Biscuits and Gravy Casserole

A Hearty and Delicious Adventure: Biscuits and Gravy Casserole Recipe

Welcome, fellow foodies, to a culinary adventure that promises to tantalize your taste buds and warm your soul! Today, we are thrilled to share with you our mouthwatering Biscuits and Gravy Casserole recipe. A beloved classic, this hearty dish fuses the rich flavors of savory sausage gravy with flaky biscuits, creating a harmonious symphony that will leave you craving more. Prepare to embark on a delightful journey that celebrates comfort food at its finest.

Why Biscuits and Gravy Casserole?
Biscuits and Gravy Casserole is more than just a meal; it’s an experience that encapsulates the essence of comfort and togetherness. This delightful dish brings back cherished memories of family breakfasts and lazy weekends spent in the company of loved ones. With our casserole rendition, we have elevated this classic, making it even more convenient to prepare without compromising on taste. Whether it’s a special occasion or a cozy morning at home, this recipe is sure to please both seasoned chefs and cooking novices alike.

Ingredients (Serves 6-8):
– 1 pound ground breakfast sausage
– 1/3 cup all-purpose flour
– 3 cups whole milk
– 1/2 teaspoon salt
– 1/4 teaspoon black pepper
– 1/4 teaspoon garlic powder
– 1/4 teaspoon onion powder
– 1 tube (16.3 ounces) refrigerated buttermilk biscuits
– 1 cup shredded cheddar cheese
– 2 green onions, thinly sliced (optional, for garnish)


1. Preheat your oven to 350°F (175°C) and grease a 9×13-inch baking dish, ensuring a seamless cooking experience and effortless cleanup.

2. In a large skillet over medium-high heat, cook the ground breakfast sausage, breaking it apart with a spatula as it browns. Allow the sausage to cook thoroughly until no longer pink, and then drain any excess grease.

3. Reduce the heat to medium and sprinkle the flour over the cooked sausage, stirring continuously. Let the flour cook for about one minute to eliminate the raw taste, creating a flavorful base for the gravy.

4. Gradually pour in the whole milk, stirring constantly to prevent lumps from forming. Continue stirring until the mixture thickens, reaching a velvety consistency that coats the back of your spoon.

5. Season the sausage gravy with salt, black pepper, garlic powder, and onion powder, infusing it with a medley of aromatic flavors. Adjust the seasonings to your taste, creating a symphony of flavors that complements the biscuits perfectly.

6. Next, separate the refrigerated buttermilk biscuits and cut each biscuit into quarters. This creates bite-sized pieces that will meld seamlessly with the savory gravy.

7. Gently fold the biscuit pieces into the sausage gravy until they are evenly coated, creating a delightful combination of soft and flaky textures.

8. Pour the biscuit and sausage gravy mixture into the greased baking dish, spreading it out evenly to ensure even cooking.

9. Sprinkle the shredded cheddar cheese over the top of the casserole, adding a layer of gooey deliciousness that will melt to perfection in the oven.

10. Bake the Biscuits and Gravy Casserole in the preheated oven for approximately 25-30 minutes, or until the biscuits are golden brown and the cheese is bubbly and slightly crispy.

11. Once the casserole is done baking, remove it from the oven and let it rest for a few minutes, allowing the flavors to meld and intensify.

12. For an elegant touch, garnish the casserole with thinly sliced green onions, adding a pop of color and a subtle hint of freshness to each serving.

Serve and Enjoy:
Congratulations, you have successfully completed this delectable Biscuits and Gravy Casserole recipe! The moment you set the casserole on the table, the aroma will fill the room, beckoning everyone to gather and savor this delightful comfort food creation.

Each forkful is a symphony of flavors, with the rich and savory sausage gravy embracing the flaky biscuits, while the melted cheddar cheese adds a delightful creaminess. The blend of spices infuses the casserole with warmth and depth, ensuring a memorable dining experience.

Whether it’s a family brunch, a weekend treat, or a comforting dinner, our Biscuits and Gravy Casserole is a guaranteed hit that brings people together. So, gather your loved ones, create cherished memories, and indulge in this soul-satisfying culinary adventure!

Bon appétit!


Leave a Reply

Leave a Reply

Your email address will not be published. Required fields are marked *

Italian Cream Cheese Cakes

Caramel apple and cinnamon lasagna roll