If you’re craving a simple yet delightful dessert that showcases the vibrant flavor of fresh strawberries, look no further than Big Boy’s Fresh Strawberry Pie. This recipe highlights the natural sweetness of strawberries in a delicious, homemade pie that’s perfect for any occasion. With a crisp pie crust and a luscious, fruity filling, it’s sure to become a family favorite.
Ingredients
- 1 frozen pie crust (9-inch, thawed if frozen)
- 1 1/4 cup granulated sugar
- 3 tablespoons cornstarch
- 1 1/4 cups water
- 3 tablespoons strawberry jelly
- 2 cups fresh strawberries, sliced
Instructions
1. Preheat Oven:
- Set Temperature:
Preheat your oven to 425°F (220°C). This ensures the pie crust will bake to a golden crisp while the filling thickens beautifully.
2. Prepare the Pie Crust:
- Thaw and Fit:
If using a frozen pie crust, allow it to thaw according to package instructions. Fit the thawed crust into a 9-inch pie dish, trimming any excess dough. For a decorative touch, you can crimp the edges of the crust. - Pre-Bake Crust:
To prevent a soggy bottom, pre-bake the crust for about 8-10 minutes or until it starts to turn golden. Allow it to cool while you prepare the filling.
3. Prepare the Strawberry Filling:
- Mix Dry Ingredients:
In a medium saucepan, combine the granulated sugar and cornstarch. This mixture will help thicken the pie filling. - Add Water and Cook:
Gradually whisk in the water until smooth. Place the saucepan over medium heat, and cook, stirring constantly, until the mixture comes to a boil and thickens. This usually takes about 5-7 minutes. - Incorporate Strawberry Jelly:
Remove the saucepan from heat and stir in the strawberry jelly until it is fully melted and combined with the mixture. The jelly adds extra flavor and a glossy finish to the filling.
4. Add Strawberries:
- Combine with Filling:
Gently fold the sliced fresh strawberries into the thickened filling. Ensure that the strawberries are evenly coated with the mixture.
5. Fill the Pie Crust:
- Pour Filling:
Pour the strawberry filling into the pre-baked pie crust. Spread it out evenly with a spatula, making sure it reaches the edges of the crust.
6. Chill the Pie:
- Cool:
Allow the pie to cool at room temperature for about 1 hour. Then, refrigerate it for at least 3 hours or until set. Chilling helps the filling firm up and makes slicing easier.
7. Serve:
- Garnish:
Before serving, you can garnish the pie with additional fresh strawberries or a dollop of whipped cream for an extra touch of elegance. - Slice and Enjoy:
Use a sharp knife to slice the pie into wedges. Serve chilled and enjoy the refreshing taste of fresh strawberries in every bite.
Tips and Variations
- Crust Options:
If you prefer a homemade crust, you can use your favorite pie dough recipe. Just pre-bake it as instructed to prevent sogginess. - Sweetness Level:
Adjust the amount of sugar based on the sweetness of your strawberries. Taste the filling mixture before adding it to the pie crust to ensure it’s sweet enough. - Thickening Substitute:
If you don’t have cornstarch, you can use tapioca starch or arrowroot powder as alternatives for thickening the filling. - Serving Suggestions:
For a decadent treat, serve the pie with a scoop of vanilla ice cream or a drizzle of chocolate sauce. - Berry Variations:
Try using a mix of berries like raspberries or blueberries for a different flavor twist. Just ensure the total fruit amount remains around 2 cups.
Why You’ll Love Big Boy’s Fresh Strawberry Pie
Big Boy’s Fresh Strawberry Pie is the epitome of a classic summer dessert, featuring the bright, fresh taste of strawberries in a simple, yet elegant pie. The combination of a buttery crust with a luscious, fruity filling makes it a perfect dessert for picnics, potlucks, or family dinners. With its vibrant color and irresistible flavor, this pie is sure to impress and satisfy your sweet cravings. Enjoy every delicious bite of this delightful strawberry pie!
