Big Boy’s Fresh Strawberry Pie

Big Boy’s Fresh Strawberry Pie Recipe A Symphony of Juicy Strawberries and Sweet Delight

In the realm of delightful desserts, there’s a creation that celebrates the vibrant allure of ripe strawberries – Big Boy’s Fresh Strawberry Pie. This culinary masterpiece is a symphony of flavors and textures, bringing together the natural sweetness of strawberries with the indulgence of a flaky pie crust. With each forkful, you’re treated to a medley of tastes that celebrate the joy of seasonal fruit and the art of creating timeless treats.

As you embark on the journey to create your own Big Boy’s Fresh Strawberry Pie, imagine the sight of glistening strawberries and the anticipation of that first bite. Visualize the smiles on the faces of those who will enjoy this pie, appreciating the combination of simplicity and pure deliciousness. So, let’s dive into the world of classic desserts and craft a pie that’s both refreshing and perfect for sharing.


A Symphony of Ingredients for Your Strawberry Pie

For the Pie Crust:

  • 1 store-bought or homemade pie crust (pre-baked and cooled)

For the Strawberry Filling:

  • 4 cups fresh strawberries, hulled and halved
  • 3/4 cup granulated sugar
  • 2 tbsp cornstarch
  • 1/2 cup water
  • 1 tsp lemon juice
  • Red food coloring (optional, for a vibrant color)

For the Whipped Cream Topping:

  • 1 cup heavy whipping cream
  • 2 tbsp powdered sugar
  • 1/2 tsp vanilla extract


A Sweet Melody of Strawberry Bliss

1. Baking the Pie Crust: If using a store-bought pie crust, follow the package instructions for pre-baking. If using homemade, pre-bake the crust according to your recipe’s instructions. Allow the crust to cool completely before proceeding.

2. Preparing the Strawberry Filling: In a saucepan, combine the granulated sugar and cornstarch. Gradually whisk in the water and lemon juice until the mixture is smooth. Place the saucepan over medium heat and cook, stirring constantly, until the mixture thickens and becomes glossy.

3. Creating the Symphony: Once the mixture is thickened, remove the saucepan from heat and stir in the red food coloring (if using) to achieve the desired strawberry color. Gently fold in the halved strawberries, ensuring they’re evenly coated with the glaze.

4. Assembling the Pie: Pour the strawberry filling into the pre-baked pie crust, spreading it out evenly.

5. Chilling the Masterpiece: Place the pie in the refrigerator to chill for at least 2-3 hours, or until the filling is set and the strawberries are well-chilled.

6. Whipping Up the Topping: In a mixing bowl, whip the heavy whipping cream until soft peaks form. Add the powdered sugar and vanilla extract, and continue whipping until the cream holds stiff peaks.

7. Topping with Elegance: Before serving, spread the whipped cream over the chilled strawberry filling, creating a luscious and creamy layer.

Tips and Variations:

Elevating Your Fresh Strawberry Pie Experience


  • Choose strawberries that are ripe, fragrant, and have vibrant red color for the best flavor and appearance.
  • For an extra layer of flavor, consider adding a splash of strawberry liqueur to the glaze mixture.


  • Nutty Nuance: Sprinkle chopped toasted nuts (such as almonds or pecans) over the whipped cream for added crunch and flavor.
  • Chocolate Drizzle: Drizzle melted chocolate over the whipped cream topping for a decadent twist.

The Big Boy’s Fresh Strawberry Pie recipe is a reminder of the beauty of simple ingredients coming together to create a delicious masterpiece. As you savor each forkful, appreciate the way the natural sweetness of strawberries and the flaky pie crust blend harmoniously. This pie isn’t just a dessert; it’s a symphony of taste that invites you to embrace the joy of seasonal fruit and the timeless pleasure of indulging in a classic treat.

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