Introduction
Welcome to the delightful world of Big Mama’s Cinnamon Roll Cake! If you’re a fan of warm, comforting cinnamon rolls and the aroma of freshly baked cakes, this recipe is sure to become a favorite in your kitchen. Imagine the perfect blend of cinnamon, sugar, and buttery cake layers coming together to create a heavenly treat that will satisfy your sweet cravings and bring joy to your taste buds.
Big Mama’s Cinnamon Roll Cake is not just any ordinary dessert. It is a nostalgic journey back to the days of homemade goodness and family gatherings. This recipe has been passed down through generations, each slice carrying with it memories of laughter, love, and shared moments around the table. The rich flavors and soft textures of this cake will transport you to a cozy kitchen filled with warmth and happiness.
With its roots deeply embedded in tradition, this recipe holds a special place in the hearts of many. The irresistible combination of fluffy cake layers and gooey cinnamon swirls is a testament to the art of baking and the joy of indulging in simple pleasures. Whether you’re a seasoned baker or a novice in the kitchen, Big Mama’s Cinnamon Roll Cake promises a rewarding experience that will leave you craving for more.
Join me on this culinary adventure as we unravel the secrets behind this beloved recipe and embark on a baking journey that celebrates the magic of homemade desserts. Get ready to create memories, share smiles, and savor the delicious flavors of Big Mama’s Cinnamon Roll Cake!
Why You’ll Love This Recipe
Big Mama’s Cinnamon Roll Cake is a showstopper dessert that offers a perfect balance of sweetness and spice. Here are a few reasons why this recipe deserves a spot in your baking repertoire:
The cake is incredibly easy to make, requiring simple ingredients that are likely already in your pantry.
Each bite is a heavenly combination of soft, moist cake and a cinnamon sugar swirl that melts in your mouth.
This recipe can be easily customized to suit different dietary preferences, making it a versatile treat for all to enjoy.
Whether you’re serving it for breakfast, brunch, or dessert, Big Mama’s Cinnamon Roll Cake is a crowd-pleaser that will impress your family and friends.
Indulge in the comforting flavors of cinnamon and sugar with this delightful cake that brings warmth and joy to every bite. Let’s dive into the ingredients that make this recipe a true standout!
Ingredients
To create the magic of Big Mama’s Cinnamon Roll Cake, you will need the following ingredients:
For the Cake: – All-purpose flour – Baking powder – Salt – Unsalted butter – Sugar – Eggs – Vanilla extract – Milk For the Cinnamon Swirl: – Brown sugar – Ground cinnamon – Butter For the Glaze: – Powdered sugar – Milk – Vanilla extract
Feel free to customize the ingredients based on your preferences. You can experiment with different types of flour, sugars, or dairy-free alternatives to make this recipe your own. Now, let’s move on to the step-by-step instructions to bring this delectable cake to life!
Big Mama’s Cinnamon Roll Cake
A delightful and comforting cake that combines the flavors of warm cinnamon rolls and buttery cake layers. This recipe is easy to make and offers a perfect balance of sweetness and spice.
Ingredients
- 2 cups all-purpose flour
- 1 tablespoon baking powder
- 1/2 teaspoon salt
- 1/2 cup unsalted butter
- 3/4 cup sugar
- 2 eggs
- 1 teaspoon vanilla extract
- 1 cup milk
- 1 cup brown sugar
- 2 tablespoons ground cinnamon
- 1/2 cup butter
- 1 cup powdered sugar
- 2 tablespoons milk
- 1 teaspoon vanilla extract
Directions
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Preheat the oven to 350°F (175°C). Grease and flour a 9×9 inch baking pan.
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In a medium bowl, whisk together the flour, baking powder, and salt. Set aside.
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In a large mixing bowl, cream together the unsalted butter and sugar until light and fluffy.
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Beat in the eggs, one at a time, then stir in the vanilla extract.
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Gradually mix in the flour mixture alternately with the milk, starting and ending with the flour.
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Spread half of the batter into the prepared pan.
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In a small bowl, mix together the brown sugar and cinnamon for the cinnamon swirl. Sprinkle half of this mixture over the batter in the pan.
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Drop the remaining batter by spoonfuls over the cinnamon layer and spread it out with a spatula.
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Top with the remaining cinnamon sugar mixture and swirl it into the batter with a knife.
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Bake in the preheated oven for 35-40 minutes or until a toothpick inserted into the center comes out clean.
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To make the glaze, mix powdered sugar, milk, and vanilla extract until smooth. Drizzle over the warm cake before serving.
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Serve the cake warm and enjoy!
Nutrition Facts
