisk together the 6 eggs and ¼ cup of milk until well combined.
- Spray a large non-stick skillet with cooking spray and heat over medium-low heat.
- Pour the egg mixture into the skillet and cook, stirring gently, until the eggs are scrambled and just set. Remove from heat.
- Assemble the Pizza:
- Place the pre-baked pizza crust on a baking sheet or pizza stone.
- Spread the sausage gravy evenly over the pizza crust, making sure to cover the entire surface up to the edges.
- Evenly distribute the scrambled eggs over the sausage gravy.
- Sprinkle the shredded Cheddar cheese over the top of the eggs and gravy, adding more if you like a cheesier pizza.
- Bake the Pizza:
- Place the assembled pizza in the preheated oven and bake according to the pizza crust package instructions, typically about 10-12 minutes, or until the cheese is melted and bubbly and the edges of the crust are golden brown.
- If you like, you can broil the pizza for an additional 1-2 minutes to get the cheese extra bubbly and the crust extra crispy. Keep a close eye on it to avoid burning.
- Serve:
- Remove the pizza from the oven and let it cool for a minute or two.
- Slice the pizza into wedges and serve hot. This pizza is delicious on its own, but you can also add a sprinkle of fresh herbs, such as chives or parsley, for a burst of color and fresh flavor.
Tips for Success:
- Customize Your Toppings: Feel free to get creative with your toppings. You can add sautéed onions, bell peppers, or even mushrooms to the sausage gravy for extra flavor and texture.
- Cheese Choices: While Cheddar cheese adds a classic, sharp flavor, you can experiment with other types of cheese like mozzarella, pepper jack, or even a blend of different cheeses.
- Crust Options: If you prefer a more traditional biscuit-like base, you could use a biscuit dough instead of pizza crust. Simply roll out the biscuit dough and pre-bake it slightly before adding the toppings.
- Extra Spice: For those who like a bit of heat, consider adding a dash of hot sauce to the sausage gravy or sprinkling red pepper flakes over the finished pizza.
Why You’ll Love This Recipe:
- Comfort Food at Its Best: This breakfast pizza combines all the best elements of a hearty breakfast—sausage, gravy, eggs, and cheese—into one delicious dish.
- Perfect for Brunch: This recipe is ideal for feeding a crowd at brunch. It’s easy to make, customizable, and everyone will love it.
- Quick and Easy: Using a pre-baked pizza crust saves time, making this recipe doable even on busy mornings.
- Versatile: This pizza can be enjoyed any time of day, whether for breakfast, lunch, dinner, or even a late-night snack.
Biscuits and Sausage Gravy Breakfast Pizza is the ultimate comfort food, perfect for any time you’re craving a hearty, satisfying meal. The combination of creamy sausage gravy, fluffy scrambled eggs, and melted Cheddar cheese on a crispy pizza crust is simply irresistible. Whether you’re serving it for a special brunch or a cozy dinner, this recipe is sure to be a hit with family and friends.
